Duc's Bistro

1188 Maunakea St, Honolulu HI 96817 ducsbistro.com (808) 531-6325

Cuisines and Dishes at Duc's Bistro:

American

Menu for Duc's Bistro

Appetizers

Summer Rolls (Goi Cuon) $6.00
Light, fresh and non-fried rolls of prawns, rice verm icelli, fresh herbs and Manos lettuce. Served with home-made three bean suce
Veal Spring Rolls $9.00
Lightly fried rolls filled with ground veal, shiitake mushrooms and jicama. Served with Manoa lettuce and fresh herbs
Fresh Oysters and Shrimps Cocktail $10.00
Chilled shrimp and New Zeal and oysters on the half shell, served with cocktail sauce
Crab Cake $10.00
Blue crab resting on a the rmidor sauce
"La Lot" $10.00
Mince veal wrapped in La Lot leaves, then broiled, and served with pineapple-anchovy sauce
Green Papaya $10.00
Shredded green papaya tossed with cooked prawns, fresh herbs, and spicy dressing
Foie Gras $12.00
Seared, splashed with cognac on toast
Escargot's Chablisienne $13.00
Classic dish with button mushrooms and herb butter, served with warm bread
Beef Tartar $18.00
Hand-cut U.S. Wagyu beef. Served with toast points

Soup and Salads

Tomato Lobster Bisque $7.00
Fresh made in house
Mesclun Salad $8.00
Organic field green tossed with lilikoi olive vinaigrette. Served with assagio cheese, roasted walnuts, and diced vine-ripened tomato and red onion
Ceasar Salad $8.00
Romaine hearst tossed with home made ceasar dressing. Served with a assagio cheese

Vegetables

Fire-Roasted Eggplant $8.00
Fire-roasted, garnished with fres herbs, drizzled with spicy lime dressing
Sauteed Asparagus $8.00
Market fresh asparagus sauteed with garlic and olive oil
Sauteed Garlic Fresh Green Beans $8.00
Market fresh beans sauteed with garlic and olive oil
Tofu with Tomato Dill Sauce $8.00
Tofu cooked in fresh tomato sauce and tossed with fresh dills
Tofu with Lemongrass $8.00
Tofu sauteed sauteed in spicy lemon grass

Seafood

Peppercom Prawns $12.00
Large Black Tiger prawns sauteed with red sea salt and roasted peppercorns
Pan-Fried Fish With Green Mango $12.00
Crispy filet of Basa served with julienned green mango and crushed ginger sauce
Vietnamese Braised Fish $12.00
Vietnamese Basa simmered with shallots and nuoc mam
Fillet of Basa Nonpare il $14.00
Vietnamese Basa sauteed with white wine, served with capers dill lemon sauce.
Fillet of Basa With Shitake Mushrooms $15.00
Vietnamese Basa sauteed with Shitake mushroom and crayfish sauce

Poultry

Lemon Grass Chicken $12.00
Chicken breast strips sauteed in spicy lemon grass
Chicken Curry $12.00
Boneless chicken thigh, simmered in curry cream sauce
Breast of Duck Saigon $14.00
Roasted duck breast, sliced and served with crushed ginger nuoc cham
Breast of Duck Grand Mamier $16.00
Roasted duck breast, sliced and served with Grand Marnier sauce, and fresh orange segments

Meat

Lamb Tenderlo in With La Lot $17.00
Colorado lamb flavored with curry powder, sauteed with garlic, and fresh La Lot herb, tossed with roasted peanuts
New Zeland Lamb Chops $15.00
Half rack of spring lamb served with red wine reduction and demi-glaze
Vietnamese Braised Beef $12.00
Beef shank stewed with savory anise and cloves
Steak Saigon $17.00
Cubes of New York steak flambeed. Flavored with cracked peppercoms, garlic, and Maggi (French shoyu) made from wheat
New York Steak $19.00
10 oz center cut flambeed with cognac. Served with peppercorn sauce

Starches

Rice and Bread $2.00
Jasmin Rice, Saffron Rice, Brown Rice, and Sourdough Rolls

Menu for Duc's Bistro provided by Allmenus.com

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Reviews for Duc's Bistro

Ratings and Reviews for Duc's Bistro

Apr 28 2012

Rick L. via Yelp

Duc's Bistro is one of those places you definitely shouldn't judge a books by its cover. From the outside, you're surrounded by cars flying by, the homeless...read more
Apr 17 2012

Sungalina H. via Yelp

this is one of my favorite restaurants in Oahu. The service is great, the food is fresh and innovative and I love the intimacy of the restaurant. It...read more
Apr 16 2012

John M. via Yelp

As good as it get, one of my new favoritesread more

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