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4 oz tenderloin of beef roasted to your favorite doneness, served on a bed of Asian saffron risotto and topped with demi glace and a sunny side quail egg
$7.95
Ahi Tartare Bombe
fresh local tuna, chopped and mixed with shallots, wasabi tobiko, and sterling oil, presented in a tuna dome and served with kafir lime leaf remoulade and buttered crostini
$6.95
Crispy Walnut Prawns
3 pieces of 16 or 20 shrimp dusted in cornstarch and deep fried crispy and tossed in our honey aioli and served with candied walnuts
$5.95
Chicken Lettuce Wraps
minced chicken stir fry with water chestnuts, scallions, tofu, garlic, and onions served with crisp head lettuce cups and crispy vermicelli noodles
baby greens mixed with shaved yellow squash, zucchini, cucumber and carrots, tossed in a ponzu vinaigrette and served with grape tomato halves
$6.95
Peppered Ahi Nicoise Salad
pepper crusted charred rare tuna served with baby greens, blanched beans, sliced tomato, olives, and 1 or 2 boiled egg served with a shallot vinaigrette
all entrees have a soup or salad included in the price. Please select your favorite starch from the following - garlic smashed potato, steamed rice, Asian saffron risotto or baked potato
$16.95
Chicken Breast Marsala
sauteed 6 oz chicken breast simmered in our signature marsala sauce and served with braised Asian greens
$18.95
Grilled Rib Eye
ponzu marinated 10 oz rib eye grilled to your favorite doneness and served with braised Asian greens
$24.95
Thai Seafood Curry
shrimp, scallops, and king crab simmered in our signature sauce with kabocha pumpkin, long beans, peppers and eggplant
$26.95
Wasabi Pea Crusted Sauteed Fresh Snapper
served with braised Asian greens and a scallion beurre blanc and roasted tomato sauce
$28.95
Lamb Wellington
boneless lamb rack seasoned with mushroom duxelle and pate, wrapped in a puff pastry shell and roasted to you favorite doneness and served with braised Asian greens, demi glace, and mint chutney
