Morton's The Steakhouse

1450 Ala Moana Blvd, Honolulu HI 96814 mortons.com (808) 949-1300

Cuisines and Dishes at Morton's The Steakhouse:

Seafood
Steak
Fine Dining

Menu for Morton's The Steakhouse

Appetizers

Colossal Shrimp Alexander
Beurre blanc sauce
Tuna Tartare
Diced tomato and avocado, thai cream and balsamic glaze
Colossal Shrimp Cocktail
Jumbo Lump Crab Cake
Mustard mayonnaise sauce
Broiled Sea Scallops
Wrapped in bacon, apricot chutney
Jumbo Lump Crabmeat Cocktail
Mustard mayonnaise sauce
Lobster Bisque

Salads

Caesar Salad
Parmesan garlic croutons
Morton's Salad
Morton's blue cheese dressing, chopped egg, anchovies
Center Cut Iceberg
Our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing
Sliced Beefsteak
Tomato, purple onion & vinaigrette or morton's blue cheese
Chopped Salad
Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Morton's Signature Entrees

Double-Cut Filet Mignon
Bearnaise sauce
Porterhouse Steak
Chicken Christopher
Garlic Beurre Blanc sauce
Chilean Sea Bass
Pineapple-Pepper salsa
Signature Cut New York Strip Steak
Chicago Style Bone-in Ribeye Steak
Broiled Salmon Fillet
Chef's Beurre Blanc sauce
Jumbo Lump Crab Cakes
Mustard mayonnaise sauce
New York Strip Steak
Slightly smaller cut
Single-Cut Filet Mignon
Bearnaise sauce
Colossal Shrimp Alexander
Beurre Blanc sauce
Ribeye Steak
Cajun Ribeye Steak

Burgers

Morton's Prime Burger
Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sauteed mushrooms or onions, served with steak fries

Bar Bites

Three Prime Cheeseburgers
Served on silver dollar rolls with lettuce, tomato & purple onion
Four Petite Filet Mignon Sandwiches
Mustard mayonnaise
Mini Crab Cake BLT
Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise
Iceberg Wedge Bites
Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Side Dishes

Grilled or Steamed Fresh Jumbo Asparagus
Balsamic glaze
Sauteed Brussel Sprouts with Bacon and Shallots
Creamed Spinach for Two
Sauteed Fresh Spinach & Button Mushrooms
Sauteed Button Mushrooms
Sauteed Mushrooms & Onions
Potatoes
Jumbo baked, lyonnaise, mashed, steak fries
Onion Rings
Thai cream sauce

Desserts

Morton's Legendary Hot Chocolate Cake
Key Lime Pie
Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust
New York Cheesecake
Fresh Seasonal Berries
Served with sabayon sauce
Carrot Cake
Double Chocolate Mousse

Menu for Morton's The Steakhouse provided by Allmenus.com

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Reviews for Morton's The Steakhouse

Ratings and Reviews for Morton's The Steakhouse

May 10 2012

Mr B. via Yelp

It's been some years since visiting this venue and a special occasion provided a reason to visit. They also have a new menu. The room probably hasn't...read more
May 04 2012

Laura B. via Yelp

I don't have many restaurants that I would label favorite, but with only a few visits, Morton's has become a favorite place for dessert. I know it's a...read more
May 02 2012

Artemis A. via Yelp

I absolutely enjoy the crab cakes and filet everytime!read more
Nov 09 2008

donnaloha via Citysearch

I recently had the pleasure of dining at Morton's the Steakhouse in Honolulu. I don't think I could have been happier with the foo...read more
Oct 24 2005

freeman104 via Citysearch

I had had the worst experiance in my vacation to Oahu and this was the last thing i had planned before leaving. Now I know why I s...read more
Sep 05 2005

nicolefood via Citysearch

We ended up actually ordering our meals exactly 50 minutes after we were seated. We were hungry, and didn't want to wait that lon...read more

From Citysearch

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

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