Gordon Biersch Brewery Restaurant

Housemade Havarti fondue, mustard. Add 2 sausage skewers for an additional charge.

Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, and pepper jack cheese.

Crab, artichokes, Parmesan-Asiago-cream cheese sauce, baked crostini.

Black beans, cheddar and pepper jack cheese, housemade Havarti fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeno ranch, wonton chips. Add chicken for an additional charge. Vegetarian.

Crispy calamari, marinara, spicy lemon remoulade.

Grilled pineapple and mango salsa, sweet Thai chili sauce drizzle.

Ponzu ahi tuna, fresh guacamole, mango, cucumbers, wasabi cream, Sriracha cream, green onion, sesame seeds.

Extra virgin olive oil, garlic, parsley. Vegetarian.

Caramelized onions, housemade mustard, pretzel roll.

Shrimp, crab, Roma tomatoes, avocado, egg, cucumbers, bacon, cheddar and pepper jack cheeses.

Togarashi and sesame seed crusted seared ahi tuna, romaine, cabbage, pickled cucumbers, wasabi vinaigrette, wonton strips, Sriracha drizzle.

Grilled chicken, artichoke hearts, avocado, Roma tomatoes, cucumbers, Parmesan & Asiago cheeses, bleu cheese crumbles; recommend ranch dressing.

Pecan-crusted chicken, pears, seasonal berries, dried cranberries, Gorgonzola; recommend Märzen balsamic vinaigrette.

Parmesan & Asiago cheeses, romaine, croutons, and Caesar dressing. Add grilled chicken or grilled salmon for an additional charge.

Tomatoes, cucumbers, carrots, red onions, croutons. Vegetarian.

2 layers of pepperoni and mozzarella, Parmesan and Asiago cheeses, fresh herbs.

Fresh mozzarella, Roma tomatoes, fresh basil and herbs, roasted garlic. Vegetarian.

Grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar cheese, spring mix, Marzen balsamic vinaigrette.

Select 1 cheese and 1 sauce. Choose from a variety of meats and vegetables to make your perfect pie.

Farfalle pasta, shrimp, chicken, andouille sausage, Louisiana spices, Cajun cream sauce, green onions, tomatoes.

Farfalle pasta, caramelized onions, fresh tomatoes, herbs, Gorgonzola and beer cream sauce, Parmesan and Asiago cheese, green onion.

Farfalle pasta, Asiago-Parmesan-havarti cream sauce, tomatoes, green onions, and garlic cheese crostini.

Cabbage, pico de gallo, cilantro, Sriracha cream, Mexican crema.

Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan and Asiago cheeses, Sriracha cream.

Pan-roasted chili-lime cod, shredded cabbage, jalapeno aioli, fresh guacamole, pico de gallo.

Crispy shell wrapped on a flour tortilla, Cajun remoulade, pepper jack cheese, lettuce and pico de gallo.

Märzen-battered cod, tartar sauce, apple cider slaw, salt & pepper fries.

Hand-breaded chicken, mushroom Spätzle, white wine & lemon caper sauce.

3 Märzen-simmered bratwurst, housemade mustard, GB pub sauce; choice of 2 sides.

10 oz. bravo steak, choice of mushroom Marzen or Gorgonzola garlic sauce; choice of 2 sides.

12 oz. ribeye, Gorgonzola butter; choice of 2 sides.

Sesame seared tuna, jasmine rice, Sriracha sauce, pickled ginger, pickled cucumbers, wonton strings.

Cheddar cheese, lettuce, tomato, onion.

Cheddar cheese, lettuce, tomato, onion.

Bacon, cheddar cheese, Märzen BBQ sauce, lettuce, tomato, onion.

Bacon jam, housemade bleu cheese dressing, lettuce, tomato, Gorgonzola, caramelized onions.

Lettuce, tomato, onion, spicy lemon remoulade. Vegetarian.

Fresh guacamole, Swiss cheese, lettuce, tomato, ranch dressing, toasted ciabatta.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, fresh avocado mayo, toasted ciabatta.

Poke sauce, ogo mix, green onions, wasabi, namasu, pickled ginger, green cabbage.

Chili lime sour cream, pico de gallo, green onions.

Korean BBQ sauce, Asian slaw.

Grilled pineapple and mango salsa, Asian slaw, cucumber wasabi, flour tortillas; choice of side.

Huli huli marinated chicken, miso-glazed fresh catch, kalua pork; served with white rice and seasonal vegetables.

Served with Asian slaw and fried rice.

Served with white rice, seasonal vegetables.

Stir-fried rice noodles, egg, peanuts, red bell pepper, carrots, green onions, cilantro, bean sprouts.

7 oz. burger, fried egg, white rice, mushroom beer gravy, onion strings, green onions. Substitute wagyu-style patty for an additional charge.

Blackened or grilled fresh catch, Cajun remoulade, spring mix, tomato, toasted ciabatta.

12 oz. grilled ribeye, Korean BBQ sauce; served with fried rice and seasonal vegetables.

Tossed with roasted garlic or traditional with salt.

Served over garlic mashed potatoes with seasonal vegetables and topped with stout beer mushroom sauce.

Poke sauce, ogo mix, green onions, wasabi, namasu, pickled ginger, green cabbage.

Chili lime sour cream, pico de gallo, green onions.

Korean BBQ sauce, Asian slaw.

Grilled pineapple and mango salsa, Asian slaw, cucumber wasabi, flour tortillas; choice of side.

Huli huli marinated chicken, miso-glazed fresh catch, kalua pork; served with white rice and seasonal vegetables.

Served with Asian slaw and fried rice.

Served with white rice, seasonal vegetables.

Stir-fried rice noodles, egg, peanuts, red bell pepper, carrots, green onions, cilantro, bean sprouts.

7 oz. burger, fried egg, white rice, mushroom beer gravy, onion strings, green onions. Substitute wagyu-style patty for an additional charge.

Blackened or grilled fresh catch, Cajun remoulade, spring mix, tomato, toasted ciabatta.

12 oz. grilled ribeye, Korean BBQ sauce; served with fried rice and seasonal vegetables.

Tossed with roasted garlic or traditional with salt.

Served over garlic mashed potatoes with seasonal vegetables and topped with stout beer mushroom sauce.

Choice of 1 side. Vegetarian.

Choice of 1 side. Vegetarian.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Choice of 1 side.

Vanilla ice cream, warm fudge, caramel sauce.

Vanilla ice cream, caramel sauce.