Cafe Hanalei

5520 Ka Haku Rd
Princeville, HI 96722

(808) 826-2760

Appetizers

  • Soup Du Jour
    •  
    • $7.50
  • chef's daily offering
  • Salad of Kauai Organic Greens
    •  
    • $12.00
  • lillikoi vinaigrette
  • Baby Spinach Leaves
    •  
    • $13.00
  • red onion and roasted hamakua mushrooms sesame orange vinaigrette
  • Ahi and Hamachi Sashimi
    •  
    • $19.00
  • daikon sprout salad with pickled ginger and wasabi
  • Togarashi Seared Diver Scallops
    •  
    • $17.00
  • sake butter sauce on choy sum
  • Blue Crab Cakes
    •  
    • $15.00
  • hawaiian chili aioli and avocado salsa
  • Ahi Tiger Eye Tempura
    •  
    • $16.00
  • black pepper ponzu and japanese mustard dipping sauce
  • Beef Tenderloin Tataki
    •  
    • $16.00
  • baby mizuna salad and sesame soy vinaigrette
  • Chicken Sate Skewers
    •  
    • $14.00
  • spicy thai peanut sauce
Entrees

  • Angus Tenderloin and Miso Glazed Prawns
    •  
    • $40.00
  • baby red bliss mash and baby vegetable sake roasted garlic butter emulsion
  • Organic Chicken Breast
    •  
    • $33.00
  • lacquered pan roasted chicken breast on yellow tomato miso jus with pad thai salad
  • Grilled Vegetable Tofu Tower
    •  
    • $29.00
  • wilted swiss chard and edamame puree spicy roasted red pepper emulsion
  • Muscovy Duck Breast
    •  
    • $38.00
  • pan roasted crispy duck breast on hawaiian sweet potato baby bok choy and tamarind sweet chili glaze
  • Free Range Rack of Lamb
    •  
    • $38.00
  • paniolo style marinade chef's daily mash and petit vegetable
  • Chef's Daily Catch
    •  
    • $36.00
  • fresh caught local hawaiian fish
  • Pan Seared Ahi Loin
    •  
    • $37.00
  • young carrots and kaffir lime scented jasmine rice peanut butter miso vinaigrette
  • Macadamia Nut Crusted Swordfish
    •  
    • $36.00
  • roasted hamakua mushrooms and baby bok choy thai red curry butter emulsion
  • Local Steamed Snapper
    •  
    • $33.00
  • on molokai sweet potato with lup cheung fresh ginger, cilantro and shiitake mushrooms a splash of hot peanut oil
  • Wednesdays' Night Special Slow Roasted Angus Prime Rib
    •  
    • $33.00
  • with buttermilk garlic mash seasonal baby vegetable merlot jus
Complete Three Course Dinner

  • per person
  • Complete Three Course Dinner
    •  
    • $58.00
  • includes choice of appetizer, main course, dessert, fresh press kauai coffee or tea

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