Black Angus Steakhouse

98-1262 Kaahumanu St, Pearl City HI 96782 blackangus.com (808) 487-0054

Cuisines and Dishes at Black Angus Steakhouse:

Steak
American

Menu for Black Angus Steakhouse

Starters

Crab Cakes $0.00
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon
Grilled Filet Mignon and Bleu Cheese Flatbread $0.00
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread
Three Cheese Garlic Bread $0.00
just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Loaded Idaho Potato Skins $0.00
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Jumbo Prawn Cocktail $0.00
plump prawns prepared daily by our chefs. served chilled with our own chef-made atomic horseradish cocktail sauce
Crispy Garlic-Pepper Zucchini $0.00
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
Chicken Tenders - Original-Style $0.00
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smokymolasses bbq sauce
Chicken Tenders - Spicy Buffalo Style $0.00
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping
Sampler Platter $0.00
everyone's favorites all in one spot. Shrimp Cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders

Soups and Salads

Signature Caesar Salad $0.00
Fresh Garden Salad $0.00
Loaded Baked Potato Soup $0.00
Steak Soup $0.00
Chef-Made Clam Chowder $0.00
friday only
Flame-Grilled Chicken Caesar Salad $0.00
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-the-grill
Steakhouse Salad $0.00
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Passion for Steak

Top Sirloin - Center-Cut $0.00
a lean 9 oz. top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame and lightly brushed with seasoned steak butter. Suggested wine: beaulieu vineyard coastal cabernet
Sesame-Teriyaki Top Sirloin $0.00
an Asian-inspired twist on our center-cut top sirloin. Each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame-teriyaki. Suggested Wine: rancho zabaco zinfandel
Full-Flavored Ribeye Steak $0.00
our perfectly marbled 12 oz. melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter. Suggested wine - blackstone merlot
New York Strip - Center-Cut $0.00
a fresh-cut boneless New York strip with all of the robust flavor you would expect from this popular cut. The true steak lover's steak. 14 oz. and 10 oz. Suggested wine: trinchero cabernet
Five-Pepper New York Strip $0.00
our 14 oz. New York strip encrusted with a bold blend of red, black and green peppercorns. Topped with sauteed mushrooms and a red wine demi-glaze. Suggested wine: rodney strong cabernet
Filet Mignon - Center-Cut $0.00
the buttery tenderness of our filet mignon makes this our most popular steak. Each is all- natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter. 10 oz., 8 oz. and 6 oz. Suggested wine: trinchero cabernet
Mushroom and Bleu Filet Mignon $0.00
even more to love. Our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness - sauteed button mushrooms and melted bleu cheese. Suggested Wine - clos du bois merlot

Slow Roasted Prime Rib

Slow-Roasted Prime Rib $0.00
our famous out-of-this-world all-natural black angus prime rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our chef-made atomic horseradish sauce. Full lb., 3/4 lb. and | 1/2 lb. Suggested wine : fetzer valley oaks cabernet

Course Dinner for Two

Course 1 $0.00
choose any Appetizer to share and you're off to your next course
Course 1 $0.00
each choose a fresh garden salad or hearty soup

Course Dinner for Two - Course 3

8 oz. Slow-Roasted Prime Rib $0.00
10 oz. New York, Center-Cut $0.00
6 oz. Filet Mignon, Center-Cut $0.00
9 oz. Top Sirloin, Center-Cut $0.00
8 oz. Grilled Fresh Salmon $0.00
10 oz. Flame-Grilled Chicken Breast $0.00

Dessert

Shortbread Apple Cobbler $0.00
New York Cheesecake $0.00
Big Mountain Chocolate Fudge Cake $0.00
Chocolate Baked Alaska $0.00
Sky-High Mud Pie $0.00
Creme Brulee $0.00

Menu for Black Angus Steakhouse provided by Allmenus.com

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Other menus for Black Angus Steakhouse

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Reviews for Black Angus Steakhouse

Ratings and Reviews for Black Angus Steakhouse

May 30 2012

Danielle C. via Yelp

I am not a fan of steak and seafood kind lunches, but my boss wanted to come here for lunch. I ordered the Fire-Grilled Chicken with sides of clam chowder...read more
May 30 2012

Jennifer C. via Yelp

I absolutely LOVE their lunch deals. The portions are wonderful and their food is amazing. Their three cheese bread is HEAVEN. As fat as it is it's worth...read more
May 29 2012

Cindy P. via Yelp

Yay for coupons... Came here with our 2 for $43, so yes, we were balling' on a family budget! Lol We all chose Prime rib (med. rare of course) but my...read more
Nov 15 2005

via Citysearch

My husband and I ate here for a date, and it was awesome. The steaks were just the way we ordered, with less fat and grease and e...read more
Jun 25 2005

via Citysearch

This is a great place for a nice dinner out. Prices are mid-range, but you save if you have coupons. Our favorite is the filet m...read more
Jun 24 2005

via Citysearch

I have actually been here twice. The menu is very limited and it is very pricy. We waited a long time for our food, and it was not...read more

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