Cuisines and Dishes at Brasstown Valley:
- American
Brasstown Valley
6321 U S Highway 76,
Young Harris
GA
30582
(800) 201-3205
Menu for Brasstown Valley
Sides
- Seasonal Fruit $4.00
- Two Eggs (Any Style) $4.00
- Country Fried Potatoes $4.00
- English Muffin Or Toast $2.00
- Bagel With Cream Cheese $4.00
- Breakfast Meats $4.00
- Hot Or Cold Breakfast Cereal $4.00
Beverages
- Regular Or Decaf Coffee $2.25
- Herbal Or Regular Tea $2.25
- Hot Chocolate $2.25
- Milk, Skim Milk Or 2% $2.25
- Soft Drinks $2.25
- Choice Of Chilled Juices $3.00
Soup, Salads & Starters
-
Soup Of The Day
$4.00
a hearty bowl of our chef's daily creation
-
Imported Cheese And Fresh Fruit
$10.00
assorted imported cheeses, flatbreads and seasonal fruits
-
Jumbo Gulf Shrimp Cocktail
$10.00
traditional cocktail sauce and spicy remoulade
-
Cobb Salad
$12.00
mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing
-
Pecan Chicken Salad
$9.50
our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit.
-
Pinegrove Caesar Salad
$7.00
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons.
-
Pinegrove Caesar Salad
$10.00
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken
-
Pinegrove Caesar Salad
$12.00
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp
-
Pinegrove Caesar Salad
$12.00
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper
Weekly Specials
-
Seafood Buffet
$0.00
every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp
-
Surf & Turf Buffet
$0.00
join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar.
-
Sunday Brunch
$0.00
experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef's special entree selections and our mouth watering dessert station.
The Fireside Lounge
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The Fireside Lounge
$0.00
join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets.
Sandwiches
-
Buffalo Chicken Sandwich
$9.00
fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks.
-
Gold Club
$8.00
smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon
-
Brasstown Burger
$9.00
a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions
-
Prime Rib Sandwich
$10.00
thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade.
-
Grouper Sandwich
$9.00
an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried.
-
Pecan Chicken Salad Sandwich
$9.50
our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans.
-
Portabella Petty Melt
$8.00
a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese
Appetizers
-
Fried Green Tomatoes
$7.00
cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette
-
Crabcakes
$9.00
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise
-
Seafood Medley
$12.00
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil
-
Brasstown Sampler
$18.00 - $36.00
combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna.
Soups And Salads
-
Wild Mushroom And Vidalia Onion Soup
$6.00
with parmesan crostini "our house specialty"
-
Soup Du Jour
$4.00
our chef's daily creation
-
Pine Grove Caesar
$8.00
romaine, parmesan, toasted pine nuts and classic caesar dressing
-
Crispy Iceberg Wedge
$8.00
bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing
-
Brasstown Spinach Salad
$8.00
baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette
Entrees
-
Char Grilled Strip Steak
$26.00
hand trimmed choice steak, vidalia onion ragout, country mashed potatoes
-
Blue Cheese Topped Filet Of Beef
$30.00
choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes
-
Roast Prime Rib Of Beef
$0.00
slow roasted choice beef, country mashed potatoes, rosemary au jus
- Our Generous 12 Oz Cut $22.00
- Our Hearty 16 Oz. Lumberjack's Cut $26.00
-
Grilled Ahi Tuna
$24.00
fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice
-
Sea Bass
$25.00
pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice
-
Grilled Salmon
$22.00
fresh north atlantic salmon, brown butter hollandaise and basmati rice
-
Pecan Crusted Georgia Brook Trout
$20.00
fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice
-
Crabcake Dinner
$21.00
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake
-
Tuscan Stuffed Chicken Breast
$20.00
breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce
-
Roasted Duck
$24.00
semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze
-
Seafood Pasta
$26.00
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta
Desserts
-
Pecan Praline Crepe
$7.00
vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream
-
Southern Style Bread Pudding
$6.00
our own famous recipe served with bourbon sauce and vanilla ice cream
-
New York Cheesecake
$7.00
garnished with fresh seasonal fruits
-
Warm Belgian Chocolate Cake
$7.00
freshly baked with a warm liquid chocolate center served with vanilla ice cream
-
Creme Brulee
$6.00
the classic garnished with fresh seasonal fruits
- Triple Chocolate Fudge Brownie $7.00
-
Homemade Brownie
$0.00
topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce
-
Premium Ice Creams Or Sorbets
$4.00
traditional and seasonal flavors
-
Warm Apple Pie For Two
$12.00
our chef has created an old fashioned favorite.
Menu for Brasstown Valley provided by Allmenus.com
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