Ruby Tuesdays

You choose - classic or spicy. Either way, you can't go wrong with our crispy shrimp. Served with house-made ranch.

Made with tender artichoke heart and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, cheddar cheese, bacon, tomatoes, and scallions in a flour tortilla. Served with Sriracha ranch.

Crispy tater tots topped with melted cheddar, queso, bacon, tomatoes, scallions, and sour cream.

Start your meal off right with these three crowd-pleasing classics - house-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Tossed in your choice of sauce - Mild or Hot Buffalo, Hickory Bourbon, or Nashville Hot.

Spicy shrimp and cheese with tortilla chips.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Tomatoes, corn, cheddar cheese, house-made ranch, and croutons. Topped with crispy onions and our signature buttermilk chicken tenders.

Tomatoes, corn, cheddar cheese, house-made ranch, and croutons. Topped with crispy onions and crispy buttermilk chicken tenders.

Two grilled chicken breasts with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with two sides.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with two sides.

Two tender grilled chicken breasts with our signature hickory bourbon barbecue glaze. Served with two sides.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, and honey mustard dipping sauce.

A chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and crispy applewood smoked bacon. Served with choice of two sides.

A crispy chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheeses. Served with penne and choice of one side.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

Crispy chicken served atop pasta, aged cheddar sauce, and melted mozzarella cheese.

Chicken, broccoli and penne pasta in Parmesan cream.

Spicy sautéed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue sauce. Served with your choice of two sides.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries and coleslaw. Served with cocktail sauce.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun grilled shrimp topped with tomatoes and spiced lemon butter sauce. Served with dirty rice and one side.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

A 12 oz. cut with just the right seasoning and plenty of great taste. Served with your choice of two sides.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

A 12 oz. flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

A  6 oz. or 8 oz. top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

Top sirloin with hickory bourbon bacon sauce and your choice of two sides.

A top sirloin seared to perfection. Served with your choice of two sides.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces piled high in a glass.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It's enough to share?or not!

Warm chocolate cake with a dark chocolate center topped with vanilla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring an drizzled with caramel. Served with a scoop of vanilla bean ice cream.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.

Warm up with sweet toffee cake baked with apples, drenched with caramel and topped with ice cream!

12 beef sliders with cheese and RT Burger Sauce, your choice of a large side, half dozen cookies, and a gallon beverage. Serves 4-6.

12 chicken sliders with pickles, your choice of a large side, half dozen cookies, and a gallon beverage. Serves 4-6.