Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

Homemade pesto chicken salad on a bed of fresh spinach tossed in a light pesto oil with croutons, carrots, cucumbers, tomatoes, and parmesan cheese.

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Jumbo lump crab cake served on foccacia bread, baked with fresh mozzarella and topped with roasted red peppers, red onion, mixed greens and red chili remoulade.

Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.

Italian sausage, onions and bell peppers sautéed in marinara served in a fresh hoagie roll. Add Parmigiana for an additional charge.

Our homemade chicken salad, served on focaccia bread with lettuce, tomato, provolone cheese and pesto mayonnaise.

Balsamic glazed portabella mushrooms, caramelized onions, lettuce, tomatoes, cucumbers and gorgonzola cheese. Served on focaccia bread, with a balsamic mayo.

Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.

Homemade meatballs topped with marinara and mozzarella and baked in a fresh hoagie roll.

Pepperoni, salami and capicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes and onions. Served in a toasted hoagie roll and dressed with oil and vinegar.

Sliced chicken breast roasted with red peppers topped with provolone cheese and served in a fresh hoagie roll, topped with lettuce, tomato, onion and a spicy garlic pepper sauce.

Includes choice of cup of soup or side house salad. (crab not included).

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our classic marinara sauce, mozzarella, and baked golden brown.

Cheese filled Tortellini with sun-dried tomatoes and Kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Fresh spinach tossed in a warm homemade bacon vinaigrette and topped with goat cheese, sweet dried cranberries, and large homemade croutons. Add grilled chicken, add grilled shrimp, add crab cake for an additional charge.

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic and caramelized red onions baked in an Alfredo sauce and topped with our classic marinara sauce.

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond Marsala cream sauce.

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.

Pepperoni, salami and capicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes and onions. Served in a toasted hoagie roll and dressed with oil and vinegar.

Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in our classic marinara sauce topped with mozzarella cheese and baked golden brown.

Thin slices of skin-on eggplant, lightly breaded, flash-fried and topped with our classic marinara sauce and mozzarella cheese then baked golden brown. Served with a side of pasta.

A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, Kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated Parmesan cheese and fresh basil.

Your choice of pasta and sauce. Add meatball, sausage or chicken for an additional charge.

Cheese filled ravioli with 1 of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese or Alfredo sauce.

Penne pasta tossed with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, Bolognese, or Alfredo sauce.

Fresh cut mozzarella lightly breaded and fried until golden brown. Served with our classic marinara sauce.

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions, then drizzled with a lemon basil cream sauce and garnished with fresh basil and diced tomatoes.

Mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Fried wonton wrappers topped with diced chicken, ground sausage, hot cherry peppers, black olives, diced tomatoes, mozzarella sauce, green onions and classic Alfredo sauce.

Lightly seasoned calamari rings, breaded and flash-fried with sliced hot cherry peppers. Served with a side of our classic marinara sauce.

2 jumbo lump crab cakes made with our house focaccia bread baked golden brown and served over a red chile remoulade with crispy crostini garnish.

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried, served over a spicy garlic pepper sauce.

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.

Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing.

Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing.

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens, drizzled with a balsamic reduction and extra virgin olive oil and garnished with fresh basil.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onions and Gorgonzola cheese tossed with our homemade creamy red wine vinaigrette.

Romaine lettuce tossed in our signature Caesar dressing and topped with large homemade croutons and shaved Parmesan cheese.

Fresh spinach tossed in a warm homemade bacon vinaigrette and topped with goat cheese, sweet dried cranberries, and large homemade croutons.

A mix of artichoke hearts, green olives, Kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes, drizzled with balsamic reduction and topped with shaved Parmesan.

Fresh sliced strawberries tossed with romaine, baby spinach, almonds, sunflower seeds, and grated Parmesan cheese. Drizzled with homemade sweet red wine vinaigrette.

Thin slices of skin-on eggplant, lightly breaded, flash-fried and topped with our classic marinara sauce and mozzarella cheese then baked golden brown. Served with a side of pasta.

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in our classic marinara sauce topped with mozzarella cheese and baked golden brown.

Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce and tossed with roasted potatoes.

Classic burger topped with lettuce, tomato, caramelized onions, sauteed mushrooms and provolone cheese. Served with hand cut french fries.

Thin slices of skin-on eggplant stuffed with mozzarella, pecorino, and ricotta cheese, portabella mushrooms, spinach and sun-dried tomatoes lightly breaded and flash fried until golden brown. Served on a bed of tomato cream sauce with a side of pasta.

8 oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.

A 14 oz. Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola scalloped potatoes.

Your choice of spaghetti, linguine, penne, or angel hair pasta with one of our classic sauces: marinara, pesto, Napolitano, bolognese, or Alfredo. Add chicken, add meatballs and/or sausage for an additional charge.

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Cheese filled ravioli with 1 of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese or Alfredo sauce.

Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

Penne pasta tossed with 1 of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, Bolognese, or Alfredo sauce.

Cheese filled tortellini with sun-dried tomatoes and Kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, Kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated Parmesan cheese and fresh basil.

Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortellini pasta.

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic and caramelized red onions baked in an Alfredo sauce and topped with our classic marinara sauce.

Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Boneless, skinless chicken breast sautéed with sweet roasted red peppers in a balsamic vinegar reduction.

Boneless, skinless chicken breast sauteed with mushrooms in a Marsala wine sauce.

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauteed with spinach and mushrooms in a Marsala wine sauce.

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our classic marinara sauce, mozzarella, and baked golden brown.

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond Marsala cream sauce.

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.

Sliced boneless skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce. Served with a side of pasta.

Thin veal cutlets sauteed with mushrooms in a Marsala wine sauce.

Thin veal cutlets lightly breaded and flash-fried, layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella and served on a bed of tomato cream sauce.

Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.

Thin veal cutlets sautéed with capers in a white wine lemon butter sauce.

Thin veal cutlets wrapped with prosciutto and mozzarella and sauteed with fresh spinach and mushrooms in a Marsala wine sauce.

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Large tiger shrimp sauteed with garlic, and tomatoes in a light white wine butter sauce and served over angel hair pasta.

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chili sauce.

Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.

2 jumbo lump crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Large tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Pan seared sea scallops sauteed with capicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.

Jumbo shrimp and jumbo lump crabmeat sauteed with butter, garlic and white wine tossed with angel hair pasta in a cream Alfredo sauce.

Classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in a light, white wine sauce and garnished with grated Parmesan cheese and basil.

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Boneless, skinless chicken breast sauteed with sweet roasted red peppers in a balsamic vinegar reduction.

Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Thin veal cutlets sauteed with capers in a white wine lemon butter sauce.

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella, sauteed with spinach and mushrooms in a Marsala wine sauce.

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Sliced boneless, skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.

Thin veal cutlets sauteed with mushrooms in a Marsala wine sauce.

Boneless, skinless chicken breast sauteed with mushrooms in a Marsala wine sauce.

Boneless, skinless chicken breast sauteed with Portobello mushrooms in an almond Marsala cream sauce.

Cutlets of veal wrapped with prosciutto and mozzarella, sauteed with fresh spinach and mushrooms in a Marsala wine sauce.