McCray's West Village Tavern

4500 W Village Way SE, # #2009
Smyrna, GA 30080

(678) 370-9112

Appetizers

  • Fried Calamari
    •  
    • $8.95
  • served with spicy marinara & roasted red pepper aioli sauces
  • Spinach & Artichoke Dip
    •  
    • $7.95
  • fresh spinach, and artichokes served with corn tortilla chips
  • Add Steak
  • Add Chicken
  • Nachos
    •  
    • $10.95
    • $9.95
  • corn tortilla chips black beans, jalapenos, cheddar and cheeses, served with homemade guacamole, sour cream, pico de gallo and fresh chopped tomatoes,
  • Gorgonzola Potato Chips
    •  
    • $7.95
  • basket of homemade potato chips topped with creamy gorgonzola and green onion loaded with bacon and roma tomatoes
  • Battered Fried Jumbo Onion Rings
    •  
    • $6.95
  • hand cut, battered and stacked high, served with a creamy ranch dressing
  • 20 Pieces
  • 10 Pieces
  • Village Wings
    •  
    • $14.95
    • $7.95
  • served hot, mild or bbq with sides of blue cheese and hand cut celery
  • Roasted Red Pepper Hummus
    •  
    • $6.95
  • field greens, cucumbers, cherry tomatoes and crisp pita chips
  • Grilled Portobella Mushroom
    •  
    • $6.95
  • layers of mushroom, tomato and mozzarella drizzled with balsamic vinegar and topped with roasted red bell pepper
  • P.E.I. Mussels
    •  
    • $9.95
  • steamed in white wine with tomato, basil and fresh garlic or with marinara sauce and basil
  • Bruschetta
    •  
    • $6.95
  • grilled italian crostini with diced tomatoes and mozzarella, olive tapenade, fresh basil and a balsamic vinaigrette
  • Veggie
  • Steak
  • Chicken
  • Village Quesadilla
    •  
    • $8.95
    • $9.95
    • $8.95
  • roasted bell peppers, sauteed onions, cheddar cheese, served with homemade guacamole, sour cream and pico de gallo, veggie (with squash & zucchini)
Salads & Soups

  • McCray's Tavern Salad
    •  
    • $5.95
  • mixed field greens, pepperoncini, provolone, roasted red bell pepper and red onion tossed in our own tavern dressing
  • Fried Calamari
  • Grilled Chicken
  • Grilled Shrimp
  • Traditional Caesars
    •  
    • $9.95
    • $8.95
    • $10.95
  • hearts of romaine tossed with caesar dressing, foccacia croutons and shaved parmesan
  • The "Loaded" Wedge
    •  
    • $6.95
  • applewood smoked bacon bits, roma tomatoes & red onion with gorgonzola blue cheese dressing
  • Tuna Nicoise Salad
    •  
    • $12.95
  • mixed field greens, roasted new potatoes, kalamata olives, green beans, boiled egg, roma tomatoes and our tavern dressing
  • Steak Fries Salad
    •  
    • $11.95
  • chopped romaine and arugula, sliced hanger steak, french fries, beef steak tomatoes, caramelized onions and a creamy pecorino-romano dressing
  • The Village Cobb
    •  
    • $12.95
  • chopped lettuce, chicken, bleu cheese, bacon, chopped eggs, avocado with your choice of dressing
  • Bowl
  • Cup
  • New Orleans Style Gumbo
    •  
    • $5.95
    • $3.95
  • chicken, andouille sausage, crawfish and stewed okra
  • Soup Of The Day
    •  
  • chef's selection of housemade soup
Sandwiches

All sandwiches served with your choice of homemade potato chips, fries, tavern slaw, pasta salad or house salad, caesar salad or wedge salad for an additional $0.75. Additional toppings $0.50 each caramelized onions, jalapeno peppers, bacon, swiss, provol

  • Grilled Portobella
    •  
    • $7.95
  • grilled portobella mushroom with fresh homemade mozzarella, roasted peppers and balsamic vinaigrette served on toasted bun
  • Add Bacon
  • Add Tomato
  • Grilled Three Cheese Sandwich
    •  
    • $7.95
    • $6.95
    • $6.95
  • melted provolone, cheddar and swiss served on marble rye
  • Pittsburgh Hot Pastrami
    •  
    • $9.95
  • thinly sliced naval pastrami pilled high topped with french fries, melted provolone, tavern slaw and sliced tomato on fresh french bread
  • California Turkey BLT
    •  
    • $8.95
  • bacon, lettuce, tomatoes and avocado served on toasted challah with mayonnaise and dijon mustard
  • Pecan Crusted Tilapia Sandwich
    •  
    • $9.95
  • served on a kaiser roll with lettuce, tomato and homemade tartar sauce
  • Buffalo Chicken Panini
    •  
    • $8.95
  • provolone, bacon, lettuce and a blue cheese dipping sauce
  • Classic Reuben
    •  
    • $9.95
  • corned beef, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye
  • Turkey Reuben
    •  
    • $8.95
  • turkey, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye
  • The Cuban
    •  
    • $8.95
  • roasted pork, ham, swiss cheese seasoned with our homemade mojo sauce
  • Chicken Salad Panini
    •  
    • $7.95
  • housemade chicken salad topped with melted cheddar cheese
  • Veggie Panini
    •  
    • $7.95
  • grilled vegetables, arugula, mozzarella and pesto mayonnaise
  • West Village Dip
    •  
    • $10.95
  • slow roasted prime rib, horseradish cream on a toasted hoagie
  • Santa Fe Chicken
    •  
    • $8.95
  • grilled chicken breast topped with roasted pepper, mushrooms and swiss cheese on a toasted bun
  • Smoked Salmon And Roasted Red Pepper Panini
    •  
    • $8.95
  • arugula, mozzarella, pesto mayonaise
  • 2 New York Style Sabrett Hot Dogs
    •  
    • $7.50
  • 1 New York Style Sabrett hot Dog
    •  
    • $5.50
  • loaded with sauerkraut, relish, onions and tomato
  • (Housemade Meatballs)
  • (Chicken Parmigiana)
  • Classic Italian Sandwiches
    •  
    • $8.95
    • $8.95
  • Classic Italian Sandwiches
    •  
    • $9.95
  • italian sausage with peppers and onions
  • McCray's Burger
    •  
    • $8.95
  • 8 oz. fresh ground beef on a toasted bun with lettuce, tomato, onion
Tavern Inspirations

  • (Chicken Parmigiana)
  • (Italian Sausage)
  • (Meatballs)
  • Linguine Marinara
    •  
    • $10.95
    • $11.95
    • $10.95
    • $8.95
  • garlic, olive oil, fresh basil with a splash of balsamic vinegar in our homemade marinara sauce
  • Fish And Chips
    •  
    • $10.95
  • seasoned cod lightly battered and fried, served with french fries and tartar sauce
  • Shrimp
  • Chicken
  • Rigatoni Vodka Sauce
    •  
    • $14.95
    • $12.95
    • $11.95
  • sauteed mushrooms, garlic, vodka and a touch of marinara sauce served with garlic bread
  • Rigatoni Bolognese
    •  
    • $11.95
  • classic meat sauce made of ground beef, pork and veal with carrots, onions, fresh herbs, tomatoes and sherry wine, served with garlic bread
  • Pan - Seared Springer Mountain Chicken
    •  
    • $13.95
  • wild mushroom ravioli, sauteed spinach and a rosemary cream sauce
  • Shrimp & Grits
    •  
    • $15.95
  • julienne peppers & onions, andouille sausage and cheddar grits
Entrees

  • Pan Seared Scallops
    •  
    • $16.95
  • with a wild mushroom & parmesan risotto and chive oil
  • Pan Seared Hickory Smoked Salmon
    •  
    • $17.95
  • roasted tomatoes, artichokes, new potatoes, served with a basil white wine sauce
  • Grilled Hanger Steak
    •  
    • $16.95
  • roasted new potatoes, grilled vegetables and a dijon mustard au jus
  • Applewood smoked Bacon - Wrapped
    •  
    • $16.95
  • all natural pork tenderloin, macaroni and cheese, green beans, red wine sauce
  • Grilled Rainbow Trout
    •  
    • $15.95
  • asparagus, grilled tomatoes, lemon aioli
  • Bleu Cheese Crusted Filet Of Beef
    •  
    • $21.95
  • 8 oz. center cut filet mignon served with garlic mash potatoes, asparagus and a red wine jus
  • Grilled Ribeye
    •  
    • $19.95
  • 10 oz. grilled ribeye served with loaded mashed potatoes and sauteed spinach
Sides

  • Grits
    •  
    • $3.50
  • Garlic Mash Potatoes
    •  
    • $3.50
  • Grilled Asparagus
    •  
    • $3.50
  • Roasted New Potatoes
    •  
    • $3.50
  • Sauteed Spinach
    •  
    • $3.50
  • Meatballs
    •  
    • $3.50
  • (2 per order)
  • Mac And Cheese
    •  
    • $3.50
  • Garlic Bread
    •  
    • $3.50
Desserts

  • 3 Scoops Of Vanilla Ice Cream
    •  
    • $4.50
  • Key Lime Pie
    •  
    • $4.50
  • New York Style Cheesecake
    •  
    • $4.50
  • Tiramisu
    •  
    • $4.50
  • Warm Chocolate Cake
    •  
    • $5.50
  • Bananas Foster Bites
    •  
    • $5.50
  • served with ice cream & sliced banana and warm caramel sauce

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