Fresh spring mix lettuces and baby spinach with four tamarind-BBQ bacon wrapped jumbo shrimp, tomatoes, sliced avocado, fresh mango, red onion, toasted pumpkin seeds and queso fresco. Served with zesty basil-herb vinaigrette.

Select crisp baby greens, diced tomatoes, Jack and cheddar cheese topped with sumptuous King crab meat and California style guacamole. Served with homemade Ranch dressing.

Tamarind honey glazed grilled Atlantic salmon filet served over mixed baby greens topped with sliced avocados, fresh strawberries, black olives, red onions and queso fresco. Served with raspberry-walnut vinaigrette.

Riviera style baby lettuces topped with sliced citrus marinated grilled chicken breast, mango salsa, avocado and queso fresco. Served with basil-herb vinaigrette.

Slow simmered with vegetables and garnished with smoked yellow pepper salsa

Your choice of three steak, chicken or pork grilled with bacon and onions, mild chiles and melte Monterey Jack cheese.

Three char grilled Grouper or Salmon tacos folded into warm flour tortillas and served with ginger-lime cabbage and mango-avocado salsa.

With onions, peppers, jack cheese and roasted chile sauce.

With chicken, beef or spinach, beans, guacamole, sour cream and covered with queso.

Deep fried with cheese, lettuce, tomato, guac and sour cream.

Blue corn tortillas layered with green chile sauce jack cheese.

A cheese enchilada with red chile sauce, a spinach enchilada with white cream sauce and a chicken enchilada with green chile sauce.

Spice rubbed fresh grilled fish filets with poblano chile strips.

Tamarind basted BBQ chicken breast or roasted pork.

Red chile tortillas with sauteed shrimp and pico de gallo.

Grilled steak with caramelized red onions, Jack and blue cheese crumbles.

King crab meat and roasted mild chile peppers.

Fresh spinach, sun-dried tomatoes and char grilled chicken breast with red chile tortillas.

USDA choice steak medallions charcoal fired with grilled onions and mushrooms. Served with a chicken enchilada, guacamole, black beans and Mexican rice.

Two roasted New Mexican green chiles stuffed with Monterey Jack cheese, beer batter fried and topped with spicy tomato salsa. Includes Mexican rice and black beans.

Marinated and char grilled chicken breast, served with fresh mango salsa and sliced avocados. Includes coconut rice and black beans with queso fresco.

Tamales smothered with chile con queso and pico de gallo.

Tamales covered wth sauteed spinach, zucchini, corn and red chile sauce.

Choose two of the following: Enchilada (beef, chicken, pork and spinach), Burrito (beef, chicken and pork), Crispy or Soft Taco (beef, chicken or pork), Chimichanga (beef, chicken or pork), Tostada (beef or chicken), Chile Relleno (chile stuffed with chee