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Lightly fried topped with spicy green curry sauce (Thai)
$15.95
Breast of Duck
In red curry sauce (Thai)
$16.95
Salmon Filet
Pan seared with chopped red and green bell peppers in panang curry sauce and a hint of mint (Thai)
$19.95
Whole Red Snapper
Steamed with ginger and scallions
$19.95
Chilean Sea Bass
Pan seared and covered in belacan sauce (a rich flavored and flavored Malaysian shrimp paste)
$17.95
Soft Shelled Crab
In green curry sauce (Thai)
$18.95
Rack of Lamb
In a spicy Thai basil sauce
$16.95
Bangkok Prawns
Thai Style
$16.95
Sambal Udang
Jumbo prawns sauteed in Malaysian spices
$16.95
Buah Mango Shrimp
Sauteed with fresh ripe mangos in spicy mango sauce. Malaysian style.
$17.95
Dragon & Phoenix
Lobster meat and assorted vegetables sauteed in a savory white wine sauce on one side and chicken chunks lightly battered and fried in hot spicy sauce on the other side
$17.95
Seafood in Bird's Nest
Combination of seafood (lobster, shrimp, scallops, fish filets) stir fried with assorted vegetables in a savory white wine sauce engulfed with a crunchy potato nest
$17.95
Hong Kong Style Filet Mignon
$17.95
Filet Mignon and Prawns
Sauteed with garden vegetables
$29.95
Peking Duck (Whole)
A succulent meat of duckling and crispy skins served with thin Chinese pancakes
$16.95
Seafood Hot Pot
Assorted seafood with garden vegetables served in a sizzling casserole
$11.95
Spring Pancakes
Choice of shredded pork, beef, chicken, or shrimp sauteed in a plum sauce with fresh garden selections and served with thin crepes
