Cuisines and Dishes at Canoe:
- American
Canoe
4199 Paces Ferry Rd SE,
Atlanta
GA
30339
canoeatl.com (770) 432-2663
Menu for Canoe
Menu for Canoe provided by Allmenus.com
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Dining options for Canoe
Ratings and Reviews for Canoe
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May 24 2012
Stephen F. via Yelp
My wife and I came here about 3 weeks and I was disappointed. Maybe I built it up by reading so many great reviews. My wife had the duck and beef burger...read more
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May 24 2012
Jason F. via Yelp
I ate here this past week with two other dining companions. We were sat immediately in a booth with a view overlooking the water which was beautiful....read more
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May 16 2012
Steve O. via Yelp
Consistently one of the best restaurants in Atlanta with a truly unique menu, great location and service. I'm even having my wedding here.read more
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Mar 01 2009
shg3463 via Citysearch
This summer I tried Canoe for my boyfriends birthday and it was amazing!!! We sat outside right near the river. The entire staff ...read more
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Jan 22 2009
via Citysearch
Canoe is a fantastic spot in the heart of Vinings and right on the Chattahoochee River. This is the place for date night on the No...read more
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Dec 15 2008
HP9679 via Citysearch
We went here a few weekends ago for my best friend's 30th birthday dinner & were all impressed. When we initially looked over the...read more
From Citysearch
The Scene
The rustic, elegant decor is nearly outdone by the stunning view of the Chattahoochee. The dining room mixes lodge atmosphere with modern touches: ironwork accents, a ceiling inverted to resemble the inside of a canoe, and an exposed kitchen. Service is warm and attentive. A dressy casual crowd meets here to celebrate special occasions and enjoy the patio in nice weather.
The Food
Chef Carvel Grant Gould reinvents the New American menu every few months, mixing and matching seasonal ingredients with aplomb. Parsley creme fraiche balances the earthiness of wild mushroom soup. Sliced, diced and pounded tuna is fresh, with a mild sesame-mustard dressing. An entree of bacon-wrapped monkfish is a sublime mixture of salty and sweet; huckleberries complement the smokiness of roasted venison. To finish, a trio of creme brulee succeeds with coffee and vanilla.
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