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3011 Paces Mill Rd SE Vinings, GA 30339
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made daily in our kithcn
changing daily
charleston's original from the half shell
(speciality!) key lime beurre blanc, watermelon arugula salad
spicy remoulade sauce
chopped egg, red onion, tomato and capers
fresh florida blue crab claw fingers, horseradish honey mustard and cocktail sauce
three shrimp, three oysters on the half shell, jumbo lump crab cocktail, blue crab cocktail fingers
marsala mushroom sauce and wilted spinach
field green salad tossed with pomegranate vinaigrette, horseradish honey mustard
large gulf shrimp on shredded lettuce with either spicy remoulade sauce or shrimp cocktail
spinach tortilla stuffed with black beans, pepper jack cheese, and roasted red peppers. drizzled with citrus sour cream
garlic crostini
shrimp and crab salad, field green salad tossed with lemon balsamic vinaigrette
two egg rolls stuffed with stir fry vegetables and maine lobster meat. served with wasabi cream and red chili sweet and sour sauce
cocktail crab fingers, traditional cocktail sauce and cucumber mignonette
water chestnuts, bean sprouts, crumbled bacon, ginger shallot vinaigrette
mixed field greens, endive, candied walnuts and balsamic vinaigrette
great hills blue cheese dressing, crisp bacon, tomato brunoise, diced red onion, parsnip chips
half shell's original house salad
prepared the same as our shrimp, from new orleans
sauteed broccoli, roasted garlic whipped potatoes
artichoke and parmesan whipped potatoes, snap beans, lemon beurre blanc
wasabi whipped potatoes, snow peas and lemon soy reduction
fresh florida scamp filet, lightly breaded and broiled with toasted almonds and lemon
broiled and topped with chopped tomatoes, cilantro, jumbo lump crab meat, and seasonings
spicy cheddar grits, lemon beurre blanc, sauteed onions and peppers
lightly coated with a seasoned breading mix and deep fried
large gulf shrimp and oysters, lightly seasoned and deep fried to golden perfection
caramalized whipped potatoes, bourbon peppercorn sauce and snap beans
chicken scallopini simmered with a wild mushroom marsala sauce, egg noodles, asparagus
mashed sweet potatoes, red pepper broccoli, ovi steak sauce
butter nut squash ravioli, bacon swiss chard saute, jalapeno mint sauce
slow roasted duck confit, sweet potato hash, caramel cardamom ginger sauce
