beef & cheese crispy dumpling, chipotle sour cream sauce.

lightly fried, sweet & hot peppers, parsley and saffron lemon aioli and spicy red pepper aioli.

warm focaccia salad tossed in basil, olive oil & sweet balsamic vinegar.

with sweet chili dipping sauce.

white wine cream sauce with capers, parsley & green onions.

bacon, tomato, onion, mushrooms, chopped egg and warm bacon dressing. entrees $10.00

rare, over crispy apricot wontons, chopped peanuts, sesame seeds, red peppers, tomatoes with a honey soy splash.

greens tossed in raspberry vinaigrette with sundried cherries, walnuts, apples and bleu cheese. entrees $8.00

tomatoes, red onions, bleu cheese crumbles. entrees $8.00

croutons & shaved Parmesan. entrees $8.00

beef & Italian sausage marinara, with Parmesan cheese.

stir fried vegetables, shrimp & scallops in Asian chili sauce

sauteed shrimp, andouille sausage, mixed peppers, corn and tomatoes in red chili cream sauce with logan farm grits.

Jasmine rice, stir fried vegetables and a spicy soy glaze.

grilled with a sweet and tangy balsamic glaze and sauteed summer vegetables.

grilled asparagus, tomato caper beurre blanc with roasted potatoes.

with cream cheese and walnuts.

4 layers, topped with chocolate ganache.

grilled chicken with shiitake and spinach risotto, capers, olives, sun dried tomatoes and feta.

sweet potatoes, peppered Southern greens & pecan bourbon glaze.

with corn on the cob and creamy potato salad.