Garrison's Broiler & Tap

4300 Paces Ferry Rd SE, Atlanta GA 30339 garrisonsatlanta.com (770) 436-0102

Cuisines and Dishes at Garrison's Broiler & Tap:

Steak
American

Menu for Garrison's Broiler & Tap

Starters

Beef Empanadas $7.00
beef & cheese crispy dumpling, chipotle sour cream sauce.
Calamari $9.00
lightly fried, sweet & hot peppers, parsley and saffron lemon aioli and spicy red pepper aioli.
Roasted Corn Lobster Dip $9.00
with lavosh crackers.
Tybee Island Crab Cake $13.00
with key lime beurre blanc and mango puree.
Lobster Bisque $7.00
a classic.
Seared Ahi Tuna $10.00
rare, pea shoots, cucumber salad and spicy soy vinaigrette.
Mussels $10.00
white wine cream sauce with capers, parsley & green onions.
Vegetable Spring Roll $7.00
with sweet chili dipping sauce.
Panzanella $8.00
warm focaccia salad tossed in basil, olive oil & sweet balsamic vinegar.

Salads

Caesar Salad $6.00
croutons & shaved Parmesan. entrees $8.00
Iceberg Wedge $6.00
tomatoes, red onions, bleu cheese crumbles. entrees $8.00
Garrison's House Salad $6.00
greens tossed in raspberry vinaigrette with sundried cherries, walnuts, apples and bleu cheese. entrees $8.00
Ahi Tuna Pagoda $15.00
rare, over crispy apricot wontons, chopped peanuts, sesame seeds, red peppers, tomatoes with a honey soy splash.
Spinach Salad $7.00
bacon, tomato, onion, mushrooms, chopped egg and warm bacon dressing. entrees $10.00
Fire Grilled Fruit Salad $12.00
melons, pineapple, seasonal fruits, brushed in a citrus glaze.
Steak Salad $15.00
greens, red onions, bleu cheese and red wine vinaigrette.
Granny Smith Flying Shrimp $12.00
greens, red onions, tomatoes, cucumbers, red peppers & grilled apples in a lemon poppy seed dressing.
Asian Chicken Salad $10.00
lime marinated chicken over soba noodles and greens, tossed in a light wasabi glaze.

Pasta

Penne Bolognese $14.00
beef & Italian sausage marinara, with Parmesan cheese.
Thai Shrimp And Scallop Linguini $18.00
stir fried vegetables, shrimp & scallops in Asian chili sauce
Chicken Carbonara $15.00
spinach, tomato, crisp bacon in a Parmesan cream sauce.
Lemon Basil Pasta $12.00
sauteed summer vegetables with fresh basil and lemon zest. add chicken $3.00, add shrimp $5.00

Seafood

Low Country Shrimp And Grits $17.00
sauteed shrimp, andouille sausage, mixed peppers, corn and tomatoes in red chili cream sauce with logan farm grits.
Seared Diver Scallops $24.00
Jasmine rice, stir fried vegetables and a spicy soy glaze.
Balsamic Salmon $18.00
grilled with a sweet and tangy balsamic glaze and sauteed summer vegetables.
Pan Seared Tilapia $16.00
grilled asparagus, tomato caper beurre blanc with roasted potatoes.
Pecan Crusted Halibut $23.00
peach bourbon glaze, garlic mashed potatoes & broccoli.
Triple Tails $35.00
4 oz. Maine lobster tails, broiled, with your choice of potato or green beans.
Caesar, Iceberg Wedge Or House Salad $5.00
with any entree.

Dessert

Bruleed New York Cheesecake $6.00
Carrot Cake $7.00
with cream cheese and walnuts.
Chef's Selection Dark Chocolate Mousse Cake $7.00
4 layers, topped with chocolate ganache.
Berries and Cream $6.00
fresh seasonal berries with sabayon cream.
Ice Cream Or Sorbet $4.00
A La mode $2.00

Entrees

Mediterranean Chicken $15.00
grilled chicken with shiitake and spinach risotto, capers, olives, sun dried tomatoes and feta.
Pork Tenderloin $19.00
sweet potatoes, peppered Southern greens & pecan bourbon glaze.
BBQ Chicken Breast $12.00
with corn on the cob and creamy potato salad.
Vegetable Plate $12.00
a selection of seasonal vegetables.
Caesar, Iceberg Wedge Or House Salad $5.00
with any entrees.

Beef

Rib Eye Steak $21.00
Bone In Rib Eye "Cowboy Steak" $31.00
Center Cut New York Strip $15.00 - $23.00
Steak Au Poivre $26.00
new york strip rolled in peppercorns and cognac cream sauce.
Filet Mignon $23.00 - $32.00
Slow Cooked Prime Rib $21.00
with au jus and horseradish sauce.
Argentine Style Flat Iron Steak $18.00
marinated & served with crispy potatoes & a chimichurri sauce with mixed greens.
Flat Iron Steak $18.00
with bleu cheese & bacon risotto, topped with balsamic syrup and garnished with potato strings.
Surf & Turf $33.00
8oz. filet mignon and a 4 oz. broiled lobster tail.
Large Sauteed Shrimp $5.00
add to any entree.
Broiled Lobster Tail $10.00
add to any entree.
Caesar, Iceberg Wedge Or House Salad $5.00
with any entree.

Sides

Baked Idaho Potato $4.00
Mashed Sweet Potatoes $4.00
Idaho Fries $3.00
Sauteed Mushrooms $4.00
Caramelized Onions $3.00
Jasmine Rice $2.00
Broccoli $4.00
Roasted Garlic Mashed Potatoes $4.00
Mushroom-Onion Combo $4.00
Logan Farm Grits $3.00
Green Beans $4.00
Parmesan Creamed Spinach $4.00
Jumbo Asparagus Hollandaise $6.00

Menu for Garrison's Broiler & Tap provided by Allmenus.com

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Dining options for Garrison's Broiler & Tap

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Reviews for Garrison's Broiler & Tap

Ratings and Reviews for Garrison's Broiler & Tap

May 03 2012

Steve H. via Yelp

I've been to Garrisons several times. I had dinner with my father and we both ordered the bone-in NY Strip, medium. Rather than the typical rectangular...read more
Apr 16 2012

Helmut B. via Yelp

Have been going here on and off for over 10 years. Back in the day I felt that this place was consistently above average and was an office lunch favorite....read more
Apr 12 2012

Jill S. via Yelp

Garrison's has become another lunchtime staple and it seldom disappoints...seldom (random days, service may be slow, fries may be soggy). Overall, I like...read more
Apr 06 2009

foody1234 via Citysearch

My buddy works for Buckhead Beef and he told me about this place. They serve higher quality steaks than Bones and Ruths Chris, bu...read more
Feb 13 2008

via Citysearch

Garrison's is always a nice choice for lunch or dinner. The bar is cozy, and their wine selection is not bad. The food is consiste...read more
Feb 12 2008

via Citysearch

Garrisons has good food and great ambiance. They are consistent with food and service whenever you go. You can get a good solid ...read more

From Citysearch

The Scene
A dark, masculine interior of deep-cushioned booths and rich wood suggests a place where stodgy men make deals between bites of Porterhouse and sips of single malt scotch. In reality, however, this strip-mall steakhouse caters to a mostly middle-aged crowd of suburbanites looking for good service and solid American food.

The Food
Garrison's has become a Vinings favorite thanks to its steak and seafood standards. Tender, flavorful steaks cooked under steakhouse broilers are juicy and precisely cooked-to-order. Sauteed sea bass with rock shrimp is fresh and prepared with a delicate touch. Sides and appetizers are equally conservative, with such crowd-pleasers as fried calamari, fried green tomatoes and gooey garlic mashed potatoes. Homemade desserts, like a heaping portion of chocolate mousse cake and an oh-so-Southern, gooey pecan pie, are kid-pleasing good.

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