ask your server about today's savory crepe creation

a new orleans favorite-italian meats and cheeses served on ciabatta with a crescent city olive salad

encrusted tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll

grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll

seasoned grilled shrimp served with lettuce, tomato and red onion on sourdough bread with our special grape tartar sauce

romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette

romaine, croutons and shaved parmesan

baby spinach tossed with dried cranberries, bermuda onion and roquefort, served with a warm bacon vinaigrette

sliced tenderloin served on romaine with red onions, roma tomato, blue cheese and our house-made greek vinaigrette

mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing

ask your server about our seasonal soup selection

five generous dabs of crab baked to perfection, served with creole aioli and baby spinach tossed in a light vinaigrette

portobello, sun fried tomato pesto, chevre and red pepper

roasted portobello stuffed with crab meat, parmesan / fontina cream cheese, garlic, chives and bread crumbs

new zealand rack of lamb chops roasted with special seasoning, served with a mint, black cherry and port reduction and fresh rosemary

jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread

smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce

country pate du jour with pickles, caperberries, olives, special sauce and baguette

prosciutto, genoa, olive oil, provolone and fresh mozzarella with olives, caperberries and italian bread

on a bed of mixed greens

tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella