topped with arugula, grilled tomatoes, mozzarella cheese and finished with a fresh tomato sauce
with cocktail sauce
port wine glazed grilled quail on a bed of shiitake mushrooms, bacon, caramelized red onions grits
on a bed of linguine and spinach leaves with a lemon cream sauce
in garlic butter topped with puff pastry
with a horseradish and tomato vinaigrette
entrees are served with your choice of house, spinach, Caesar salad or soup
grilled and finished with a cucumber and wasabi marinated salad
baby vegetables, sea scallops and jumbo shrimp and bow tie pasta in a saffron cream sauce
pecan and dijon mustard crusted with a basil and mint lamb sauce
grilled and finished with a cranberry apple chutney
served with a tarragon and tomato Hollandaise sauce
with wild mushroom cream sauce
served with a cabernet sauvignon sauce
with your entree, choose two sides, except for the pasta entree
with a fresh raspberry sauce
with a chocolate graham cracker crust and finished with toasted almonds
with a vanilla rum cream anglaise sauce
a vanilla custard topped with caramelized sugar and fresh berries and fresh berries
served with our own cinnamon honey ice cream
with a white chocolate mousse
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