- Thai
Northlake Thai Cuisine
Menu for Northlake Thai Cuisine
Menu for Northlake Thai Cuisine provided by Allmenus.com
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Ratings and Reviews for Northlake Thai Cuisine
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Feb 13 2012
Gretchen S. via Yelp
Back to a solid performance NLT! The oysters were light and crispy and we did like the new sauce but it wasn't the same as the old mint sauce. The duck...read more
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Jan 22 2012
Zewditu D. via Yelp
The first time I visited this restaurant was for a going away party. There was a big group of us so we had a spot set aside for us and we had a special...read more
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Jan 15 2012
G. M. via Yelp
I'm a huge fan of Thai, so my parents took me here for a celebration. The outside is really dull and makes you think of terrible strip-mall food, but once...read more
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May 15 2008
via Citysearch
I have eaten here about 5 times. Be sure to make reservations on Valentines day, Mothers day, and New Year's Eve! Otherwise, just ...read more
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Jun 13 2005
bailamos007 via Citysearch
Super Place. I drive out from town just to eat here. The service is impecable....read more
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Nov 01 2002
mrr3418 via Citysearch
My girfriends and I have been eating here for about 2 years now. The food is spicy, tangy, perfect, beautifully presented and not...read more
The Scene
The black-and-white combo used on tablecloths and chairs is reiterated in classy framed photos and faux flower arrangements, creating a high-end hotel vibe in an unlikely strip-mall setting. The earliest arrival on Atlanta's fine-dining Thai scene, the restaurant wins with fancy presentations and immaculate table service.
The Food
Exotic dishes, like sauteed escargots with Asian basil and black soy broth. The soft-shelled crab with tamarind-brown butter sauce looks promising, but a bland, crunchy exterior yields an overcooked interior. Barbecued minced shrimp skewered on a hunky stick of sugarcane and a side of sweet and spicy chili sauce makes a much better appetizer. Entrees are served with haute-cuisine temperament. Best bets include the roasted duck breast layered with plum sauce atop a mashed taro concoction and grilled filet mignon over a noodle cake in an Indonesian curry.