Taquera-A Los Hermanos

In Short
The initial location in what is now a triad of outstanding Mexican restaurants, this Tucker standout boasts a bright, sunny vibe and quick service. The smoky salsa and chunky guacamole are good starters, but the real stars are the fish tacos, griddled, full-bodied tortillas stuffed with lightly battered tiliapia, jalapeno tartar sauce and roasted banana pepper onion escabeche. They make Taqueria del Sol's fish tacos look down right elementary. A far cry from a combination dinner, entrees are served with sides like roasted potatoes or garlic-heavy spinach, while beef brisket tastes like Mexican barbecue you never knew existed. Close the meal out with a slice of tres leches, a light and creamy cake that fools you into eating more than you should.