Kani House Japanese Steakhouse & Sushi Bar

10820 Abbotts Bridge Rd
Duluth, GA 30097

(770) 495-7989

Appetizers

  • Gyoza
    •  
    • $5.95
  • Japanese style pork and vegetable dumplings deep-fried
  • Spring Roll
    •  
    • $4.95
  • vegetables wrapped in thin rice paper and deep-fried
  • Yakitori
    •  
    • $5.95
  • your choice of chicken, beef or shrimp on skewers covered with teriyaki sauce and served with grilled vegetables.
  • Tempura
    •  
    • $5.95
  • shrimp and vegetables lightly breaded and deep-fried
  • Age Tofu
    •  
    • $4.95
  • tofu lightly breaded, deep-fried and served with a special sauce.
  • Ebi Soro
    •  
    • $6.95
  • mushrooms stuffed with shrimp and served with grilled vegetables.
  • Eda Mame
    •  
    • $3.50
  • steamed Japanese soybeans
  • Soft Shell Crab
    •  
    • $6.95
  • lightly breaded, deep-fried and served with tempura sauce.
  • Sushi Appetizer
    •  
    • $6.95
  • chef's choice of assorted sushi
  • Sashimi Appetizer
    •  
    • $8.95
  • chef's choice of assorted sashimi
  • Beef Teriyaki
    •  
    • $7.95
  • thin slices beef seared rare and served with a special ponzu sauce
  • Kani Shrimp Appetizer
    •  
    • $6.95
  • shrimp, crap stick and cheese wrapped in potato string and deep fried.
Lunch-Hibachi Lunch

served with salad, vegetables and steamed rice, substitute fried rice $0.95, extra fried rice $1.95

  • Vegetable
    •  
    • $6.95
  • Chicken
    •  
    • $7.95
  • Sirloin Steak
    •  
    • $8.95
  • Salmon
    •  
    • $8.95
  • Shrimp
    •  
    • $8.95
  • Filet Mignon
    •  
    • $11.95
  • Sirloin Steak and Chicken
    •  
    • $9.95
  • Sirloin Steak and Shrimp
    •  
    • $10.95
  • Shrimp and Salmon
    •  
    • $10.95
  • Filet Mignon and Chicken
    •  
    • $12.95
  • Filet Mignon and Shrimp
    •  
    • $13.95
Lunch-Lunch Box Special

served with 3pcs California roll, 2pcs spring roll, steamed rice, vegetables and salad

  • Chicken Teriyaki
    •  
    • $9.95
  • Beef Teriyaki
    •  
    • $9.95
  • Salmon Teriyaki
    •  
    • $9.95
  • Shrimp Teriyaki
    •  
    • $9.95
  • Shrimp Tempura
    •  
    • $9.95
Lunch-Sushi Lunch

served with miso soup and salad

  • Tuna Roll and 5pcs Sushi
    •  
    • $8.95
  • California Roll and 5pcs Sushi
    •  
    • $8.95
  • Roll Combo
    •  
    • $9.95
  • 3pcs of tuna roll, 3pcs cucumber roll, 6pcs California roll
  • Sushi Sashimi Combo
    •  
    • $10.95
  • tuna roll, 4pcs sushi and 3pcs sashimi
  • Temaki Combo
    •  
    • $10.95
  • tuna handroll, salmon skin handroll and California androll.
Hibachi Dinner

served with soup, salad, shrimp appetizer, vegetables, steamed rice and dessert

  • Vegetable
    •  
    • $10.95
  • Chicken
    •  
    • $15.95
  • Salmon
    •  
    • $16.95
  • Sirloin Steak
    •  
    • $17.95
  • Shrimp
    •  
    • $18.95
  • Scallop
    •  
    • $20.95
  • Filet Mignon
    •  
    • $21.95
  • Lobster
    •  
Hibachi Dinner-Combinations

substitute fried rice for steamed rice $1.50, sharing charge: includes additional soup, salad, shrimp appetizer, vegetables, steamed rice and dessert $8.00

  • Sirloin Steak and Chicken
    •  
    • $18.95
  • Sirloin Steak and Salmon
    •  
    • $18.95
  • Sirloin Steak and shrimp
    •  
    • $19.95
  • Sirloin Steak and Scallop
    •  
    • $20.95
  • Sirloin Steak and Lobster
    •  
  • Shrimp and Chicken
    •  
    • $18.95
  • Shrimp and Salmon
    •  
    • $18.95
  • Shrimp and Scallop
    •  
    • $20.95
  • Filet Mignon and Chicken
    •  
    • $20.95
  • Filet Mignon and Salmon
    •  
    • $21.95
  • Filet Mignon and Shrimp
    •  
    • $22.95
  • Filet Mignon and Scallop
    •  
    • $23.95
  • Filet Mignon and Lobster
    •  
  • Kani Special
    •  
    • $22.95
  • (sirloin steak, chicken and shrimp)
  • Chef's Special
    •  
    • $28.95
  • (filet mignon, shrimp and scallop)
  • Seafood Lover
    •  
  • (lobster, shrimp and scallop)
  • Emperor's Special
    •  
  • (filet mignon, shrimp and lobster)
Hibachi Dinner-Side Items

(only with main entree)

  • Vegetables
    •  
    • $4.95
  • Chicken
    •  
    • $5.95
  • Salmon
    •  
    • $6.95
  • Sirloin Steak
    •  
    • $6.95
  • Shrimp
    •  
    • $7.95
  • Scallop
    •  
    • $8.95
  • Filet Mignon
    •  
    • $9.95
  • Lobster Tail
    •  
Dinner Dining-Teriyaki

served with soup, salad, shrimp appetizer, vegetables, steamed rice and dessert.

  • Chicken Teriyaki
    •  
    • $15.95
  • Salmon Teriyaki
    •  
    • $16.95
  • Sirloin Steak Teriyaki
    •  
    • $17.95
  • Shrimp Teriyaki
    •  
    • $18.95
  • Shrimp and Chicken Teriyaki
    •  
    • $18.95
  • Sirloin Steak and Chicken Teriyaki
    •  
    • $18.95
  • Sirloin Steak and Shrimp Teriyaki
    •  
    • $19.95
Dinner Dining-Tempura

served with soup, salad, steamed rice and dessert.

  • Vegetable Tempura
    •  
    • $10.95
  • Chicken and Vegetable Tempura
    •  
    • $12.95
  • Shrimp and Vegetable Tempura
    •  
    • $13.95
Dinner Dining-Combinations

served with soup, salad, shrimp appetizer, vegetables, steamed rice and dessert

  • Chicken Teriyaki and Shrimp Tempura
    •  
    • $17.95
  • Salmon Teriyaki and Shrimp Tempura
    •  
    • $18.95
  • Sirloin Steak Teriyaki and Shrimp Tempura
    •  
    • $18.95
  • Shrimp Teriyaki and Shrimp Tempura
    •  
    • $20.95
Dinner Dining-Noodles

  • Shrimp Tempura U-Don
    •  
    • $10.95
  • Japanese thick noodle served in a hot broth topped with shrimp tempura.
  • Seafood U-Don
    •  
    • $10.95
  • Japanese thick noodle served in a hot broth with shrimp, scallop.
  • Sauteed Noodles
    •  
    • $17.95
  • Japanese thick noodle sauteed in teriyaki sauce, (chicken, steak, shrimp or scallop)
  • Yakisoba
    •  
    • $14.95
  • stir fried thin Japanese noodles served with chicken and vegetables in special sauce.
Dinner Dining-Katsu

served with soup, salad, steamed rice and dessert.

  • Chicken Katsu
    •  
    • $12.95
  • lightly breaded chicken deep-fried and covered with a special sauce
  • Beef Katsu
    •  
    • $14.95
  • lightly breaded sirloin deep-fried and covered with a special sauce.
Children's Menu-Hibachi

for children 12 and under only, all entrees served with soup, salad, vegetables, steamed rice and dessert.

  • Chicken
    •  
    • $6.95
  • Sirloin Steak
    •  
    • $7.95
  • Shrimp
    •  
    • $8.95
  • Salmon
    •  
    • $7.95
  • Yakisoba
    •  
    • $7.95
  • (Japanese noodles cooked on the grill with special sauce, choice of chicken, steak or shrimp)
Children's Menu-Dining

for children 12 and under only, served with soup, salad and dessert.

  • Chicken Fingers and Fried Rice
    •  
    • $6.95
  • Popcorn Shrimp and Fried Rice
    •  
    • $6.95
  • Shrimp Tempura and Fried Rice
    •  
    • $7.95
  • Tempura Combo
    •  
    • $8.95
  • (chicken fingers, fried shrimp and fried sweet potatoes)
A La Carte-Entree

  • Chicken Fried Rice
    •  
    • $5.95
  • Beef Fried Rice
    •  
    • $6.95
  • Shrimp Fried Rice
    •  
    • $6.95
  • Kani Special Fried Rice
    •  
    • $8.95
  • (chicken, beef and shrimp)
A La Carte-Side Items

  • Chicken Soup
    •  
    • $1.50
  • Miso Soup
    •  
    • $1.50
  • House Salad
    •  
    • $1.95
  • Steamed Rice
    •  
    • $1.50
  • Fried Rice
    •  
    • $3.00

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