- Japanese
Kani House Japanese Steakhouse & Sushi Bar
Menu for Kani House Japanese Steakhouse & Sushi Bar
Appetizers
-
Gyoza
$5.95
Japanese style pork and vegetable dumplings deep-fried
-
Spring Roll
$4.95
vegetables wrapped in thin rice paper and deep-fried
-
Yakitori
$5.95
your choice of chicken, beef or shrimp on skewers covered with teriyaki sauce and served with grilled vegetables.
-
Tempura
$5.95
shrimp and vegetables lightly breaded and deep-fried
-
Age Tofu
$4.95
tofu lightly breaded, deep-fried and served with a special sauce.
-
Ebi Soro
$6.95
mushrooms stuffed with shrimp and served with grilled vegetables.
-
Eda Mame
$3.50
steamed Japanese soybeans
-
Soft Shell Crab
$6.95
lightly breaded, deep-fried and served with tempura sauce.
-
Sushi Appetizer
$6.95
chef's choice of assorted sushi
-
Sashimi Appetizer
$8.95
chef's choice of assorted sashimi
-
Beef Teriyaki
$7.95
thin slices beef seared rare and served with a special ponzu sauce
-
Kani Shrimp Appetizer
$6.95
shrimp, crap stick and cheese wrapped in potato string and deep fried.
Lunch-Hibachi Lunch
- Vegetable $6.95
- Chicken $7.95
- Sirloin Steak $8.95
- Salmon $8.95
- Shrimp $8.95
- Filet Mignon $11.95
- Sirloin Steak and Chicken $9.95
- Sirloin Steak and Shrimp $10.95
- Shrimp and Salmon $10.95
- Filet Mignon and Chicken $12.95
- Filet Mignon and Shrimp $13.95
Lunch-Lunch Box Special
- Chicken Teriyaki $9.95
- Beef Teriyaki $9.95
- Salmon Teriyaki $9.95
- Shrimp Teriyaki $9.95
- Shrimp Tempura $9.95
Lunch-Sushi Lunch
- Tuna Roll and 5pcs Sushi $8.95
- California Roll and 5pcs Sushi $8.95
-
Roll Combo
$9.95
3pcs of tuna roll, 3pcs cucumber roll, 6pcs California roll
-
Sushi Sashimi Combo
$10.95
tuna roll, 4pcs sushi and 3pcs sashimi
-
Temaki Combo
$10.95
tuna handroll, salmon skin handroll and California androll.
Hibachi Dinner
- Vegetable $10.95
- Chicken $15.95
- Salmon $16.95
- Sirloin Steak $17.95
- Shrimp $18.95
- Scallop $20.95
- Filet Mignon $21.95
- Lobster
Hibachi Dinner-Combinations
- Sirloin Steak and Chicken $18.95
- Sirloin Steak and Salmon $18.95
- Sirloin Steak and shrimp $19.95
- Sirloin Steak and Scallop $20.95
- Sirloin Steak and Lobster
- Shrimp and Chicken $18.95
- Shrimp and Salmon $18.95
- Shrimp and Scallop $20.95
- Filet Mignon and Chicken $20.95
- Filet Mignon and Salmon $21.95
- Filet Mignon and Shrimp $22.95
- Filet Mignon and Scallop $23.95
- Filet Mignon and Lobster
-
Kani Special
$22.95
(sirloin steak, chicken and shrimp)
-
Chef's Special
$28.95
(filet mignon, shrimp and scallop)
-
Seafood Lover
(lobster, shrimp and scallop)
-
Emperor's Special
(filet mignon, shrimp and lobster)
Hibachi Dinner-Side Items
- Vegetables $4.95
- Chicken $5.95
- Salmon $6.95
- Sirloin Steak $6.95
- Shrimp $7.95
- Scallop $8.95
- Filet Mignon $9.95
- Lobster Tail
Dinner Dining-Teriyaki
- Chicken Teriyaki $15.95
- Salmon Teriyaki $16.95
- Sirloin Steak Teriyaki $17.95
- Shrimp Teriyaki $18.95
- Shrimp and Chicken Teriyaki $18.95
- Sirloin Steak and Chicken Teriyaki $18.95
- Sirloin Steak and Shrimp Teriyaki $19.95
Dinner Dining-Tempura
- Vegetable Tempura $10.95
- Chicken and Vegetable Tempura $12.95
- Shrimp and Vegetable Tempura $13.95
Dinner Dining-Combinations
- Chicken Teriyaki and Shrimp Tempura $17.95
- Salmon Teriyaki and Shrimp Tempura $18.95
- Sirloin Steak Teriyaki and Shrimp Tempura $18.95
- Shrimp Teriyaki and Shrimp Tempura $20.95
Dinner Dining-Noodles
-
Shrimp Tempura U-Don
$10.95
Japanese thick noodle served in a hot broth topped with shrimp tempura.
-
Seafood U-Don
$10.95
Japanese thick noodle served in a hot broth with shrimp, scallop.
-
Sauteed Noodles
$17.95
Japanese thick noodle sauteed in teriyaki sauce, (chicken, steak, shrimp or scallop)
-
Yakisoba
$14.95
stir fried thin Japanese noodles served with chicken and vegetables in special sauce.
Dinner Dining-Katsu
-
Chicken Katsu
$12.95
lightly breaded chicken deep-fried and covered with a special sauce
-
Beef Katsu
$14.95
lightly breaded sirloin deep-fried and covered with a special sauce.
Children's Menu-Hibachi
- Chicken $6.95
- Sirloin Steak $7.95
- Shrimp $8.95
- Salmon $7.95
-
Yakisoba
$7.95
(Japanese noodles cooked on the grill with special sauce, choice of chicken, steak or shrimp)
Children's Menu-Dining
- Chicken Fingers and Fried Rice $6.95
- Popcorn Shrimp and Fried Rice $6.95
- Shrimp Tempura and Fried Rice $7.95
-
Tempura Combo
$8.95
(chicken fingers, fried shrimp and fried sweet potatoes)
A La Carte-Entree
- Chicken Fried Rice $5.95
- Beef Fried Rice $6.95
- Shrimp Fried Rice $6.95
-
Kani Special Fried Rice
$8.95
(chicken, beef and shrimp)
A La Carte-Side Items
- Chicken Soup $1.50
- Miso Soup $1.50
- House Salad $1.95
- Steamed Rice $1.50
- Fried Rice $3.00
Menu for Kani House Japanese Steakhouse & Sushi Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Kani House Japanese Steakhouse & Sushi Bar
-
Mar 07 2011
David O. via Yelp
CLOSED: Yoshino was an average Japanese restaurant. This location is closed and is now a Kani House. Yoshino had an ok hibatchi grill. I only ate there...read more
-
Oct 30 2008
via Citysearch
Kani House has very good sushi and a variety of Japanese cuisine that is blended with great prices and fun family atmosphere. All ...read more
-
Nov 08 2006
breapenn via Citysearch
Upfront warning - We have only done the sushi, have not tried the Hibachi. This is one of the better sushi options for folks in n...read more
In Short
A massive menu of Japanese staples draws adventurous diners in droves. Starters range from miso soup to pan-fried gyoza and crunchy spring rolls. Popular meal selections include hibachi filet mignon, vegetable tempura and teiyaki chicken. The sushi menu brims with ebi and suzuki nigiri, tuna nori maki, avocado rolls and golden bridge rolls, a spicy tuna number with cream cheese wrapped in massago with unagi and avocado on top.