Honey Pig

In Short
This shiny, modern OTP ''pork belly house'' can a little intimidating for first-timers, but once mastered, this Korean 'cue is a rousing and conversation-worthy-experience. Dishes come out at a rapid pace and are cooked on a table-dwelling, upside-down-wok-device that acts as a sort of self-monitoring hibachi grill. Succulent pork belly and beef tenderloin sizzle among the sprouts and spicy kimchi, while a myriad of sauces, salads, and rice papers make for an endless array of self-invented combinations. Servers descend upon your table with a constant sense of urgency, shoveling fried rice into leftover meat remnants and stirring in recently grilled octopus for good measure. To cleanse the pallet from the massive feast (sure to leave you with leftovers) fresh watermelon arrives with the check.