Bowl of creamy greek yogurt with or without honey.

Egg, turkey, sausage, cheese (your choice of Swiss or American) served on an English muffin.

Traditional escargot in garlic and parsley butter.

Delicious and gluten-free.

Served with tortillas and fire roasted red pepper.

Served with naan bread.

For our vegan friends. Taste just like chicken.

5 succulent shrimp and awesome cocktail sauce.

Cooked in infrared air-fryer, not greasy oils.

Amazing smoked wings. Honey or buffalo sauce served on side by request. Cooked in an air-fryer; not greasy oil. Please allow 20 minute cook time, 30 for crispy.

Ground meat in a flaky crust.

*Spicy* very very hot!! small basket of hot fritters. Served with ranch dressing.

Mac and cheese batter and fried. Welcome to the south.

Cabbage, broccoli, sliced Brussels sprouts, kale, chicory. Served hot or cold.

Cabbage, broccoli, sliced brussels sprouts, kale, chicory. Served hot or cold.

Cabbage, broccoli, sliced brussels sprouts, kale, chicory. Served hot or cold.

Cabbage, broccoli, sliced brussels sprouts, kale, chicory. Served hot or cold.

Cabbage, broccoli, sliced brussels sprouts, kale, chicory. Served hot or cold.

Cabbage, broccoli, sliced brussels sprouts, kale, chicory. Served hot or cold.

Salad only.

Real melted cheese, not cheese sauce.

3 tacos; corn taco shell with seasoned beef, served with shredded lettuce and just a dobble of sour cream and salsa.

Served with potato chips or potato salad. Gluten free buns available on request.

Thick tomato sauce with special herbs, mozzarellaand provolone cheese.

Traditional pesto sauce on parpadelle pasta with small kale salad.

With a pesto sauce, served with a kale salad.

Ground beef, ham, onionsand mushrooms in a red sauce over our parpadelle pasta alongside a small kale salad.

Blackened salmon filet. Served on butter parpadelle pasta with a small kale salad.

A 6 ounce juicy chicken breast on a plate of parpadelle pasta, topped with a red sauce and mozzarella cheese. Served on our rice plate with a kale salad.

You will definitely not be attacked by vampires after eating this yummy garlic treat! served on parpadelle pasta with a small kale salad.

Smothered in mushrooms and topped with Swiss cheese.

With or without cheese (american, swiss, or brie).

Bacon, lettuceand cheese (American, Swiss, or brie).

Caramelized onions and brie cheese.

Our awesome pulled pork on rice. With or without our Barbeque sauce, this is a yummy southern-style dinner. Served on our rice plate with a kale salad.

Just rice and quinoa with a kale salad.

Just a hint of hot spice makes this 6 ounce juicy chicken breast a favorite with all palates. Served on our rice plate with a kale salad.

Blackened salmon filet. Served on our rice plate with small kale salad.

Authentic Mediterranean style shawarma with minimally processed all-natural chicken. Served on our rice plate with small kale salad.

Succulent tail-off shrimp in an authentic blend of real butter, garlic and seasonings served on our rice plate with a kale salad.

6 ounce chicken breast with aromatic Thai herbs, spices and ingredients served on our rice plate with a kale salad.

Long-line wild caught sashimi grade yellowfin tuna seared rare and served on our rice plate with a small kale salad.

Yes we have them! a twinkie, battered and air-fried. This is a life altering dessert.

Traditional New York style cheesecake. Plain, chocolate, or caramel.

Changes daily. From local bakeries.

Oven a dozen flavors: vanilla, French vanilla, chocolate, hazelnut, english toffee, caramel, brown sugar cinnamon, strawberry, peach, peppermint, pumpkin, toasted marshmallow, coconut, joyful almond, hazelnut truffle, peppermint mocha.

Air fried battered apples coated with cinnamon and served over our gourmet vanilla ice cream.