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A generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and Prairie Dust™. Served with ranch dipping sauce.
FIRECRACKER CHICKEN WRAPS
Crispy fried flour tortillas filled with spicy grilled chicken. Served with cool avocado-lime dipping sauce.
TEXAS CHEESE FRIES
Seasoned French fries smothered with our Authentic Texas Chili, three melted cheeses, hickory-smoked bacon and jalapeño slices.
TEXAS TONIONTM
Jumbo Spanish onion petals, lightly battered, fried and sprinkled with Prairie Dust™. Served with a tangy dipping sauce.
BONELESS BUFFALO WINGS
Over a half pound of lightly-battered, fresh chicken breast pieces tossed in our spicy chipotle buffalo sauce. Served with celery sticks and our bleu cheese dipping sauce.
LONGHORN SHRIMP & LOBSTER DIP
A delicious blend of shrimp and lobster baked in creamy white wine cheese sauce mixed with sun-dried tomatoes. Served with tri-colored tortilla chips for dipping.
AUTHENTIC TEXAS CHILI
Delicious all-meat chili, freshly made with tomatoes, bell peppers and onions. Topped with cheddar cheese and jalapeño slices. Cup or Bowl.
SHRIMP & LOBSTER CHOWDER
Shrimp and Lobster simmered with corn, potatoes and red bell peppers in a cream broth with special seasonings
FRENCH ONION SOUP
Sweet caramelized onions simmered in a sirloin beef broth with a touch of Madeira wine. Topped with melted Swiss cheese and seasoned breadcrumbs.
Flavorful chicken breast grilled, seasoned and basted with our own BBQ sauce, topped with three cheeses, hickory-smoked bacon and diced tomatoes. Served with seasoned French fries and your choice of one side dish.
LAFAYETTE CHICKEN & SHRIMP
Grilled chicken breast topped with sautéed shrimp, onions, mushrooms, sweet red pepper strips, melted Pepper Jack cheese and a spicy Cajun cream sauce. Served with choice of one side dish.
CHICKEN TENDERS
Plump, juicy chicken tenders, hand-breaded and fried. Served with honey mustard sauce, seasoned French fries and your choice of one side dish.
SIERRA CHICKEN
Grilled, seasoned chicken breast topped with a fresh, tomato-basil salsa. A lighter choice that’s full of flavor. Served with rice and fresh seasonal vegetables.
FRESH CHICKEN EXTRAS
Add a Mixed Green or Caesar salad to your lunch entrée.
Our half-pound burger served fully dressed with ketchup, mustard, mayo, shredded lettuce, tomato, pickle and onion. Topped with your choice of American, Swiss or cheddar cheese.
BLACK & BLEU BURGER
A grilled half-pound burger dusted with our 7- pepper seasoning, then topped with melted bleu cheese.
MUSHROOM & SWISS BURGER
A juicy half-pound burger topped with fresh, sautéed red wine Bordelaise mushrooms and melted Swiss cheese.
TEXAS BURGER
A half-pound burger loaded with hickory-smoked bacon, Authentic Texas Chili, cheddar cheese and sour cream.
BACON & CHEDDAR BURGER
Our juicy half-pound Cheeseburger topped with sizzling, hickory-smoked bacon and melted cheddar cheese.
HONEY MUSTARD CHICKEN SANDWICH
Grilled, fresh chicken breast topped with hickory-smoked bacon, melted Swiss cheese and honey mustard sauce.
LONGHORN CHEESESTEAK SANDWICH
Tender, shaved prime rib grilled and topped with sautéed onions, bell peppers and mushrooms. Smothered with melted Swiss cheese and served on a toasted hoagie roll.
AMARILLO CHICKEN SANDWICH
Fresh grilled chicken breast glazed with our tangy BBQ sauce, topped with melted cheddar and Jack cheeses and creamy cole slaw. Served on a warm handcrafted cheddar and jalapeño roll.
SHRIMP & CHICKEN QUESADILLA
Tasty cheddar and Jack cheese, shrimp, chicken and sautéed mushrooms with a Southwestern corn mix, inside a grilled tortilla. Topped with jalapeños, sour cream and avocado-lime dressing. Served with rice pilaf.
BURGERS & SANDWICHES EXTRAS
All burgers and chicken sandwiches are served on a grilled sesame seed bun with shredded lettuce, tomato, onion, mayo and seasoned French fries. Burgers include pickles. Burgers cooked to Medium (155 degrees).
7 oz. hand-seasoned signature filet cooked to perfection.
THE RENEGADE
8 oz. tender, USDA Choice top sirloin, seasoned with Prairie Dust™.
NEW YORK STRIP
Classic 11 oz. strip with hearty flavor and robust taste.
RIBEYE
Cut fresh, 12 oz. exceptionally tender, juicy and flavorful.f
CHOP STEAK
10 oz. freshly ground, seasoned, grilled and smothered with sautéed mushrooms, red wine Bordelaise sauce and crisp onion straws.
GREAT STEAK ADDITIONS
Jumbo Lump Crab Bake, White Wine Garlic Shrimp Scampi, Half-Rack of Baby Back Ribs, Skewer of Grilled Shrimp. Cold-Water Lobster Tail (not available in MA, ME, VT, NH, CT, RI.)
LUNCH STEAK EXTRAS
Lunch Steaks are served with your choice of side item. Add a Mixed Green or Caesar salad.
Crisp romaine tossed in balsamic vinaigrette. Topped with sliced, grilled chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese.
GRILLED CHICKEN SALAD
Sliced, grilled fresh chicken breast served warm on a bed of mixed field greens and romaine or Caesar salad topped with sliced, seasoned, grilled chicken breast. Also available Cajun style.
7-PEPPER SIRLOIN SALAD
Juicy, tender steak served warm, rubbed with a special 7-pepper blend and grilled just the way you like it. Served over mixed field greens with diced roma tomatoes and bleu cheese crumbles.
GRILLED SALMON SALAD
Bourbon-marinated LongHorn Salmon is flown in fresh and served warm on a bed of mixed field greens and crisp romaine or Caesar salad.
SOUTHERN FRIED CHICKEN SALAD
Lightly breaded, fresh chicken breast slices, mixed field greens and romaine topped with fried chicken tenders, red onion, mandarin oranges, spicy pecans and warm, sweet cornbread croutons and spicy pecans. Served with bacon-honey mustard dressing.
SALAD & SOUP OR CHILI
Your choice of a Mixed Green or Caesar salad and a bowl of our French Onion Soup, Shrimp & Lobster Chowder or Authentic Texas Chili.
SALAD DRESSINGS
Ranch, Fat-Free Ranch, Balsamic Vinaigrette, Thousand Island, Chipotle Ranch, Bleu Cheese, Caesar, Italian, Honey Mustard and Oil & Vinegar.
SALAD & BAKED POTATO
Your choice of a Mixed Green or Caesar salad and a loaded baked potato.
A salmon fillet flown in fresh, hand-cut and prepared LongHorn style using our secret bourbon marinade. Served with rice and your choice of one side dish.
BABY BACK RIBS
Half-rack of fall-off-the-bone tender baby back ribs. Rubbed with our special seasonings, chargrilled for extra flavor and brushed with our own BBQ sauce. Served with jalapeño cole slaw and your choice of one side dish.
COWBOY PORK CHOP
An 8 oz. center-cut, bone-in pork chop grilled and seasoned with Prairie Dust™. Served with seasoned French fries and your choice of one side dish.
GOLDEN FRIED SHRIMP
Jumbo shrimp, hand-breaded and fried golden brown. Served with seasoned French fries and jalapeño cole slaw.
GRILLED SHRIMP
Grilled shrimp skewers seasoned with zesty spices. Served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping.
LONGHORN FAVORITES EXTRAS
Add a Mixed Green or Caesar salad to your lunch entrée.
All Legendary Steaks are served with your choice of one side item and a Mixed Green or Caesar salad.
FLO’S FILETTM
9 oz., hand-seasoned and cooked to perfection, our signature Flo’s Filet is treasured for its tenderness and savory taste. Peppered-bacon wrapped for just $1 more.
SIOUX CITY STRIP
Our 11 oz. USDA Choice Strip topped with sautéed balsamic onions in a Red Diamond Merlot and herb-shallot butter glaze.
BIG SKY BLEU FILET
A tender 9 oz. Flo’s Filet cooked the way you like and topped with melted bleu cheese. Served atop a bed of red-wine glazed portabella mushrooms.
LONGHORN PORTERHOUSE
22 oz. USDA Choice porterhouse. It’s a NY Strip and a filet in one thick, delicious cut. Chargrilled over an open flame.
PORTABELLA PEPPERCORN FILET
Our tender 9 oz. Flo’s Filet is rubbed in pepper seasoning then grilled to perfection. Topped with fresh portabella mushrooms sautéed in a red wine glaze.
FLO’S FILETTM & LONGHORN SALMON
Our tender filet paired with our flown in fresh, bourbon-marinated salmon. Served with rice, your choice of side and a salad.
FLO'S FILET & LOBSTER TAIL
A seasoned 7 oz. Flo’s Filet with a roasted, cold-water lobster tail sprinkled with Prairie Dust. Served with melted butter, one side dish and a salad. (Not available in MA, ME, VT, RI, NH or CT.)
OUTLAW RIBEYE
Our signature USDA Choice 18 oz. bone-in ribeye is rubbed with special seasonings and grilled over an open flame. Famous for its exceptional flavor.
FLO'S FILET & CRAB BAKE
A 7 oz. Flo’s Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad.
SIRLOIN AND SHRIMP SCAMPI
An 8 oz. top sirloin paired with baked shrimp in a bold white wine garlic sauce. Serve with one side dish and a salad.
THE RENEGADE
12 oz. tender, USDA Choice top sirloin, seasoned with Prairie Dust™.
TEXAS T-BONE
A hearty New York strip and a tender filet in one cut. Chargrilled over an open flame. 16 oz.
LEGENDARY STEAK EXTRAS
Our Legendary steaks are cut from Midwestern corn-fed beef. They’re always fresh, never frozen, and cooked up just the way you like them.
A salmon fillet flown in fresh, hand-cut and prepared LongHorn style using our secret bourbon marinade. Served on a bed of rice with your choice of one side dish and a salad.
BABY BACK RIBS
Full rack of fall-off-the-bone tender, baby back ribs. Served with jalapeño cole slaw and seasoned French fries.
COWBOY PORK CHOPS
Two 8 oz. center-cut, bone-in pork chops grilled and seasoned with Prairie Dust™. Served with seasoned French fries and your choice of one side dish.
Our tender filet paired with our flown in fresh, bourbon-marinated salmon. Served with rice, your choice of side and a salad.
FLO'S FILET & CRAB BAKE
A 7 oz. Flo’s Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad.
SIRLOIN AND SHRIMP SCAMPI
An 8 oz. top sirloin paired with baked shrimp in a bold white wine garlic sauce. Serve with one side dish and a salad.
FLO'S FILET & LOBSTER TAIL
A seasoned 7 oz. Flo’s Filet with a roasted, cold-water lobster tail sprinkled with Prairie Dust. Served with melted butter, one side dish and a salad. (Not available in MA, ME, VT, RI or NH.)
COMBO CORRAL EXTRAS
All combos are served with a Mixed Green or Caesar salad and our hearth-baked bread.
