Blackwater Grill

260 Redfern Vlg, Saint Simons Island GA 31522 Today's hours: 5:30 pm-10:00 pm blackwatergrill.com (912) 634-6333

Cuisines and Dishes at Blackwater Grill:

Cajun & Creole
American

Menu for Blackwater Grill

Appetizers

Blackwater Sundae $5.95
A little rice and award winning brunswick stew topped with our homemade slaw
Andouille Corndogs $7.25
Spicy hot andouille sausage, served with a creole mustard for dipping.
Fried Green Tomatoes $6.95
Fried with a light cornbread breading and served with a roasted red pepper coulis, a southern classic.
Naw Leans Style BBQ Shrimp $7.95
Large peel-on shrimp prepared pan style with plenty of sauce.
Smoked Quail $14.95
Two low country birds, smoked and grilled, then cut in half so you can share. Served in a unique speckled pot. Absolutely no twelve guage infusion
Boudin Fritters $7.95
Blackwater's boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise.
Shrimp and Grits $8.50
A low country tradition, sauteed shrimp and andouille sausage in a cream sauce served over a grilled grit cake.
Low Country Crab Cake $7.95
Crab meat seasoned to perfection, grilled and served with a creole remoulade and roasted red pepper coulis.
Cajun Rubbed Ribs $7.95
Dungeness Crab $11.95
Lagniappe $6.50
Our daily lagniappe served as an appetizer portion

Entree Salads

Warm Steak Salad $17.95
Tender filet mignon pieces, sauteed, and tossed with our field greens, bacon bits, blue cheese crumbles, tomato, cucumber, and red onions.
Southern Salad $16.95
Your choice of grilled chicken breast or fried shrimp, served over field greens with fried cheese sticks and your choice of dressing, garnished with tomato, cucumber and red onion, entree size only.

Soups and Salads

Blackwater Gumbo $4.50 - $6.50
Our house gumbo, loaded with chicken and andouille sausage, a classic dark roux recipe
Brunswick Stew $4.50 - $6.50
Thick and hearty, slow cooked with all the goodies
Black Bean and Sausage Soup $4.50 - $6.50
Black beans with smoked sausage and a little rice.
The Wedgie $5.50
Our dinner salad, a wedge of fresh iceberg lettuce, your choice of dressing, garnished with fresh cucumbers, tomatoes and red onions.

Entrees

Jambalaya $17.95
Shrimp and sausage jambalaya from a friend's family recipe book.
Demere Chicken $16.95
A large chicken breast breaded and baked with a mushroom cream sauce and a choice of two sidedishes
Low Country Boil $17.95
Cookout classic, shrimp, smoked sausage, red potatoes, and corn on the cob in a zatarian's boil.
Crawfish Etoufee $17.95
Low Country Crabcakes $17.95
Two of our crabcakes, sauteed to perfection, served with creole remoulade and roasted red pepper coulis, and a choice of two side dishes.
Cajun Pasta $18.95
Sauteed shrimp and scallops tossed with a tasso and andouille cream sauce served over fettuccine.
Sauteed Mountain Trout $17.95
Pan-seared and served with a lemon butter sauce and fresh tomato concasse and a choice of two side dishes.
Tybee Fried Shrimp $18.95
A generous portion of large shrimp, lightly breaded and deep fried, served with a creole remoulade and tartar sauce, with a choice of two side dishes. We think this is the best fried shrimp on the coast
Grouper Daufuskie $23.95
Filet of grouper, served over caramelized onions and mushrooms, topped with our special daufuskie sauce, with a choice of two side dishes.
The Filet $27.95
Today's Catch
Blackwater's Shrimp and Grits $17.95
Shrimp and andouille in a fresh cream sauce served over a grilled grit cake, would make emeril jealous, with a choice of two side dishes.
Dungeness Crab $24.95
Two sweet dungeness crab clusters (four legs and a claw). Served warm with drawn butter. Comes with two sides.
Cajun Rubbed Ribs (Half Slab) $15.95
St. louis ribs, dry rubbed with cajun seasoning, fall off the bone tender, with a sauce on the side on request. Served with a choice of two side dishes.
Cajun Rubbed Ribs (Full Slab) $24.95
St. louis ribs, dry rubbed with cajun seasoning, fall off the bone tender, with a sauce on the side on request. Served with a choice of two side dishes.
Grilled Pork Chop $18.95
A 10 ounce center cut pork chop chargrilled and served with a fresh apple glaze and a choice of two side dishes.
Ribeye $24.95
A 16 ounce black angus steak hand cut and trimmed, topped with caramelized onions and mushrooms. Grilled or blackened to order. Served with a choice of two side dishes.
Southern Vegetable Plate $12.95
A choice of four daily selections of side dishes.
Red Beans and Rice with Grilled Andouille Sausage Link $13.95

Lighter Specials

Skinny Fettucine $11.95
1 Tbl. extra virgin olive oil, 3 oz. fettucine pasta, 8 oz. mixed vegetables, broccoli, cauliflower, carrots, celery, onion. With two different optional seasonings, cajun seasoning, garlic, salt and pepper or basil, oregano, thyme, salt and pepper
Skinny Fettucine with More Stuff $16.95
4 oz. Chicken breast, skinless, 5 large boiled shrimp, peeled and deveined
Get Thin with A Fin $23.95
6 oz. of boiled grouper filet seasoned with oregano, thyme, and basil - 6 points or creole spices or parmesan encrusted (2 tbl. grated parmesan add 2 pts). Also can be blackened (1 tbl. oil and cajun seasonings), 8 oz. of steamed vegetables, broccoli, cauliflower, carrots, celery, onion. 1 cup plain white rice
Dinner Salad Regular $14.95
Romaine and mixed field greens, plum tomatoes, red onions, cucumber with anti-thicken chicken. 4 oz. skinless breast, grilled or no more blimp shrimp - 5 large shrimp, peeled and deveined
Dinner Salad Deluxe $23.95
Salad mix with Super Duper Fresh Grouper - 6 oz. grouper filet-broiled. Blackened adds 1 tbl. Oil and cajun seasoning
Brunswick Stew - Cup $4.50
Blackwater Gumbo - Cup $4.50
Chicken and andouille sausage without rice. With rice (1/4 cup)
Extras $3.00
Cabbage salad (1/2 cup), french bread (1 oz. piece), cornbread (2 inch triangle)
Dessert $5.50
Fat free chocolate pudding with cool whip and strawberry topping

Side Dishes

Red Beans and Rice
Coleslaw
Cabbage Salad
Collard Greens
Rice and Tasso Gravy
Sweet Potato Fries
Tonight's Vegetable
Tonight's Potato
Sweet Tomatoes
Corn & Okra
Side Salad
Iceberg or mixed field greens

Desserts

New Orleans Bread Pudding $6.95
Topped with peach creme englaise
Key Lime Pie $6.95
With home made whipped cream, powdered sugar
Pecan Pie $7.25
Rhonda makes it here, aunt louise's recipe
Sourcream Pound Cake $6.95
Topped with strawberries in sauce, powdered sugar
Chocolate Indulgence $7.25
Homemade Ice Cream $5.50
Made the old way in our own churn flavors change often
One Scoop $2.00
Ice cream by itself or on any dessert for $0.75
Fresh Strawberries $6.50

Menu for Blackwater Grill provided by Allmenus.com

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Reviews for Blackwater Grill

Ratings and Reviews for Blackwater Grill

Feb 17 2012

David H. via Yelp

A small place tucked away in a nondescript group of other shops. Looking at it from the outside one wouldn't think to go in. But we had heard this was the...read more
Jan 06 2012

Dave S. via Yelp

Attentive service and well seasoned, consistent food makes every dinner here great. The owners do it right and take good care of everyone. I especially...read more
Nov 26 2011

Andrew G. via Yelp

It's a great local place featuring typical southern fare. I thought the service was great and the atmosphere was really relaxing and charming. The food...read more

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