Varners Restaurant & Tavern

Warm tortilla chips served with our homemade smoked tomato salsa

Hand-cut potato chips lightly tossed in our spicy buffalo sauce, covered in bleu cheese and sliced scallions.

Fried mozzarella sticks drizzled in our smoked tomato butter

A generous order of fries smothered with melted cheese, bacon and chives

Buttermilk soaked onions tossed breaded and fried. Served with a spicy mustard sauce

Hearts of romaine tossed with our own Caesar dressing, herb croutons, a grilled chicken breast and shaved parmesan cheese

egg, sliced avocado, bleu cheese crumbles, sliced cucumbers and turkey over mixed greens with a warm bacon dressing

Buttermilk fried chicken breast (Also great tossed in our wing sauce) on a bed of greens with shredded cheese, cherry tomatoes and shaved red onions and your choice of dressing.

For all flats or drums, add $1.00 per 10 wings Choose from our variety of sauces: Mild, Medium, Hot, Ranch, Teriyaki, Roasted Garlic, Lemon Pepper, St Louis BBQ, Honey BBQ, Garlic Parmesan and Lemon Teriyaki

Same great tenders covered in our signature Buffalo sauce. Served with Bleu Cheese

Fried corn tortilla chips with seared chicken, roasted peppers, black beans, onions, lettuce, tomatoes and scallions covered with mixed cheese. Served with sour cream and smoked tomato salsa

A half pound burger with BBQ sauce, smoked Gouda, bacon and fried onions

A blackened 8oz burger with a bacon blue cheese spread and caramelized onions

Our take on the Veggie burger, but better. Shaved red onion, roasted red peppers, lettuce and garlic mayo atop a black bean patty

Sliced corned beef grilled with sauerkraut, melted cheese and thousand island dressing on toasted rye bread

Our version of traditional tuna salad. Albacore tuna salad with, fresh spinach, and provolone cheese on wheat bread.

A grilled chicken breast with cheddar cheese, lettuce, and tomato wrapped up in a flour tortilla

A smoked chicken breast diced with caramelized onions, blended cheese on a hoagie roll

Grilled chicken rolled up in a flour tortilla with Romaine lettuce, creamy Caesar dressing and parmesan cheese

Blackened, sliced hanger steak atop gorgonzola filled spinach raviolis with roasted corn and red peppers in a garlic cream sauce. Served with bread

A grilled 10oz. rib eye topped with bleu cheese and portabella mushrooms. Served with mashed potatoes and sautéed spinach

Seared hanger steak with mashed potatoes, and green beans with a demi glace