fire roasted poblano chiles and corn with queso asadero.

crispy catfish served with mango jalapeno slaw and lime.

braised chicken in oaxacan chocolate mole with almonds.

grilled skirt steak in a cilantro garlic pesto with tequila salsa.

grilled rib eye strips with puree of potatoes and salsa verde.

bacon-wrapped shrimp in a white wine and chipotle sauce.

fig glazed pork loin, micro greens and queso manchego.

grilled lobster with avocado cream and chile poblano oil.

tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.

organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.

cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.

grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.

pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.

flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.

grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.

fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.