Cuisines and Dishes at South City Kitchen:
- Southern
South City Kitchen
1675 Cumberland Glen Ln SE,
Smyrna
GA
30080
southcitykitchen.com (770) 435-0700
Menu for South City Kitchen
Menu for South City Kitchen provided by Allmenus.com
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Dining options for South City Kitchen
Ratings and Reviews for South City Kitchen
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May 23 2012
Robert U. via Yelp
This is a nice, upscale take on southern cuisine, I and love it. Here's why: STARTERS: - Nice wine list. It's not huge, but it's well chosen, with a nice...read more
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May 13 2012
Nick K. via Yelp
This is a great place!!! They had a fantastic menu for Mother's Day - she crab soup and Beef Brisket benedict. I can't wait to go back.read more
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Apr 16 2012
Cari C. via Yelp
I decided to take my husband out to a nice dinner because we have a small child and really don't go out and take the time to treat ourselves much these...read more
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Feb 08 2009
takarasake via Citysearch
We came to SCK for Brunch on a Sunday. The biscuits and cornbread were great. They were perfectly shaped and cute, little bites. T...read more
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Nov 09 2008
Otrebortheone via Citysearch
My wife and I can't give it 5 stars this time as we ordered a pretty simple brunch. The atmosphere was great. We were promptly g...read more
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Feb 19 2008
rugarip via Citysearch
i dont know what the people below are talking about, but my service was the best in the city. The food, they have a new chef, is i...read more
From Citysearch
In Short
A suburban version of the Midtown original, the Vinings location keeps the Southern feel but in a more spacious and parking-friendly OTP form. Brightly decorated with eleant light fixtures, it lacks the charm of the old house off Crescent, but makes up ground with French doors and a room-dividing wine cellar. The menu is almost identical to the original, keeping all the Southern favorites but adding a slue of new dishes like Coca-Cola braised brisket and the instantly-popular pimento cheese burger. Though it's tough to hit the SCK and not go for the heavyset favorites. Buttermilk fried chicken is as good as advertised, boasting crispy skin, moist meat and bourbon gravy. Tangy chow chow and Creole mustard sauce add zip to meaty crab cakes; sherry provides the perfect grace note to a soothing bowl of creamy she-crab soup. Banana pudding layered with homemade vanilla wafers makes for a proper ending.
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