Greens, shredded carrots, tomatoes, cucumbers, housemade croutons, balsamic vinaigrette.

Fresh steamed edamame pods with sea salt.

Seasonal local cheeses, strawberries, grapes, dried cranberries, apples and crackers.

Includes ground pork, beef, and lamb and caramelized onion.

Includes chicken, ginger, celery, pickled vegetables and dumpling sauce.

Warm kettle chips, bleu cheese, Brie, scallionsand red pepper flakes.

Two fresh crab cakes on corn custard, house aioli and green onions.

Sesame crusted, seaweed salad, sweet soy reduction, sriracha, wasabi aioli, blackened, mango salsa, microgreens, gochujang aioli, sesame oil.

Served on a brioche bun with choice of chips, sriracha slaw mix 'n match.

6 jumbo smoked wings with celery and carrots.