Jazz'd Tapas Bar

Menu

• Five Onion Soup $7.00

  better than french onion. five different onions, french bread, gruyere and asiago cheeses.

• She Crab Stew $8.00

  a hearty cream base stew made with jumbo crabmeat. a savannah favorite.

• Black Bean Soup $6.00

  garnished with olive oil, red wine vinegar and chopped red onion.

• Jazz'd Spring Mix Salad $6.50

  tossed with honey-balsamic vinaigrette and garnished with walnuts, golden raisins and sun-dried tomatoes.

• Caprese Salad $10.00

  seasonal vine ripe tomatoes and fresh water mozzarella, garnished with olive oil, pesto & basil leaf.

• Jazz'd Caesar Salad $6.50

  with slow roasted tomatoes, balsamic grilled onions, garlic croutons and a creamy caesar dressing.

• Pesto Chopped Salad $9.00

  baby romaine lettuce with mushrooms, artichoke hearts, provolone & bacon, tossed with a pesto ranch dressing.

• Roasted Garlic Hummus $8.00

  with diced tomatoes and red onion, chick peas and extra virgin olive oil. served with warm pita bread.

• Traditional Bruschetta $9.00

  grilled garlic rubbed baguette layered with tomatoes tossed in balsamic vinegar, fresh basil and mozzarella. topped with shaved pecorino romano cheese.

• Hot Spinach Dip $8.50

  baby spinach and artichoke hearts simmered in a parmesan cream cheese sauce. served with crispy pita wedges.

• Jazzy Chevre Tomato Dip $9.00

  a rich chevre cheese log in a pool of our jazzy creole tomato sauce, baked golden brown & served with toasted baguettes.

• Baked Cheese Terra Cotta Plate $11.00

  chef's selection of cheeses baked to melting. served with roasted garlic, fresh fruit compote and rosemary scented flat bread.

• Potato Leek Frittata With Mango Fig Chutney $9.00

  potato, leek and egg omelet topped with gruyere cheese and broiled golden brown. served with mango fig chutney, cream cheese and toasted baguettes.

• Chicken Lettuce Wrap $9.00

  sauteed chicken with teriyaki, jalapeno, leeks, roasted red peppers and peanuts. served with bibb lettuce, red cabbage, shredded carrots, alfalfa sprouts, red onion and a red curry peanut sauce.

• Southwestern Chicken Quesadilla $10.00

  pulled chicken slowly cooked with tomatoes, roasted red peppers and smoked gouda. folded in a flour tortilla and served with fresh pico de gallo and sour cream.

• Chevre Stuffed Chicken Breast $12.00

  frenched chicken breast stuffed with leeks and goat cheese. seared and served with sauteed wild mushrooms.

• Asparagus Prosciutto Wrap $7.50

  tender asparagus spears rolled in thinly sliced prosciutto, topped with hollandaise sauce and nestled on a bed of fried leeks.

• Chorizo Stuffed Mushrooms $9.00

  oven baked with smokey chorizo, spinach, goat cheese, leeks and a melt of provolone cheese.

• Southern Crab Cakes $9.50

  lightly fried, served with an avocado salsa and garnished with a southern remoulade.

• Coconut Shrimp $11.00

  coconut battered fried shrimp. served with a mango-citrus dipping sauce.

• Shrimp Fritters $8.00

  chopped shrimp, onion, chives, parsley and lemon zest. fried golden brown and served with cocktail sauce and jalapeno tartar.

• Roasted Tomato Escargot $10.00

  escargot sauteed with garlic in a white wine butter broth. served over a slow roasted beef steak tomato and garnished with toast points.

• Calamari $9.50

  dredged in cornmeal seafood breading, flash fried and served over butter sauteed julienne jalapenos and sweet banana peppers. served with a side of spicy marinara.

• Mussels Provencal $10.50

  prince edward mussels simmered in a tomato and chardonnay butter broth and finished with fresh basil chiffinade and toasted baguettes.

• Seafood Paella $12.00

  a medley of shrimp, prince edward mussels and chorizo sausage simmered in a white wine and saffron broth. served with yellow jasmine rice.

• Citrus Shrimp & Scallop Skewers $12.00

  grilled to perfection, finished with an orange, soy and ginger glaze.

• Sesame Tuna $11.00

  sesame crusted ahi tuna slices over an apple-fennel salad. garnished with a balsamic glaze.

• Garlic & Basil Shrimp 'N Grits $11.00

  marinated and grilled shrimp resting upon creamy stone ground grits with a tomato bouillabaisse.

• Stuffed Flounder $12.50

  a seared crab filled flounder filet, resting on basil-roasted sweet corn with a grilled lemon.

• Prosciutto Wrapped Scallops $12.00

  a skewer of three large scallops seared and served with a twice baked potato, drizzled with cracked peppercorn aioli.

• Blackened Salmon $12.00

  dredged in cajun seasonings and grilled. served over broccoli florets and garnished with tarragon mustard.

• Cuban Rubbed Beef Satays $10.00

  grilled cuban marinated beef skewers basted with a sweet jalapeno glaze and garnished with salted plantain strips.

• Chorizo Empanadas $9.00

  savory turnovers filled with red potato, chorizo sausage, onions, green olives and golden raisins. served with cilantro-lime cream.

• Tapas Lasagna $10.00

  lasagna made in house with fresh pasta, mozzarella, spinach, mushrooms and goat cheese. topped with beef bolognese and provolone cheese.

• Char-Grilled Pork Chop $12.00

  french cut bone in chop, with a dollop of spicy craisin bbq sauce, served over a grilled granny smith apple.

• Pork Loin Back Ribs $12.00

  char-grilled bbq loin back ribs served with our homemade apple-ginger slaw.

• Lamb Chops With Garlic & Rosemary $13.50

  three grilled marinated lollypop chops, garnished with a mediterranean salsa.

• Martini Marinated Tenderloin Tips $13.50

  vodka marinated tips finished with an olive and bleu cheese brule served with toasted baguettes.

• Beef Shoulder Tender $13.50

  marinated and grilled with creamy potatoes au gratin and a prosciutto demi-glaze.

• Tapas $60.00

  your choice of soup or a jazz'd salad, four tapas and two desserts from our chef's selection of sweets. soft drink or coffee included.