CREAMY MIXTURE OF SPINACH, CHEESE, SPICES AND ARTICHOKE HEARTS, SERVED WITH SLICES OF FRENCH BREAD AND TORTILLA CHIPS

GREEN TOMATOES PAN FRIED UNTIL GOLDEN BROWN SERVED WITH OUR REMOULADE SAUCE

ROASTED SWEET ONIONS IN A RICH BEEF BROTH TOPPED WITH GARLIC TOAST AND MELTED CHEESE. (CROCK)

THE KINGFISH OF ALL SANDWICHES, CAPPICOLA HAM, GENOA SALAMI, PROVOLONE CHEESE, MARINATED VEGETABLE, AND OLIVES ON SPECIAL MUFFULETTA FRENCH BREAD BAKED FRESH DAILY BY BAKERS FRIDE

PROVOLONE CHEESE, MARINATED VEGETABLES AND OLIVES ON MUFFULETTA BREAD

YOUR CHOICE OF GEORGIA WHITE SHRIMP OR COASTAL OYSTERS, SEASONED AND LIGHTLY FRIED, SERVED WITH LETTUCE, TOMATO, PICKLE, AND CREOLE MAYONAISE ON FRENCH BREAD

HUEY'S OWN RECIPE, PAN FRIED LUNP CRABMEAT AND SERVED ON A BUN WITH LETTUCE, TOMATOES, AND CREOLE MAYONAISE

THINLY SLICED ROAST BEEF GRILLED AND COVERED WITH SAUTEED PEPPERS ONIONS FULLY DRESSED WITH PROVOLONE CHEESE ON FRENCH BREAD.

SMOKED ANDOUILLE SAUSAGE, GRILLED ONIONS, PEPPERS, AND MELTED PROVOLONE CHEESE ON FRENCH BREAD

TENDER AND SPICY, WITH LETTUCE, TOMATO, PICKLE AND CREOLE MAYONAISE

8OZ. SIRLOIN, LETTUCE, TOMATO, PICKLE AND CREOLE MAYONAISE

OUR OWN DOUGH ROLLED OUT WITH OUR SPECIAL CREOLE MAYONAISE, LAYERED WITH TURKEY, MUSHROOMS, AND TOPPED WITH PROVOLONE CHEESE. WHEN THEY ARE GONE THEY ARE GONE

8 OZ. OF HAND PATTED AND SEASONED CHOPPED STEAK SERVED ON A SOFT ROLL WITH LETTUCE AND TOMATO (add .50 for each addition of CHEDDAR, PROVOLONE, BACON, ONIONS, PEPPERS, and MUSHROOMS)

OUR CHICKEN SALAD SERVED ON WHEAT TOAST

SHRIMP SALAD SERVED ON WHEAT TOAST

FRESH LOCAL SHRIMP OR OYSTERS LIGHTLY BATTERED AND FRIED TO PERFECTION

BEST OF BOTH, FRESH SHRIMP AND OYSTERS FRIED TO PERFECTION

ALWAYS FRESH AND TASTY FRIED, GRILLED OR BLACKENED

8OZ. SIRLOIN AND YOUR CHOICE OF SHRIMP OR OYSTERS

SHRIMP, OYSTERS & FISH FRIED GOLDEN BROWN