Cobblestone Conch House
225 W River St, Savannah, GA 31401 (912) 232-5551Lunch
Beginnings
an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney
a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95,
shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach
a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce
tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce.
fried and served one of four ways: plain, buffalo, peach bbq, or jerk style. served with spiced sour cream or gorgonzola dipping sauces
a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter
Deep Bowls
a traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95
new england style with potatoes, vegetables, herbs and fresh seafood
seafood chowder made with fresh conch when available
our chef's daily selection
From The Field
add fried goat cheese to any salad $2.75
mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette
fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette
hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes
mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette
romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
Stacks & Wraps
all sandwiches & wraps come with your choice of tropical chips or potato crisps & our house prepared pickles
coconut encrusted fried shrimp on cuban bread with lettuce, tomato & charred red onion served with a spicy lime remoulade
8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise
sliced skirt steak, onions, yellow rice, black beans, plantains & chimichurri in a warm flour tortilla
roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread
a medley of roasted vegetables topped with spinach & a goat cheese spread
roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95.
citrus marinated chicken breast with lettuce, tomato, charred red onion & lime remoulade, serrano bacon $1.75, pepper jack or manchego cheese $1.25
spice rubbed pieces of beef tenderloin sauteed with peppers and onions and smothered with pepper jack cheese on a cuban bread hoagie
tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla
half of either our cuban or roasted vegetables panini and a bowl of our daily soup
Entrees
skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sauce
chef's choice, priced daily
a six-ounce portion of ahi tuna rubbed with an island seasoning and pan seared with your choice of side, priced daily
battered pieces of grouper over black beans and rice served with fried plantains
pieces of pork tenderloin jerk rubbed, pan sauteed and served over rice and black beans with apricot chutney
our chef's daily selection of toppings and sauce on herbed flat italian bread
Sides
Children
