an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney

a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95,

shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach

a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce

a traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95

new england style with potatoes, vegetables, herbs and fresh seafood

mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette

fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette

hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes

coconut encrusted fried shrimp on cuban bread with lettuce, tomato & charred red onion served with a spicy lime remoulade

8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise

sliced skirt steak, onions, yellow rice, black beans, plantains & chimichurri in a warm flour tortilla

roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread

skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sauce

chef's choice, priced daily

a six-ounce portion of ahi tuna rubbed with an island seasoning and pan seared with your choice of side, priced daily