Cobblestone Conch House

225 W River St
Savannah, GA 31401

(912) 232-5551

Beginnings

  • Conch Fritters
    •  
    • $8.95
  • an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney and lime-remoulade sauce
  • Ceviche
    •  
    • $7.95
  • fresh assorted seafood "cooked" in a combination of citrus juices, peppers, onions, tomato, herbs & spices. served with fried tropical chips
  • Caribbean Nachos
    •  
    • $9.95
  • a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
  • Shrimp And Grits
    •  
    • $9.95
  • shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach
  • Coconut Encrusted Shrimp
    •  
    • $9.95
  • a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce
  • Quesadilla
    •  
    • $7.95
  • roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
  • Cracked Conch
    •  
  • tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce.
  • Stone Crab Claws
    •  
  • a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter
Deep Bowls

  • Gazpacho
    •  
    • $4.95
  • traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95
  • Conch Or Seafood Chowder
    •  
  • new england style with potatoes, vegetables, herbs and fresh seafood
  • Soup Of The Day
    •  
  • our chef's daily selection
Form The Field

add fried goat cheese to any salad $2.75

  • House Salad
    •  
    • $7.95
  • mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette
  • Blackened Shrimp Salad
    •  
    • $14.95
  • fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette
  • Marinated Hearts Of Palm Salad
    •  
    • $9.95
  • hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes
  • Mojo Chicken Salad
    •  
    • $12.95
  • mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette
  • Caesar Salad
    •  
    • $9.95
  • romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
Stacks & Wraps

all sandwiches & wraps come with your choice of tropical chips or potato crisps & our house prepared pickles

  • Conch House Burger
    •  
    • $12.95
  • 8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise
  • Cuban Panini
    •  
    • $11.95
  • roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread
  • Fish Tacos
    •  
    • $12.95
  • tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla
Entrees

  • Thai Basil Steamed Halibut
    •  
    • $24.95
  • served over vanilla-coffee sweet potato puree with fresh vegetables, lime mint cilantro sauce & an avocado, pear & jicama salsa
  • Jamaican Spiced Seared Tuna
    •  
    • $23.95
  • served over coconut rice with fresh vegetables, spicy orange mojo & mango salsa
  • Whole Fried Snapper
    •  
    • $22.95
  • a whole snapper scored & deep fried with manchego-chorizo grits, fresh vegetables & roasted corn sauce
  • Cumin And Coriander Dusted Mahi-Mahi
    •  
    • $19.95
  • seasoned mahi-mahi filet grilled and topped with a mango salsa, served over coconut rice with fresh vegetables
  • Chipotle & Tamarind Glazed Pork Tenderloin
    •  
    • $17.95
  • char-grilled with yellow rice and peas, fresh vegetables & a peach bbq sauce
  • Churrasco
    •  
    • $21.95
  • skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sauce
  • Fillet Of Beef Tenderloin
    •  
    • $29.95
  • special seasoned dry rubbed tenderloin, topped with shiitake mushrooms, served with roasted scallion whipped potatoes, fresh vegetables & an apricot demi glace
  • Jerk Chicken Breast
    •  
    • $19.95
  • jerk rubbed french chicken breast char grilled and served over yellow rice with fresh vegetables and apricot chutney
  • Jamaican Beer Battered Shrimp
    •  
    • $18.95
  • a generous portion of shrimp in our own beer batter, fried golden brown and served with a lime remoulade and black beans and rice
  • Sweet & Spicy Garlic Shrimp
    •  
    • $21.95
  • local shrimp sauteed with guava, garlic, hot chilies & seasonal vegetables served over coconut rice
  • Buffalo Ribeye
    •  
    • $29.95
  • a hand cut buffalo steak with roasted scallion whipped potatoes, fresh vegetables, and a raspberry demi-glace
Sides

  • Vanilla-Coffee Sweet Potatoes
    •  
    • $4.95
  • Roasted Scallion Whipped Potatoes
    •  
    • $4.95
  • Black Beans And Rice
    •  
    • $4.95
  • Potato Crisps
    •  
    • $4.95
  • Fried Plantains
    •  
    • $4.95
  • Manchego-Chorizo Grits
    •  
    • $4.95
Children

  • Chicken Bites
    •  
    • $5.95
  • Hamburger
    •  
    • $5.95
  • Cheese Quesadilla
    •  
    • $4.95
Endings

  • Roasted Banana Creme Brulee
    •  
    • $6.95
  • with chocolate sauce and fresh berries
  • Trio Of Tropical Fruit Gelato
    •  
    • $6.95
  • mango, pineapple, & coconut
  • Double Chocolate Torte
    •  
    • $6.95
  • a rich, fudge-like cake layer topped by decadent mousse with a pineapple-rum reduction
  • Coconut Cheese Cake
    •  
    • $7.95
  • vanilla and coconut cheesecake with a macadamia nut crust. paired with a banana creme anglaise and passion fruit puree
  • Sparkling
    •  
    • $27.00
    • $7.00
  • domaine ste. michelle brut, washington
  • Sparkling
    •  
    • $65.00
  • moet & chandon, france
  • Dessert Wine
    •  
    • $9.00
  • chambers rosewood muscadelle, australia
  • Dessert Wine
    •  
    • $11.00
  • king estate vin glace, oregon
  • Port
    •  
    • $7.00
    • $27.00
  • forsenca bin
  • Port
    •  
    • $11.00
  • guenoc vintage

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