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The King & I

(912) 355-2100

We make ordering easy. Learn more

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  • 7098 Hodgson Memorial Dr, Savannah, GA 31406
  • Thai
  • Grubhub.com
  • The King & I

  • (912) 355-2100

    We make ordering easy.

  • Menu
  • Appetizers
    • Thai Fried Calamari $11.95

      Jumbo calamari fried in special butter.

    • Chicken State $8.50

      The famous Thai Barbeque, marinated in a house sauce, served with salad and the house specials peanut sauce.

    • Summer Roll $5.95

      Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles and cilantro, served with peanut sauce.

    • Baked Spicy Mussels $10.95

      Fresh green lip mussels sauteed with Thai spices.

    • Nam Sod $10.95

      Ground pork mixed with mince ginger, red onion and lime juice served on bed of lettuce and topped with peanuts.

    • Thai Fried Shrimp $11.95

      Jumbo shrimp in special butter.

    • King's Angel Wings $9.95

      Delicious chicken wings stuffed with ground pork, bamboo shoots and water chestnuts.

    • Tod Mun $9.95

      Fish cakes served with cucumber salad and sweet chili garlic sauce.

    • Thai Spring Roll $4.95

      Spring rolls stuffed with ground chicken, bean thread and vegetables.

    • Pot Stickers $6.95

      Steamed pork and shrimp dumplings served a lemon teriyaki sauce.

  • From The Garden
    • Cucumber Salad $5.95

    • Yum Shrimp $11.95

      Shrimp, mixed, with cucumber, fresh mint, cilantro, onionsand chili peppers.

    • Grilled Shrimp Salad $11.95

      Shrimp grilled to perfection with thin nice noodles, cilantro, mint, shredded lettuceand cucumber topped with peanuts and Thai vinaigrette dressing.

    • Laab Chicken Salad $10.95

      Minced chicken with mint, cilantro, lime juiceand green and red onions with crisp cucumbers.

    • Num Tok (Beef Salad) $11.95

      Thinly sliced charcoal grilled steak, mixed with cucumber, onionsand chili peppers.

    • King and I Salad $10.95

      Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallionsand cucumber.

    • Thai Salad $5.95

      Fresh green salad topped with a special peanut sauce.

    • Yum Calamari $11.95

      Calamari, mixed, with cucumber, fresh mint, cilantro, onionsand chili peppers.

  • Soups
    • Tom Yum Soup $5.50

      Thai spicy soups with lemongrass, lime tomatoes, mushroomsand kaffir. Seafood.

    • Tom Potak Soup $5.50

      Thai spicy soups with lemongrass, lime tomatoes, mushroomsand kaffir. Seafood.

    • Kand Jeud Soup $4.50

      Thai soup with slice pork, tofu, bean threadand vegetables.

    • Wonton Soup $3.95

    • Tom Ka Gai Soup $5.50

      Creamy coconut soup with chicken and galanger.

  • Noodle Dishes
    All lunch come with Thai spring roll and jasmine rice.
    • Pad Se Eu Noodle $12.50

      Choice of meat, stir fried with wide rice noodles, fresh broccoliand bok choy, in a black bean sauce.

    • Drunken Noodle $12.50

      Hot. Thai wide noodles stir fried with red curry, snow peas, onion, basilsand bamboo, with your choice of meat.

    • Pad Thai Noodle $12.50

      Sweetthai noodles prepared with your choice of meat, ground peanuts, scallions, eggsand crispy bean sprouts.

  • Stir Fried Dishes
    All dishes are served with your choice of chicken, pork, tofu, beef.
    • Double Delight $14.95

      Shrimp and chicken prepared with baby corn, mushrooms, broccoli, Napaand snow peas with chili jam.

    • Spicy Lemongrass Steak $13.95

      Sliced steak sauteed with lemongrass, bell peppers, scallionsand onions.

    • Pad Kee Mao $12.50

      Your of meat stir fried in red curry paste with bamboo, onions, snow peasand basil.

    • Ginger $12.50

      Your of meat stir fried with chopped fresh ginger, mushroom, white onionand scallions.

    • Garlic Meat $12.50

      Your of meat sauteed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.

    • Bai Ka Pao $12.50

      Your meat stir fried with Thai basil garlic, white onions, scallionsand fresh mushrooms.

    • Pad Prig Khing $12.50

      Your of meat stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

    • Mixed Vegetable with Tofu $11.50

      Stir fried carrots, baby corn, snow peas, Napa, mushrooms, broccoliand tofu in our house sauce.

    • Cashew Nut $12.50

      Your of meat stir fried with cashews and a variety of vegetables in chili jam sauce.

    • Sam Rot $13.50

      Your of meat buttered and served on a bed of vegetables, topped with chili -garlic sauce and a splash of white wine.

    • Chicken and Broccoli $12.50

      Stir fried chicken with broccoli in our house sauce.

  • Thai Curry Dishes
    All Thai curry dishes are served with your choice of chicken, pork, tofu. All entrees can be made vegetarian.
    • Green Curry(hot) $13.50

      Hot. Creamy coconut sauce and green curry with zucchini, green beans, basil, bamboo shootsand Napa.

    • Yellow Curry $13.50

      Slightly sweet yellow curry and coconut milk with potatoes, yellow squash, onionsand carrots.

    • Red Curry $13.50

      Creamy coconut sauce, red bell peppers, bamboo, kaffir, lime leavesand basil.

    • Red Curry $13.50

      Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil.

    • Massaman Curry $13.50

      Creamy coconut sauce with peanuts, yellow squash, carrots, potatoesand massaman curry.

    • Panang Curry $13.50

      Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, greens beans, onions, basiland panang curry.

  • Fresh Fish
    Choice of chili garlic sauce, ginger gravy or red curry.
    • Grilled Salmon $18.95

      Salmon grilled, on top of a bed of vegetables and topped with sauce.

    • Flounder Filet $18.95

      Lightly battered, on a bed of vegetablesand topped with your choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

    • Soft Shell Crab $11.95

      Lightly battered, on top of asparagus, zucchiniand yellow squash, in garlic curry sauce.

    • Grilled Shrimp Salad $9.95

      Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuceand cucumbers topped with peanuts andthai vinaigrette dressing.

    • King's Grouper Filet $20.95

      Lightly battered grouper on a bed of vegetables.

    • Sea Bass Filet $22.95

      Lightly battered sea bass on a bed of vegetables.

  • Sizzling Duck
    • Crispy Duck $19.95

      Boneless, lightly-battered duck topped with chef's special sauce.

    • Sizzling Roast Duck $19.95

      Boneless, roasted duck served over a bed of vegetables, topped with prig khing ka pao, red curry or ginger sauce.

  • Noodles and Fried Rice
    • King & I Noodles $14.95

      Stir -fried noodles in house sauce with vegetables and seafood.

    • Pad Lad Na $12.50

      The rice noodles topped with broccoli and a specials house gravy with your choice of meat.

    • Pad Woonsen $12.25

      Stir fried clear noodles with scallions, onions and Thai celery.

    • Drunken Noodle $12.50

      Hot. Wide Thai noodles stir fried with red curry, snow peas, onions, basiland bamboo.

    • Thai Fried Rice $12.25

      Your of meat.

    • Pad Se Eu $12.50

      Stir fried rice noodles with broccoli, bean sauce and your choice of meat.

    • Pad Thai $12.50

      Thai sweet noodles prepared with ground peanuts, eggs and bean sprouts with your choice of meat.

  • The Best Tasting Seafood
    • Spicy Mussels with Basil Sauce $15.95

      Green lipped mussels stir fried with basil.

    • Prawn Garlic $18.95

      Large prawn stir fried with garlic and topped with scallions.

    • Sam Rod Scallops $19.95

      Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.

    • Soft Shell Crab $18.95

      Lightly battered, soft shell crab on top of asparagus, zucchiniand yellow squash in garlic curry sauce.

    • Spicy Stir -fried Seafood $19.95

      Prawns, scallops, calamariand shelled mussels cooked with basil and hot chili sauce.

    • Baked Lobster $26.95

      Lobster tail dressed with creamy curry, topped with kaffir lime leaves.

    • Prawn Panang $18.95

      Large prawns grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

    • Panang Scallops $19.95

      Grilled sea scallops cooked in creamy panang sauce, topped with kaffir leaves.

    • Seafood Clay Pot $18.95

      Curry or black been sauce. Jumbo shrimp, scallops, calamariand mussels cooked with vegetables.

    • Sea Scallops with Basil Sauce $19.95

      Succulent sea scallops with basil and scallions.

Menu for The King & I provided by Allmenus.com

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