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315 W Congress St Savannah, GA 31401
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a traditional blend of beef broth, sweet vidalia onions, & provolone cheese.
arugula, toasted walnuts & blue cheese fritter with a pear & port vinaigrette.
sweet ginger soy & pear cabbage.
shrimp sauteed w/ country ham & cream.
marinated in butter milk w/ apricot shallot sauce.
baby carrots and potato croquette
toasted pine nuts, gorgonzola cheese raspbery with a raspberry vinaigrette.
romaine lettuce, cucumbers, roasted mushrooms, w/a creamy herb dressing.
bacon, red onions, eggs, feta cheese, balsamic dressing.
mango relish and mango mint sauce.
candied red onions, fingerling potato salad, & whole grain mustard sauce.
sauteed in white wine, lemon, and garlic butter with capers.
pesto or provencal.
raw or steamed with cocktail sauce and cilantro vinegar.
avocado, jalapeno, tomato, red onion, bloody mary mix.
served with traditional cocktail sauce and wedge of lemon.
4 ounce tail with drawn butter and wedge of lemon.
served with traditional cocktail sauce and drawn butter.
six oysters, three shrimp, a lobster tail.
eight oysters, four clams, six shrimp, two lobster tails.
dozen oysters, eight clams, eight shrimp, two snow crab slusters, four lobster tails.
daimond scored with apricot shallot sauce, spun pasta & house vegetables.
basmati rice & baby carrots with a sweet ginger soy.
twin lobster tail, egg washed, sauteed in sherry; asparagus & fettuccine alfredo.
caramelized onions, green beans & french fries with bordelaise. ((12 Oz,))
potato gratin & creamed spinach with bordelaise. ((8 Oz,))
fingerling potatoes, onion, green beans, white corn & tomatoes with a corn cream sauce.
whipped potatoes, lump crab, spinach & mushrooms with asiago cream sauce.
grilled shrimp, roma tomato, caper, & herb butter, parmesan risotto & haricot vert.
mussels & shrimp with lobster sauce & linguine.
peppered seared in a wild mushroom brandy with mashed potato & haricot vert.
breaded & sauteed, roasted garlic beurre blanc, three cheese penne & haricot vert.
roasted fingerling potatoes & spinach with mango avocado salsa.
served with a potato risotto, baby carrots and green beans.
sauteed in marsala wine with mashed potatoes & green beans.
pancetta, braised beef and fettuccine.
seared beef meatballs with house marinara.
broiled italian sausage with house marinara.
a rich sauce of butter, grated parmesan cheese & cream.
shrimp, scallops, mussels and lump crab.
mozzarella cheese, ricotta cheese, italian sausage & ground beef w/ marinara.
clams sauteed in a garlic white wine cream sauce.
caramelized onions & shiitake mushrooms with marsala cream.
sauteed in thai curry with penne.
garlic, olive oil, artichoke hearts, shiitake mushrooms, tomatoes & goat cheese.
sauteed with white wine, lemon juice & capers with mashed potatoes & green beans.
