Firefly Cafe

321 Habersham St, Savannah GA 31401 fireflycafega.com (912) 234-1971

Cuisines and Dishes at Firefly Cafe:

American

Menu for Firefly Cafe

Salads

Cranberry Pecan Spinach Salad $8.50 - $6.50
Red onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette.
Caesar Salad $7.50 - $5.50
A traditional Caesar salad with Parmesan cheese and croutons.
Lemon Chicken Salad $8.95 - $7.25
Sauteed chicken, sweet peppers, red onions, snow pea pods, oriental lemon sauce, cilantro, basil and cashews over shredded lettuce.
Baby Greens $8.50 - $6.50
With balsamic dressing, Roma tomatoes, goat cheese and croutons.
Chop't Salad $8.75 - $6.75
Shredded lettuce, salami, chicken, Monterey Jack cheese, sweet peppers, Roma tomatoes, scallions and croutons in a light Italian vinaigrette.
Greek Salad $8.25 - $6.25
Mixed greens, red onions, Roma tomatoes, calamata olives, fresh mint, and feta cheese in our light vinaigrette.
Oriental Chicken Salad $8.75 - $6.95
A freshly grilled chicken breast set on shredded lettuce mixed with sesame dressing, carrots, sweet peppers, mandarin oranges, scallions and fried wontons.
Corn Chowder $6.95 - $4.95
Corn, red skinned potatoes and carrots in a light creamy chicken broth.
"Firefly" Style $8.50 - $6.50
Our corn chowder with crab or chicken, topped with cheddar cheese, croutons and scallions.
Minestrone $5.25 - $3.25
Tomatoes, carrots, zucchini, spinach, beans and classic Italian seasonings. Topped with Parmesan cheese and pesto.

Sandwiches

Tuna Salad $8.95
The finest white meat tuna, Granny Smith apples, red onions, celery and pecans, served on a croissant.
Teriyaki Mushroom Chicken $8.75
With melted Provolone Cheese, served on toasted French bread.
Mediterranean Tofu $8.50
Eggplant, red onions, tomatoes, feta cheese, lightly dressed greens and calamata olives on French bread.
Hot Meatball Sub $7.95
With marinara sauce and our four cheese blend on toasted French bread.
The Commissioner $8.95
A veggie burger served with lettuce, tomato and onion on a toasted sesame bun.
Hot Italian Sub $8.95
Salami, pepperoni and Capicolla ham with Provolone cheese on French bread.
ReubenTender $9.25
corned beef on grilled rye with thousand island, Swiss cheese and sauerkraut.
Grilled Salmon Club $11.95
Apple wood smoked bacon, tomato, lettuce and mayonnaise, served on a croissant.
Grilled Veggie $8.75
With balsamic vinaigrette and goat cheese, served on toasted French bread.
Blackened Chicken Breast $8.75
Sauteed sweet peppers and red onions topped with melted jack cheese, served with Adobe Mayonnaise on French bread.

Pasta

Troup Square Pasta $16.75
Shrimp, asparagus, tomatoes, basil, lemon and garlic tossed with linguine.
Broccoli Cavatappi $10.95
Olive oil, garlic, sun dried tomatoes, fresh basil, lemon zest and Parmesan cheese.
Hot Sausage and Roasted Red Pepper Fettuccine $15.50
Tomato cream sauce, mushrooms and oregano.
Crab and Shrimp Scampi $18.50
Sauteed in garlic with our roasted red pepper butter, tossed with linguine.
Fettuccine Alfredo $12.95 - $16.25
Made from scratch with real cream and Parmesan cheese.
New Orleans Shrimp Linguine $17.95
Cajun cream sauce, sweet peppers, and mushrooms.
Risotto Della $16.75
Shrimp, fresh spinach, red onions, lemon, oregano, mint, roma tomatoes, feta and parmesan cheeses.
Coconut Shrimp $16.95
Shrimp, sweet peppers, mushrooms, broccoli and scallions in a Burmese style coconut sauce over linguine.
Pasta Lorraine $13.75 - $17.95
Portobello mushrooms, caramelized red onions, grilled leeks, goat cheese and roasted red peppers on fettuccine.
Dressed Up Mac n' Cheese $14.95
Add sauteed chicken, broccoli and some Cajun
Teriyaki Tofu Stir-fry $13.25
A melange of vegetables stir-fried with almonds and currants, served with basmati rice and topped with teriyaki sauce

Entrees

Caribbean Tuna $21.95
Dusted with special seasonings and grilled, served with Basmati rice pilaf and spiced rum lime sauce.
Atlantic Salmon $18.95
Served with Sweet Corn Pecan Hash, roasted red peppers and asparagus, surrounded by a light Buerre Blanc sauce.
Vegetable Napoleon $15.50
Portobello mushrooms and seasonal roasted vegetables layered and served with roasted garlic and sun dried tomato cream sauce.
Nail Grilled Pork Chop $21.95
12 oz. Porterhouse cut, served with house-made Granny Smith applesauce and roasted garlic mashed potatoes. (Served with Fettuccine before 5 p.m.)
Chicken Marsala $18.95
Breast of chicken grilled and set on roasted garlic mashed potatoes, topped with Portobello mushroom sauce and fried leeks. (Served on fettuccine before 5 p.m.)
Italian Sausage Lasagna $16.50
Red onions, garlic, mushrooms and fresh basil layered with marinara sauce and four cheeses.
Carolina Red Trout $18.25
Sauteed in browned pecan butter and served with asparagus and roasted garlic mashed potatoes. (Served with Fettuccine before 5 p.m.).

Entrees - And You Can Add

Grilled Chicken Breast $3.25
Grilled Shrimp $4.75
Grilled Salmon $4.75
Extra Firm Tofu $2.75
Crab meat $3.95
Goat Cheese $3.00
Creamed Spinach $4.25
Creamed Spinach $6.95
With toasted bread rounds
Asparagus $3.95
Roasted Garlic Mashed Potatoes $2.95
(after 5 p.m.)

Entrees - Just for the Little Ones

Mac n' Cheese $4.95
Spaghetti $4.95
Grilled Cheese $4.95
With chips
Peanut Butter and Jelly $3.95
With chips
Cheese Quesadilla $4.95

Meals for the Lighter Appetite

Caribbean Shrimp $8.50
Jumbo shrimp baked with habanero pepper butter sauce.
Artichoke Dip $7.50
Topped with pine nuts and roasted red peppers and served with French bread.
Roasted Vegetable Quesadilla $7.95
Seasonal vegetables marinated and grilled, folded in a flour tortilla with jack cheese. Topped with Adobe Sour Cream Sauce.
Bruschetta $6.95
Roma tomatoes, calamata olives, fresh basil and garlic with balsamic vinaigrette and goat cheese. Served with French bread.

Menu for Firefly Cafe provided by Allmenus.com

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Other menus for Firefly Cafe

Reviews for Firefly Cafe

Ratings and Reviews for Firefly Cafe

May 18 2012

Ryan C. via Yelp

Poor quality for the price. I wouldn't waste my time here.read more
Mar 18 2012

Jason R. via Yelp

I'm hesitant to review after only one visit, but we won't be making another. The staff was ok except for assuring us they had gluten-free options. Their...read more
Mar 08 2012

Matthew T. via Yelp

I had brunch overlooking troop square 6 years ago it took 6 years to get the great taste out of my mouth and now i have forgotten what it was that i...read more

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