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Home :: GA :: Chatham County :: Savannah

Boar's Head Tavern

1 Lincoln St, SAVANNAH, GA 31401 View Map

Boar's Head Tavern

1 Lincoln St SAVANNAH, GA 31401

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(912) 651-9660

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Lunch
Dinner

Starters

bowl

cup

$5.50

$4.50

Famous Savannah 'She Crab' Soup

creamy crab bisque laced with sherry

$5.50

$4.50

Blackeyed Pea and Ham Soup

peas and vegetables simmered in a chicken, ham broth

$8.50

Barbecued Shrimp

local river shrimp wrapped with bacon and grilled. peach barbecue sauce. jicama cole slaw

$8.95

Baked Oyster Rockefeller

topped with spinach, hollandaise, and parmesan cheese

$8.95

Chef Philip's Crab Cake

local bluecrab tossed with vegetables and seasonings. cajun tartar sauce and lemon crown

$9.50

Steamed Shrimp

half pound. you peel. served with lemon and cocktail sauce

$3.95

Mixed Greens

tender baby lettuce tossed with our roasted garlic, buttermilk dressing. vine ripe tomato wedges

$3.95

Caesar Salad

our own version of the classic

$8.95

Shrimp Cocktail

chilled local river shrimp with cocktail and pink brandy sauce. lemon crown

Entree Salads

$8.95

Chicken Caesar

grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese, and Caesar dressing.

$8.50

Chicken Salad with Toasted Pecans

white breast meat tossed with celery, onion, and a lemon, tarragon mayonnaise. sprinkled with toasted pecans.

$10.95

Savannah Shrimp Salad

local river shrimp tossed with herbed mayonnaise dressing.

$9.50

Fried Chicken Salad

southern fried boneless breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans, and honey-mustard dressing. com and roasted pepper relish.

$12.95

Spinach and Chicken Mediterranean

grilled chicken breast on spinach, gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette, substitute salmon fillet, add $1.00

$12.95

Blackened Fish Salad

local mahi mahi fillet. skillet blackened and served on mixed greens with a creamy roast garlic dressing

$14.95

Savannah Steak Salad

blackened strip steak on mixed greens, honey mustard dressing fried onions

Entrees

all sandwiches are served with your choice of jicama coleslaw, pasta salad, or French fries

$7.50

Boar's Head Burger

half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce. tomato, and Bermuda onion, boar's head steak sauce, add cheese $1.00, add bacon $1.00

$10.95

Chef Philip's Crab Cake Sandwich

local bluecrab tossed with vegetables and seasonings. sauteed and served on a sesame seed bun with lettuce, tomato and cajun tartar sauce.

$9.95

Warm Chicken Salad

chunky chicken salad served warm on a fresh croissant with melted havarti cheese

$7.95

Grilled Vegetable Sandwich

sliced vegetables, grilled and tossed with mixed greens and balsamic vinaigrette, served on a baguette, topped with gouda cheese and broiled.

$8.95

Grilled Chicken Club

boneless chicken breast grilled and served on a croissant with crisp bacon, lettuce, tomato and herbed mayonnaise. substitute salmon fillet, add $4.00

$14.95

Steak Sandwich

grilled half pound strip steak, sauteed mushrooms and onions on a baquette

$9.95

Hot Georgia Brown

sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. baked open faced

$6.95

All Beef Hot Dog

1/4 pound dog, grilled

$15.95

Fried Shrimp

local river shrimp. cornmeal battered, lightly fried, served with French fries, cajun tartar and lemon crown.

$8.95

Baked Havarti

creamy Danish cheese wrapped in puff pastry and baked, raspberry sauce.

$10.95

Fettuccine Alfredo with Chicken and Prosciutto

boneless chicken breast sauteed with prosciutto harm, shallot and garlic, tossed with fettuccine in a white wine, parmesan cream sauce.

$11.95

Shrimp and Scallop Primavera

shrimp and scallops sauteed with fresh vegetables, over angel hair with pesto, olive oil, and white wine.

$12.95

Salmon Fillet

grilled and topped with hollandaise, rice pilaf and lemon crown.

Dessert Menu

$4.50

Savannah Trifle

delicate sponge cake soaked in Grande mernier and topped with rich, vanilla custard, whipped cream and toasted almonds.

$5.00

Warm Chocolate Bread Pudding

chocolate custard tossed with buttery croissants and baked, minted jack Daniels sauce.

$3.50

Key Lime Pie

our own lusciously tart version of the classic.

$5.00

White Chocolate Cheesecake

New York style, raspberry sauce

$4.00

Creme Brulee

rich egg custard with carmelized top, raspberry sauce.

$5.00

Jack Daniels Chocolate Pecan Pie

bourbon laced, southern tradition

$5.00

Profiterole

light pastry filled with French vanilla ice cream. topped with hot fudge sauce and whipped cream

Cognac

$8.00

Hennessy, V.S., France

$8.00

Courvoisier, V.S., France

$9.00

Remy Martin, V.S.O.P., France

$20.00

Remy Martin, X.O.

Port and Sherry

$6.00

Quinta Do Noval, Tawny Port

$8.00

Sandeman Port Founders

$8.00

Harvey's Bristol, Cream Sherry

$9.00

Dry Sack Sherry

Coffee and Spirits International Flavors

hot coffee, liqueur and whipped cream

$7.00

Irish Coffee

with Jameson or bailey's Irish cream

$7.00

French Coffee

with cognac

$7.00

Italian Coffee

with frangelien or sambuca

$7.00

Mexican Coffee

with kahina

Beverages

$2.00

Columbia's Finest

$2.00

Columbian Decafe

$1.00

Iced Tea and Sods

$2.00

Hot Tea

Lunch

11 - 3 p.m reservations requited each entree includes

$13.95

$10.95

Sour Dough Rolls Key Lime Pie Coffee or Iced Tea

Menu Entree

$10.95

Famous Savannah 'She Crab' Soup

creamy crab bisque based with cherry or

$10.95

Blackeye Pea and Ham Soup

peas and vegetables strimmered in a chicken, ham broth and

$10.95

Caesar Style Salad

our own version of the classic

$13.95

Chicken Caesar Salad

grilled chicken breast sliced and served over Romaine lettuce tossed with herbed croutons, fresh Romano cheese, and caesar dressing or

$13.95

Greek Salad with Shrimp

shrimp, calamala olives, tomatoes, pepperoncini, and feta cheese - served on baby lettuces with balsamic vinagraitte

$13.95

Savannah Shrimp Salad

local river shrimp tossed with herbed mayonnaise dressing served on mixed greens or

$13.95

Chicken Salad with Pecans

while breast meat tossed with celery, onion, and lemon-tarragon mayonnaise sprinkled with toasted pecans

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Boar's Head Tavern

Boar's Head Tavern

Starters

Entree Salads

Entrees

Dessert Menu

Cognac

Port and Sherry

Coffee and Spirits International Flavors

Beverages

Lunch

Menu Entree

CATEGORIES