Boar's Head Tavern

1 Lincoln St
Savannah, GA 31401

(912) 651-9660

Starters

  • bowl
  • cup
  • Famous Savannah 'She Crab' Soup
    •  
    • $5.50
    • $4.50
  • creamy crab bisque laced with sherry
  • Blackeyed Pea and Ham Soup
    •  
    • $5.50
    • $4.50
  • peas and vegetables simmered in a chicken, ham broth
  • Barbecued Shrimp
    •  
    • $8.50
  • local river shrimp wrapped with bacon and grilled. peach barbecue sauce. jicama cole slaw
  • Baked Oyster Rockefeller
    •  
    • $8.95
  • topped with spinach, hollandaise, and parmesan cheese
  • Chef Philip's Crab Cake
    •  
    • $8.95
  • local bluecrab tossed with vegetables and seasonings. cajun tartar sauce and lemon crown
  • Steamed Shrimp
    •  
    • $9.50
  • half pound. you peel. served with lemon and cocktail sauce
  • Mixed Greens
    •  
    • $3.95
  • tender baby lettuce tossed with our roasted garlic, buttermilk dressing. vine ripe tomato wedges
  • Caesar Salad
    •  
    • $3.95
  • our own version of the classic
  • Shrimp Cocktail
    •  
    • $8.95
  • chilled local river shrimp with cocktail and pink brandy sauce. lemon crown
Entree Salads

  • Chicken Caesar
    •  
    • $8.95
  • grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese, and Caesar dressing.
  • Chicken Salad with Toasted Pecans
    •  
    • $8.50
  • white breast meat tossed with celery, onion, and a lemon, tarragon mayonnaise. sprinkled with toasted pecans.
  • Savannah Shrimp Salad
    •  
    • $10.95
  • local river shrimp tossed with herbed mayonnaise dressing.
  • Fried Chicken Salad
    •  
    • $9.50
  • southern fried boneless breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans, and honey-mustard dressing. com and roasted pepper relish.
  • Spinach and Chicken Mediterranean
    •  
    • $12.95
  • grilled chicken breast on spinach, gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette, substitute salmon fillet, add $1.00
  • Blackened Fish Salad
    •  
    • $12.95
  • local mahi mahi fillet. skillet blackened and served on mixed greens with a creamy roast garlic dressing
  • Savannah Steak Salad
    •  
    • $14.95
  • blackened strip steak on mixed greens, honey mustard dressing fried onions
Entrees

all sandwiches are served with your choice of jicama coleslaw, pasta salad, or French fries

  • Boar's Head Burger
    •  
    • $7.50
  • half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce. tomato, and Bermuda onion, boar's head steak sauce, add cheese $1.00, add bacon $1.00
  • Chef Philip's Crab Cake Sandwich
    •  
    • $10.95
  • local bluecrab tossed with vegetables and seasonings. sauteed and served on a sesame seed bun with lettuce, tomato and cajun tartar sauce.
  • Warm Chicken Salad
    •  
    • $9.95
  • chunky chicken salad served warm on a fresh croissant with melted havarti cheese
  • Grilled Vegetable Sandwich
    •  
    • $7.95
  • sliced vegetables, grilled and tossed with mixed greens and balsamic vinaigrette, served on a baguette, topped with gouda cheese and broiled.
  • Grilled Chicken Club
    •  
    • $8.95
  • boneless chicken breast grilled and served on a croissant with crisp bacon, lettuce, tomato and herbed mayonnaise. substitute salmon fillet, add $4.00
  • Steak Sandwich
    •  
    • $14.95
  • grilled half pound strip steak, sauteed mushrooms and onions on a baquette
  • Hot Georgia Brown
    •  
    • $9.95
  • sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. baked open faced
  • All Beef Hot Dog
    •  
    • $6.95
  • 1/4 pound dog, grilled
  • Fried Shrimp
    •  
    • $15.95
  • local river shrimp. cornmeal battered, lightly fried, served with French fries, cajun tartar and lemon crown.
  • Baked Havarti
    •  
    • $8.95
  • creamy Danish cheese wrapped in puff pastry and baked, raspberry sauce.
  • Fettuccine Alfredo with Chicken and Prosciutto
    •  
    • $10.95
  • boneless chicken breast sauteed with prosciutto harm, shallot and garlic, tossed with fettuccine in a white wine, parmesan cream sauce.
  • Shrimp and Scallop Primavera
    •  
    • $11.95
  • shrimp and scallops sauteed with fresh vegetables, over angel hair with pesto, olive oil, and white wine.
  • Salmon Fillet
    •  
    • $12.95
  • grilled and topped with hollandaise, rice pilaf and lemon crown.
Dessert Menu

  • Savannah Trifle
    •  
    • $4.50
  • delicate sponge cake soaked in Grande mernier and topped with rich, vanilla custard, whipped cream and toasted almonds.
  • Warm Chocolate Bread Pudding
    •  
    • $5.00
  • chocolate custard tossed with buttery croissants and baked, minted jack Daniels sauce.
  • Key Lime Pie
    •  
    • $3.50
  • our own lusciously tart version of the classic.
  • White Chocolate Cheesecake
    •  
    • $5.00
  • New York style, raspberry sauce
  • Creme Brulee
    •  
    • $4.00
  • rich egg custard with carmelized top, raspberry sauce.
  • Jack Daniels Chocolate Pecan Pie
    •  
    • $5.00
  • bourbon laced, southern tradition
  • Profiterole
    •  
    • $5.00
  • light pastry filled with French vanilla ice cream. topped with hot fudge sauce and whipped cream
Cognac

  • Hennessy, V.S., France
    •  
    • $8.00
  • Courvoisier, V.S., France
    •  
    • $8.00
  • Remy Martin, V.S.O.P., France
    •  
    • $9.00
  • Remy Martin, X.O.
    •  
    • $20.00
Port and Sherry

  • Quinta Do Noval, Tawny Port
    •  
    • $6.00
  • Sandeman Port Founders
    •  
    • $8.00
  • Harvey's Bristol, Cream Sherry
    •  
    • $8.00
  • Dry Sack Sherry
    •  
    • $9.00
Coffee and Spirits International Flavors

hot coffee, liqueur and whipped cream

  • Irish Coffee
    •  
    • $7.00
  • with Jameson or bailey's Irish cream
  • French Coffee
    •  
    • $7.00
  • with cognac
  • Italian Coffee
    •  
    • $7.00
  • with frangelien or sambuca
  • Mexican Coffee
    •  
    • $7.00
  • with kahina
Beverages

  • Columbia's Finest
    •  
    • $2.00
  • Columbian Decafe
    •  
    • $2.00
  • Iced Tea and Sods
    •  
    • $1.00
  • Hot Tea
    •  
    • $2.00
Lunch

11 - 3 p.m reservations requited each entree includes

  • Sour Dough Rolls Key Lime Pie Coffee or Iced Tea
    •  
    • $13.95
    • $10.95
Menu Entree

  • Famous Savannah 'She Crab' Soup
    •  
    • $10.95
  • creamy crab bisque based with cherry or
  • Blackeye Pea and Ham Soup
    •  
    • $10.95
  • peas and vegetables strimmered in a chicken, ham broth and
  • Caesar Style Salad
    •  
    • $10.95
  • our own version of the classic
  • Chicken Caesar Salad
    •  
    • $13.95
  • grilled chicken breast sliced and served over Romaine lettuce tossed with herbed croutons, fresh Romano cheese, and caesar dressing or
  • Greek Salad with Shrimp
    •  
    • $13.95
  • shrimp, calamala olives, tomatoes, pepperoncini, and feta cheese - served on baby lettuces with balsamic vinagraitte
  • Savannah Shrimp Salad
    •  
    • $13.95
  • local river shrimp tossed with herbed mayonnaise dressing served on mixed greens or
  • Chicken Salad with Pecans
    •  
    • $13.95
  • while breast meat tossed with celery, onion, and lemon-tarragon mayonnaise sprinkled with toasted pecans

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