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grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese, and Caesar dressing.
$8.50
Chicken Salad with Toasted Pecans
white breast meat tossed with celery, onion, and a lemon, tarragon mayonnaise. sprinkled with toasted pecans.
$10.95
Savannah Shrimp Salad
local river shrimp tossed with herbed mayonnaise dressing.
$9.50
Fried Chicken Salad
southern fried boneless breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans, and honey-mustard dressing. com and roasted pepper relish.
$12.95
Spinach and Chicken Mediterranean
grilled chicken breast on spinach, gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette, substitute salmon fillet, add $1.00
$12.95
Blackened Fish Salad
local mahi mahi fillet. skillet blackened and served on mixed greens with a creamy roast garlic dressing
all sandwiches are served with your choice of jicama coleslaw, pasta salad, or French fries
$7.50
Boar's Head Burger
half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce. tomato, and Bermuda onion, boar's head steak sauce, add cheese $1.00, add bacon $1.00
$10.95
Chef Philip's Crab Cake Sandwich
local bluecrab tossed with vegetables and seasonings. sauteed and served on a sesame seed bun with lettuce, tomato and cajun tartar sauce.
$15.95
Fried Shrimp
local river shrimp. cornmeal battered, lightly fried, served with French fries, cajun tartar and lemon crown.
$8.95
Baked Havarti
creamy Danish cheese wrapped in puff pastry and baked, raspberry sauce.
$10.95
Fettuccine Alfredo with Chicken and Prosciutto
boneless chicken breast sauteed with prosciutto harm, shallot and garlic, tossed with fettuccine in a white wine, parmesan cream sauce.
$11.95
Shrimp and Scallop Primavera
shrimp and scallops sauteed with fresh vegetables, over angel hair with pesto, olive oil, and white wine.
$12.95
Salmon Fillet
grilled and topped with hollandaise, rice pilaf and lemon crown.
$9.95
Warm Chicken Salad
chunky chicken salad served warm on a fresh croissant with melted havarti cheese
$7.95
Grilled Vegetable Sandwich
sliced vegetables, grilled and tossed with mixed greens and balsamic vinaigrette, served on a baguette, topped with gouda cheese and broiled.
$8.95
Grilled Chicken Club
boneless chicken breast grilled and served on a croissant with crisp bacon, lettuce, tomato and herbed mayonnaise. substitute salmon fillet, add $4.00
$14.95
Steak Sandwich
grilled half pound strip steak, sauteed mushrooms and onions on a baquette
$9.95
Hot Georgia Brown
sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. baked open faced
