chilled local river shrimp with cocktail and pink brandy sauce. lemon crown
Entree Salads
Chicken Caesar
$8.95
grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese, and Caesar dressing.
Chicken Salad with Toasted Pecans
$8.50
white breast meat tossed with celery, onion, and a lemon, tarragon mayonnaise. sprinkled with toasted pecans.
Savannah Shrimp Salad
$10.95
local river shrimp tossed with herbed mayonnaise dressing.
Fried Chicken Salad
$9.50
southern fried boneless breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans, and honey-mustard dressing. com and roasted pepper relish.
Spinach and Chicken Mediterranean
$12.95
grilled chicken breast on spinach, gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette, substitute salmon fillet, add $1.00
Blackened Fish Salad
$12.95
local mahi mahi fillet. skillet blackened and served on mixed greens with a creamy roast garlic dressing
all sandwiches are served with your choice of jicama coleslaw, pasta salad, or French fries
Boar's Head Burger
$7.50
half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce. tomato, and Bermuda onion, boar's head steak sauce, add cheese $1.00, add bacon $1.00
Chef Philip's Crab Cake Sandwich
$10.95
local bluecrab tossed with vegetables and seasonings. sauteed and served on a sesame seed bun with lettuce, tomato and cajun tartar sauce.
Warm Chicken Salad
$9.95
chunky chicken salad served warm on a fresh croissant with melted havarti cheese
Grilled Vegetable Sandwich
$7.95
sliced vegetables, grilled and tossed with mixed greens and balsamic vinaigrette, served on a baguette, topped with gouda cheese and broiled.
Grilled Chicken Club
$8.95
boneless chicken breast grilled and served on a croissant with crisp bacon, lettuce, tomato and herbed mayonnaise. substitute salmon fillet, add $4.00
Steak Sandwich
$14.95
grilled half pound strip steak, sauteed mushrooms and onions on a baquette
Hot Georgia Brown
$9.95
sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. baked open faced
All Beef Hot Dog
$6.95
1/4 pound dog, grilled
Fried Shrimp
$15.95
local river shrimp. cornmeal battered, lightly fried, served with French fries, cajun tartar and lemon crown.
Baked Havarti
$8.95
creamy Danish cheese wrapped in puff pastry and baked, raspberry sauce.
Fettuccine Alfredo with Chicken and Prosciutto
$10.95
boneless chicken breast sauteed with prosciutto harm, shallot and garlic, tossed with fettuccine in a white wine, parmesan cream sauce.
Shrimp and Scallop Primavera
$11.95
shrimp and scallops sauteed with fresh vegetables, over angel hair with pesto, olive oil, and white wine.
Salmon Fillet
$12.95
grilled and topped with hollandaise, rice pilaf and lemon crown.
Dessert Menu
Savannah Trifle
$4.50
delicate sponge cake soaked in Grande mernier and topped with rich, vanilla custard, whipped cream and toasted almonds.
Warm Chocolate Bread Pudding
$5.00
chocolate custard tossed with buttery croissants and baked, minted jack Daniels sauce.
Key Lime Pie
$3.50
our own lusciously tart version of the classic.
White Chocolate Cheesecake
$5.00
New York style, raspberry sauce
Creme Brulee
$4.00
rich egg custard with carmelized top, raspberry sauce.
Jack Daniels Chocolate Pecan Pie
$5.00
bourbon laced, southern tradition
Profiterole
$5.00
light pastry filled with French vanilla ice cream. topped with hot fudge sauce and whipped cream
Cognac
Hennessy, V.S., France
$8.00
Courvoisier, V.S., France
$8.00
Remy Martin, V.S.O.P., France
$9.00
Remy Martin, X.O.
$20.00
Port and Sherry
Quinta Do Noval, Tawny Port
$6.00
Sandeman Port Founders
$8.00
Harvey's Bristol, Cream Sherry
$8.00
Dry Sack Sherry
$9.00
Coffee and Spirits International Flavors
hot coffee, liqueur and whipped cream
Irish Coffee
$7.00
with Jameson or bailey's Irish cream
French Coffee
$7.00
with cognac
Italian Coffee
$7.00
with frangelien or sambuca
Mexican Coffee
$7.00
with kahina
Beverages
Columbia's Finest
$2.00
Columbian Decafe
$2.00
Iced Tea and Sods
$1.00
Hot Tea
$2.00
Lunch
11 - 3 p.m reservations requited each entree includes
Sour Dough Rolls Key Lime Pie Coffee or Iced Tea
$13.95
$10.95
Menu Entree
Famous Savannah 'She Crab' Soup
$10.95
creamy crab bisque based with cherry or
Blackeye Pea and Ham Soup
$10.95
peas and vegetables strimmered in a chicken, ham broth and
Caesar Style Salad
$10.95
our own version of the classic
Chicken Caesar Salad
$13.95
grilled chicken breast sliced and served over Romaine lettuce tossed with herbed croutons, fresh Romano cheese, and caesar dressing or
Greek Salad with Shrimp
$13.95
shrimp, calamala olives, tomatoes, pepperoncini, and feta cheese - served on baby lettuces with balsamic vinagraitte
Savannah Shrimp Salad
$13.95
local river shrimp tossed with herbed mayonnaise dressing served on mixed greens or
Chicken Salad with Pecans
$13.95
while breast meat tossed with celery, onion, and lemon-tarragon mayonnaise sprinkled with toasted pecans
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