Sapphire Grill

110 W Saint Julian St
Savannah, GA 31401

(912) 443-9962

Menu for Sapphire Grill provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZERS

FRIED GREEN TOMATOES
- $8.00
GOAT CHEESE AND TOMATO CHUTNEY

PULLED PORK EGGROLL
- $7.00
BBQ SAUCE, HOT MUSTARD AND PEACH CHUTNEY

OYSTERS ROCKEFELLER
- $10.00
FRESH SPINACH, SMOKED BACON, SAMBUCA

SPINACH AND ARTICHOKE DIP
- $8.00
HOUSE BAKED TORTILLA CHIPS

JUMBO LUMP CRAB CAKE
- $12.00
REMOULADE AND THREE PEPPER RELISH

SOUPS 'n' GREENS

(ADD GRILLED CHICKEN OR WILD GEORGIA SHRIMP TO ANY SALAD FOR 4.00)

VIC'S SOUP DU JOUR
SOUPS AND BISQUES MADE WITH THE FRESHEST SEASONAL INGREDIENTS AVAILABLE

FRENCH ONION SOUP
- $6.00
SWEET VIDALIA ONIONS, GRUYERE CHEESE

WEDGE SALAD
- $7.00
YOUR CHOICE OF ROMAINE OR ICEBURG WITH APPLEWOOD SMOKED BACON, CHERRY TOMATOES, BLUE CHEESE DRESSING AND PICKLED RED ONIONS

CHAR GRILLED SALMON
- $14.00
OVER ARUGULA WITH APPLES, TOASTED PECANS, BLUE CHEESE AND A RASPBERRY BALSAMIC VINNAIGRETTE

VICS HOUSE SALAD
- $8.00
MIXED GREENS, CHERRY TOMATOES, PICKLED RED ONIONS, SPICED PECANS, GOAT CHEESE, SWEET BALSAMIC VINNAIGRETTE

SANDWICHES

all of Vic's sandwiches are served with your choice of one side or a petit mixed green salad

FRIED GREEN TOMATO BLT
- $9.00
GOAT CHEESE ON TOASTED SOURDOUGH WITH SUN-DRIED TOMATO PESTO

HOUSE SMOKED PULLED PORK SANDWICH
- $7.00
ON A TOASTED BUN WITH BREAD AND BUTTER PICKLES AND HOMEMADE BBQ SAUCE

SAVANNAH CHEESE STEAK
- $12.00
TENDERLOIN TIPS, CARAMELIZED ONIONS, MUSHROOMS, GRUYERE CHEESE, GREEN TOMATO CHOW CHOW

SLOW ROASTED TURKEY REUBEN
- $10.00
MARBLE RYE, SAUERKRAUT, HOUSE MADE 1000 ISLAND, GRUYERE CHEESE

8 OZ. CERTIFIED ANGUS BURGER*
- $8.00
LETTUCE, TOMATO, PICKLE AND RED ONION. ADD GRUYERE, CHEDDAR, POINT REYES BLUE CHEESE, MUSHROOMS, BACON OR CARAMELIZED ONIONS FOR .50 EACH

MEATLOAF SANDWICH
- $8.00
ON A FRENCH ROLL WITH THREE PEPPER RELISH, CARAMELIZED ONIONS, ARUGULA AND BOURBON MUSTARD

PANINIS

ROAST BEEF AND AGED CHEDDAR
- $9.00
SWEET VIDALIA ONIONS, HONEY TARRAGON MAYONNAISE

SLOW ROASTED TURKEY
- $8.00
GRUYERE CHEESE, FRESH SPINACH, HONEY MUSTARD DIPPING SAUCE

HONEY MAPLE HAM
- $9.00
BRIE, FRESH ARUGULA, RASPBERRY COULIS DIPPING SAUCE

PANINI CAPRESE
- $10.00
FRESH MOZZARELLA, VINE RIPE TOMATO, FRESH BASIL, SUN DRIED TOMATO PESTO

ENTREES

all entrees are served with one side or a petite mixed green salad, except for the shrimp and grits, salmon, and pot pie

WILD GEORGIA SHRIMP AND STONE GROUND GRITS
- $13.00
WITH TASSO HAM GRAVY, ANDOUILLE SAUSAGE, SKILLET CORN BREAD

CHAR-GRILLED SALMON
- $12.00
OVER STONE GROUND GRITS, CARAMELIZED ONIONS, COUNTRY HAM, ROASTED PEPPERS, LEMON HERB BUTTER

CHAR-GRILLED MEATLOAF
- $8.00
WITH ROASTED TOMATO GRAVY

HOUSE SMOKED PULLED PORK PLATE
- $7.00
WITH HOME MADE BBQ SAUCE

BEER BATTERED LOCAL FLOUNDER
- $9.00
HOME MADE TARTAR SAUCE AND MALT VINEGAR SYRUP

VEGETABLE PLATE
- $7.00
BUILD YOUR OWN BY CHOOSING FOUR SIDE ITEMS

WILD GEORGIA FRIED SHRIMP OR OYSTERS
- $11.00

SIDE ITEMS

ADDITIONAL SIDES 4.00 EACH

buttermilk mashed potatoes
with tomato gravy

stone ground grits

macaroni and cheese

french fries

grilled asparagus

collard greens

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