with spiced shrimp, country ham & red eye gravy

served warm with pecan pesto

with roasted vidalia onions, country ham and truffle oil

in a steamed artichoke

with creamed corn and tomato-chive butter

served three ways

with local peas, sweet potato ragout, oven dried tomatoes

with corn pudding, stewed okra & tomatoes

with sesame-almond crust kelly yambor & peanut sauce

with shrimp, sausage, grouper & okra

with sweet potato slaw

with balsamic butter sauce

with porcini mushrooms

cooked two ways