The Shrimp Factory
313 E River St, Savannah, GA 31401 (912) 236-4229Lunch
Sandwiches
served with choice of golden fries or mixed baby green salad with balsamic vinaigrette
claw crabmeat in mornay cheese sauce, served on toasted english muffin with cheddar cheese
flounder, fried, specialty sauces - mango curry chutney and honey mustard, on a toasted kaiser roll
cracked peppercorn seasoned ground beef charbroiled over an open flame, served on a toasted kaiser roll with lettuce and tomato, cheddar cheese add $1.50
double boneless chicken breast; charbroiled fried or barbequed on a toasted kaiser roll
river shrimp, green pepper, diced egg, celery and lemon mayonnaise, on white wheat or rye
turkey with crispy bacon strips, lettuce tomato and mayonaise, on white wheat or rye
special price on any cup of soup when ordered with any sandwich
Entrees
all entrees served with our shrimp factory salad and honey wheat bread with whipped butter and honey bourbon pecan butter
the shrimp factory, salad followed by a shrimp salad sandwich with a cup of seafood bisque or okra gumbo
river shrimp: diced eggs, green peppers celery and lemon mayonnaise, tomato wedge and
flounder, shrimp, oyster crab and scallops, Southern bouillabaisse with potatoes, onions and seasonings, a kettle full
lightly seasoned, chicken baked rice, hush puppies and specialty sauces, mango curry chutney and honey mustard
bay shrimp and crab meat baked in a classic mornay sauce, golden cheddar crown, chicken baked rice
encrusted with pecan herb breading, angel hair pasta and roasted pecans, lemon butter and mango curry chutney
river shrimp and cajun sausage sauteed, simmered in a red pepper tomato sauce, chicken baked rice
shrimp, crab, spinach and feta cheese baked in phyllo leaves, snow peas and dill butter garnish
native blue crab meat with veggies, herbs, spices and sherry, chicken rice, hush puppies and specialty sauces
steamed in shell with herbs and spices, cocktail and remoulade sauces
four pepper classique herbs, sweet red peppers, angel hair pasta and lemon butter
river shrimp and chicken, julienne red and green peppers, onions sauteed in a garlic teriyaki chicken baked rice
river shrimp and chicken simmered with mushrooms, peas and chardonnay cream over a crisp pastry, chicken baked rice
fantail shrimp and garlic crumb four-pepper classique herbs sauteed, chicken baked rice and lemon butter
lightly seasoned, pan sauteed, angel hair pasta and mushroom-caper butter sauce
charbroiled; sauteed snow peas, tomatoes and artichoke heats, angel hair pasta and dill butter
double boneless breast and four pepper classique herbs, sauteed; green onions and mushrooms, chicken baked rice and lemon butter
river shrimp and sea scallops sauteed in garlic butter, cheese tortellini with chef's sauce of the day
Appetizers
fried, garlic toast points, mango curry chutney and honey mustard
native blue crab meat, mango curry chutney and honey mustard
shrimp, crab, spinach and feta cheese baked in phyllo leaves, lemon butter
salad greens with scallions, bacon bits, parmesan, herb croutons and our own Caesar dressing
creamy seafood broth with crabs, shrimp and fish, sauteed onions and celery
tomato base with okra, tomatoes, green peppers and chicken
steamed in shell with herbs and spices, cocktail and remoulade sauces
eight skewered, honey-baked barbeque, sauce
eight fantails with mango curry chutney and honey mustard
