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all entrees served with our shrimp factory salad and artisan bread with whipped cheddar spread
$23.95
Shrimp Peppered
fantails and garlic crumb four pepper classique herbs sauteed, chicken baked rice and lemon butter
$20.95
Shrimp and Sausage Creole
river shrimp and Cajun sausage sauteed, simmered in red pepper tomato sauce, chicken baked rice
$23.95
Shrimp Scampi
fantails browned in a garlic butter, diced tomatoes and green onions, chicken baked rice
$23.95
Yellowfin Tuna
basted with garlic teriyaki, charbroiled, tomatoes, green onions and mushrooms, with angel hair pasta and lemon butter
$22.50
Flounder Pecan Sautee
encrusted with pecan herb breading, pan sauteed, chicken baked rice and roasted pecans, lemon butter and mango curry chutney
$23.95
Baked Stuffed Flounder
flounder filet stuffed with our famous deviled crab, baked, with scallop cream and angel hair pasta
$21.95
Mahi Blackened
four-pepper classique herbs, sweet red peppers, angel hair pasta and lemon butter
$20.95
Shrimp and Chicken Jambalaya
bay shrimp sauteed with cajun sausage and chicken, simmered in broth with vegetables and okra, chicken baked rice
$22.95
Pine Bark Stew
flounder, shrimp, oysters, crab and scallops, Southern bouillabaisse with potatoes, onions and seasonings, a kettle-full, often served as an appetizer for four
$23.50
Baked Deviled Crab
native blue crab meat, in our famous family recipe, chicken rice
$23.95
Shrimp Stuffed Savannah
eight fantail shrimp filled with deviled crab, baked, lemon butter and chicken baked rice
$23.95
Shrimp Fry
lightly seasoned, chicken baked rice, hush puppies and specialty sauces - mango curry chutney and honey mustard
$23.95
Shrimp and Deviled Crab
fried fantail shrimp and baked deviled crab, chicken baked rice, hush puppies and specialty sauces - Mango curry chutney and honey mustard
$22.95
Shrimp and Crab Au Gratin
bay shrimp and crab meat baked in a classic morney sauce, golden cheddar crown, chicken baked rice
$23.95
Grouper Florentine
charbroiled, sauteed purple onions, diced tomatoes and lemon butter, chicken baked rice and sauteed spinach
$22.95
Atlantic Salmon
charbroiled, mushrooms, red and green peppers, with angel hair pasta and lobster butter
$23.95
Pork Filet Au Pouivre
sliced tenderloin pepper seasoned, garlic butter sauteed, sweet red peppers and green peppercorn cream sauce, chicken baked rice
$28.95
Fried Seafood Pound Platter
baked deviled crab, flounder, shrimp and oysters, chicken baked rice and hush puppies, specialty sauces, mango curry chutney and honey mustard
$21.95
Chicken Sauteed Sec
double boneless breast braised with rosemary-chardonnay sauce with green onions and mushrooms, chicken baked rice
$29.95
Filet Mignon
tenderloin, grilled to order, served with potatoes au gratin or baked potato add 3 oz shrimp fry $7.95
