The Shrimp Factory

313 E River St
Savannah, GA 31401

(912) 236-4229

Appetizer

  • Bowl
  • Cup
  • Okra Gumbo
    •  
    • $6.25
    • $5.25
  • tomato base with okra, tomatoes, green peppers and chicken
  • Seafood Bisque
    •  
    • $6.25
    • $5.25
  • creamy seafood with crab, shrimp and fish, sauteed onions and celery
  • Shrimp Remoulade
    •  
    • $7.95
  • eight fantails garlic butter sauteed
  • Shrimp Boil, Half Pound
    •  
    • $9.95
  • steamed in shell with herbs and spices, cocktail and remoulade sauces
  • Shrimp Fantail Barbeque
    •  
    • $7.95
  • eight, skewered, honey-laced barbeque sauce
  • Shrimp Coconut
    •  
    • $7.95
  • eight fantails rolled in coconut, quick fried, pineapple butter
  • Seafood Strudel
    •  
    • $8.25
  • shrimp, crab, spinach and feta cheese baked in phyllo leaves, lemon butter
  • Scallops with Bacon
    •  
    • $6.95
  • five sea scallops, bacon wrapped, rolled in sesame seeds, quick fried, honey mustard
  • Soft Shell Crab
    •  
    • $8.95
  • fried, garlic toast points, mango curry chutney and honey mustard
  • Baked Deviled Crab
    •  
    • $7.95
  • native blue crab meat, mango curry chutney and honey mustard
  • Oysters Rockefeller
    •  
    • $7.50
  • 1-2 dozen select, on the half shell, topped with seasoned spinach and cheddar bread crumbs
  • Calamari
    •  
    • $6.95
  • lightly seasoned, quick fried, honey mustard
  • The Shrimp Factory Salad, Tossed Tableside
    •  
    • $7.50
  • salad green with scallions, bacon, bits, parmesan, herb croutons and our own Caesar dressing
Entrees

all entrees served with our shrimp factory salad and artisan bread with whipped cheddar spread

  • Shrimp Peppered
    •  
    • $23.95
  • fantails and garlic crumb four pepper classique herbs sauteed, chicken baked rice and lemon butter
  • Shrimp and Chicken Jambalaya
    •  
    • $20.95
  • bay shrimp sauteed with cajun sausage and chicken, simmered in broth with vegetables and okra, chicken baked rice
  • Grouper Florentine
    •  
    • $23.95
  • charbroiled, sauteed purple onions, diced tomatoes and lemon butter, chicken baked rice and sauteed spinach
  • Atlantic Salmon
    •  
    • $22.95
  • charbroiled, mushrooms, red and green peppers, with angel hair pasta and lobster butter
  • Pine Bark Stew
    •  
    • $22.95
  • flounder, shrimp, oysters, crab and scallops, Southern bouillabaisse with potatoes, onions and seasonings, a kettle-full, often served as an appetizer for four
  • Shrimp Stuffed Savannah
    •  
    • $23.95
  • eight fantail shrimp filled with deviled crab, baked, lemon butter and chicken baked rice
  • Shrimp Fry
    •  
    • $23.95
  • lightly seasoned, chicken baked rice, hush puppies and specialty sauces - mango curry chutney and honey mustard
  • Shrimp and Deviled Crab
    •  
    • $23.95
  • fried fantail shrimp and baked deviled crab, chicken baked rice, hush puppies and specialty sauces - Mango curry chutney and honey mustard
  • Shrimp and Crab Au Gratin
    •  
    • $22.95
  • bay shrimp and crab meat baked in a classic morney sauce, golden cheddar crown, chicken baked rice
  • Shrimp and Sausage Creole
    •  
    • $20.95
  • river shrimp and Cajun sausage sauteed, simmered in red pepper tomato sauce, chicken baked rice
  • Shrimp Scampi
    •  
    • $23.95
  • fantails browned in a garlic butter, diced tomatoes and green onions, chicken baked rice
  • Yellowfin Tuna
    •  
    • $23.95
  • basted with garlic teriyaki, charbroiled, tomatoes, green onions and mushrooms, with angel hair pasta and lemon butter
  • Flounder Pecan Sautee
    •  
    • $22.50
  • encrusted with pecan herb breading, pan sauteed, chicken baked rice and roasted pecans, lemon butter and mango curry chutney
  • Baked Stuffed Flounder
    •  
    • $23.95
  • flounder filet stuffed with our famous deviled crab, baked, with scallop cream and angel hair pasta
  • Mahi Blackened
    •  
    • $21.95
  • four-pepper classique herbs, sweet red peppers, angel hair pasta and lemon butter
  • Pork Filet Au Pouivre
    •  
    • $23.95
  • sliced tenderloin pepper seasoned, garlic butter sauteed, sweet red peppers and green peppercorn cream sauce, chicken baked rice
  • Fried Seafood Pound Platter
    •  
    • $28.95
  • baked deviled crab, flounder, shrimp and oysters, chicken baked rice and hush puppies, specialty sauces, mango curry chutney and honey mustard
  • Chicken Sauteed Sec
    •  
    • $21.95
  • double boneless breast braised with rosemary-chardonnay sauce with green onions and mushrooms, chicken baked rice
  • 8 oz
  • Filet Mignon
    •  
    • $29.95
  • tenderloin, grilled to order, served with potatoes au gratin or baked potato add 3 oz shrimp fry $7.95
  • Baked Deviled Crab
    •  
    • $23.50
  • native blue crab meat, in our famous family recipe, chicken rice
Dessert - Signature Desserts

  • Warm Chocolate Cake
    •  
    • $4.95
  • chocolate cake, heated, drizzled with rasberry sauce and a scoop of vanilla bean ice cream
  • Banana Bread Pudding
    •  
    • $6.50
  • warm banana, custard, cinnamon pastry, caramel and cream
  • Banana Foster Flambe
    •  
    • $7.95
  • bananas, caramelized and rum flamed tableside, served over vanilla bean ice cream
Cheesecakes

  • Cream Brulee Cheescake
    •  
    • $5.95
  • creme brulee cheesecake drizzled with rasberry sauce
Southern Pies

  • Bourbon Pecan Pie
    •  
    • $4.50
  • georgia pecans, cane sugar, eggs and butter, flaky crust
  • Key Lime Pie
    •  
    • $5.50
  • tart Lime and cream filling, graham cracker crust
Wine - Chardonnay

  • Bottle
  • Glass
  • Pouilly Fuisse, Laboure-Roi, France
    •  
    • $30.00
    • $7.50
  • Chardonnay, Saintsbury, Napa
    •  
    • $36.00
    • $9.00
  • Chardonnay, Clois Du Bois, Sonoma
    •  
    • $30.00
    • $7.50
  • Chardonnay, Deloach, Russian River Valley
    •  
    • $30.00
    • $7.50
  • Chardonnay, Raimat, Ca
    •  
    • $26.00
    • $6.50
  • Chardonnay, Bel Arbor, Ca
    •  
    • $21.00
    • $5.25
Aromatic Whites

  • Sauvignon Blanc, Fetzer, California
    •  
    • $26.00
    • $6.50
  • Sauvignon Blanc, Markham, Napa Valley
    •  
    • $30.00
    • $7.50
  • Chenin Blanc, Dry Creek, Sonoma
    •  
    • $24.00
    • $6.50
  • Pinot Grigio, Barone Fini, Italy
    •  
    • $30.00
    • $7.50
  • Pinot Grigio, Tiefenbrunner, Italy
    •  
    • $28.00
    • $7.00
  • Riesling, Robert Eymael Monchoff Estate, Germany
    •  
    • $30.00
    • $7.50
  • Riesling, Peter Mertes, Germany
    •  
    • $24.00
    • $7.50
Rose

  • White Zinfandel, Bel Arbor
    •  
    • $20.00
    • $5.25
Soft and Versatile

  • Pinot, Noir, Francis, Coppola, Diamond Series, Oakville, Ca
    •  
    • $38.00
  • Pinot Noir, Deloach, Russian River Valley
    •  
    • $32.00
    • $8.00
  • Merlot, Fetzer, Valley Oaks, Ca
    •  
    • $28.00
    • $7.00
  • Merlot, Casa Lapostolle, Chile
    •  
    • $32.00
    • $8.00
  • Pinot Noir, Meridian, Central Coast
    •  
    • $34.00
    • $8.50
  • Merlot, Bel Arbor, Ca
    •  
    • $22.00
    • $5.50
Rustic and Spicy

  • Zinfandel, Campus Oaks, Lodi
    •  
    • $27.00
    • $6.75
  • Cabernet Sauvignon, Kenwood, Sonoma
    •  
    • $30.00
    • $7.50
  • Shiraz, Barossa Vines, Australia
    •  
    • $30.00
    • $7.50
  • Sangiovese, Amador, County, Ca
    •  
    • $40.00
  • Cabernet Sauvignon, Pirelli-Minetti, Napa Valley
    •  
    • $34.00
    • $8.50
  • Shiraz, Mcwilliams, Australia
    •  
    • $24.00
    • $6.00
Specialty Cocktails - Signature Cocktails

  • Chatham Artillery Punch
    •  
    • $8.95
  • a local mixture created by the historical chatham artillery and their wives
  • Peach or Apple Martini
    •  
    • $6.25
  • the shrimp factory's signature peachy or apple martini
  • Mint Julep, Shrimp Factory Style with Southern Comfort
    •  
    • $7.50
  • the shrimp factory has created a specialty mint julep that is the best ever
Non-Alcoholic

  • Perrier
    •  
    • $2.25
  • perrier, sparkling water
  • Dasani
    •  
    • $2.25
  • dasani bottled water
  • Non-Alcholic Frozen Peach Daquiri
    •  
    • $3.00
  • our non-alcholic, 'frozen peach daquiri'
  • Soft Drinks
    •  
    • $2.25
  • our great selection of 'soft drinks'
Specialty Cognac and Scotch

  • Courvoisier, Vs
    •  
    • $7.00
  • courvoisier, vs
  • Macallan Scotch, 12 Years Old
    •  
    • $10.00
  • macallan scotch, 12 years old
  • Dewars Reserve, 12 Year
    •  
    • $10.00
  • dewars reserve, 12 year
Champagne - Champagne and Sparkling Wine

champagne and sparkling wines

  • Korbel Brut, Sonoma
    •  
    • $30.00
  • Chandon Blanc De Noir, Napa Valley
    •  
    • $40.00
  • Veuve Clicquot Ponsardin, France, Half Bottle
    •  
    • $32.00
  • Moet and Chandon, White Star, France
    •  
    • $70.00
  • Dom Perignon, France
    •  
    • $150.00

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