B. Matthew's

Breakfast Menu

• Lamp Post Breakfast $10.00

  Three eggs any style, choice of bacon, sausage or ham served with grits, gravy, hashbrowns and a biscuit.

• Bay St Scramble $7.75

  Homecut hash browns smothered with scrambled eggs, applewood smoked bacon, mushrooms, tomato, green onion and cheddar cheese served with made-from-scratch biscuit.

• Habers Ham and Eggs $8.75

  A big, fluffy biscuit with country ham, gravy, three eggs and a side of fresh fruit.

• Shrimp and Grits $8.25

  Carolina grown, stone-ground grits served with bay shrimp and cheddar cheese.

• Ham and Cheese Omelette $8.25

  A three egg omelette stuffed with ham, cheddar cheese and served with hashbrowns and fruit.

• Breakfast Wrap $6.25

  Flour tortilla, shredded cheddar cheese, fresh scrambled eggs and your choice of hickory smoked bacon or fresh georgia pork sausage. Served with fresh salsa.

• French Toast $7.00

  Portuguese sweetbread served with strawberry compote.

• Eggs Benedict $8.50

  A made-from-scratch biscuit with ham, poached eggs and hollandaise, served with fruit.

• Quiche of the Moment $8.50

  Served with fruit.

• B Matthew's Basic Breakfast $7.25

  Two eggs cooked to your liking with a choice of bacon, sausage links or ham, served with a biscuit.

• Veggie Wrap $6.25

  Scrambled eggs, cheddar cheese, spinach and mushrooms, served with salsa.

• The Breakfast Sandwich $7.25

  Our wheatberry bread, scrambled eggs, sausage, tomato and cheddar cheese.

• Biscuits and Gravy $5.25

  Two made-from-scratch biscuits smothered in gravy.

• Maple Cakes $7.00

  A stack of fluffy homemade pancakes with butter and maple syrup and choice of bacon, sausage or ham.

• Mayme's Omelette $8.25

  A three egg omelette stuffed with spinach, goat cheese and tomatoes, served with hashbrowns and fruit.

• Veggie Scramble $7.75

  Fresh hashbrowns smothered with scrambled eggs, spinach, goat cheese, mushrooms, green onion and cheddar cheese, served with a made-from-scratch biscuit

• Oatmeal $7.00

  Served with a scoop of apple, walnut and bourbon chutney.