Opulent

Truffled croutons

Sorghum barbecue glaze, apple fennel slaw

Leeks, sweet garlic, charred lemon, grilled baguette

Satsuma, serrano peppers, hoisin glaze, sesame oil powder, yuzu

Szechuan spices, parmesan reggiano, smoked salt,sweet ginger soy

Beech mushrooms, buttered leeks, bacon parmesan broth

Celeriac puree, french beans, sherry vinegar butter

Fleur de sel, russian roulette

Arugula, fennel, pink lady apple, parmesan, candied walnuts, lemon vinaigrette

Grape tomatoes, boiled egg, valdeon bleu, pine street bacon, mushroom croutons

Leaf lettuce, grape tomatoes, calyroad chevre, parmesan grissini, shallots, herb dressing

Baby spinach, arugula, mint, cashew

Pine street pork sausage, broccoli raab, calabrian chilies

Roasted tomatoes, capers, basil, first press olive oil, parmesan reggiano

Confit chicken, brown beech mushrooms, spinach, grape tomatoes, calyroad chevre, spiced cashews

Celery root mash, bacon onion marmalade, sugar snap peas, goat cheese pan jus

109°F sous-vide, sea island red peas, coriander, sugar snaps, lemon dill beurre monte

8 0z. fire grilled hangar steak, halpern's, leek bread pudding, french beans, sauce verte

Slow roasted grits, field peas, corn, tomato broth

Valdeon bleu cheese polenta, french beans

Parmesan crust, rapini, herb potatoes, burnt lemon

Field peas, sous-vide carrots, baby spinach, cipollini onions, taragon pan jus

Masami american kobe, grade $10.00 gruyere cheese, roasted shiitake, garlic aioli, frites

Garlic chili

Cipollini onions, farm herbs

Valdeon bleu cheese

Sugar snaps, dill