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dressed with caramelized onions and finished with nine changes of the barrel balsamic vinegar
$6.95
Bacon Wrapped Dates And Stuffed Piquillo Pepper
medjool dates stuffed with walnuts and wrapped with bacon, baked stuffed sausage, and a piquillo pepper stuffed with mozzarella and spinach. served with a traditional spanish romesco sauce
$5.95
Euro-Mushrooms
like we picked with uncle giovanni around the stumps at spring lake. portabello, cremini, shitake and oyster mushrooms sauteed with roasted garlic and paprika aioli
$4.95
Sugo Pan Aglio Y Olio
ciabatta bread served with roasted tomatoes dressed with olive tapenade, walnut pesto and fresh mozzarella, finished with fresh squeezed roasted garlic
$4.95
Eggplant Montassio
(best dish winner at the taste of atlanta) dressed with fresh tomato basil sauce and bocconcini di mozzarella cheese
$7.95
Mediterranean Mussels
sauteed with sweet vermouth, roasted garlic, and a fresh tomato putanesca sauce
$3.95
Chicken Al Sugo
roasted dark meat chicken that falls off the bone with fig balsamic vinegar and sweet creme sherry
$6.95
Sophia’s Greek Lamb Salad
marinated lamb atop mixed field greens dressed with our specialty greek salad dressing, barrel aged feta cheese, and mixed greek olives
$3.95
Crunchy Potatoes
roasted crisp and fired twice then tossed with aged pecorino and served with paprika garlic aioli
$6.95
Serrano Ham Tapas
thinly sliced serrano ham, fresh mozzarella, and marinated seasonal fruit stuffed with artisan cheeses and walnuts finished with a light balsamic glaze
$4.95
Spanakopita
traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese
$4.95
Baked Stuffed Calamari
(sugo’s signature tapas) stuffed with caramelized onions, spinach and artisan cheeses. served atop roasted tomatoes
vine ripe tomatoes with fresh mozzarella, barrel aged mt. vikos feta, montassio and taleggio cheeses, mixed field greens and grilled marinated assorted vegetables, finished in aged fig balsamic vinegar and extra virgin truffle oil
$8.95
Caprese Salad
fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra virgin olive oil
$4.95
Ensalada Misto
fresh mixed field greens served with roasted radishes, caramelized parsnips and onions, and fresh cigiline mozzarella dressed with estate bottled extra virgin olive oil and aged balsamic vinegar
a pesto crusted lamb tenderloin stuffed with roasted duck, fontina cheese and golden raisins. baked with apple wood smoked bacon served atop herb papparadelle pasta, tossed with sweet grape tomatoes, oyster mushrooms in a walnut pesto creme sauce. served
$13.95
Roman Chicken Cacciatore
all dark meat chicken on the bone, slow cooked for 5 hours. served with porcini mushroom ravioli, fresh tomato basil sauce and grilled italian peppers
$9.95
Loose Lasagna
the way uncle santino liked it with a side of italian sausage
$15.95
Aunt Lena’s Chicken
breast of chicken dressed with prosciutto di parma, walnut pesto, fresh basil, organic spinach and fresh mozzarella. served atop fresh garganelli pasta in a pink crème sherry sauce
$13.95
Santino’s Broccoli Rapini And Asparagus Pasta
la molisana pasta tossed with wild mushrooms, roasted peppers, and asparagus in a roasted garlic and pecorino romano dressing. finished with crispy broccoli rapini
$14.95
Beggar’s Purses Di Parma
stuffed pouches of pasta in a creme sherry tomato cream sauce dressed with prosciutto di parma. our pasta pouches are stuffed daily, so ask you server about the stuffing of the day
Organic Pesce Del Giorno
an 8 oz center cut portion of organic “white fish”, pan sauteed in a sherry broth. served atop roasted radishes, spinach, parsnips, wild mushrooms, and crispy long stem artichokes dressed with roasted garlic aglio y olio and crunchy parsnips. our fish i
$18.95
Sugo’s High Tide
pesto crusted 8 oz. filet of salmon and sautéed mediterranean mussels served atop black artisan fettuccine tossed with a fresh tomato putanesca dressing, spinach and shitake mushrooms. finished with fresh roasted garlic and sweet vermouth
$12.95
Arcito’s Chicken Parmesan
served with castellane pasta finished in light tomato basil sauce
$15.95
Marcello’s Chicken
dressed with a touch of tomato basil sauce, prosciutto di parma ham, caramelized onions, dates, pecorino romano, and provolone cheese. served atop basil and black pepper papparadelle tossed with spinach, roasted parsnips, caramelized radishes and cremini
$12.95
Pasta Duetto
two pasta’s, two sausage meatballs, one incredible estate bottled extra virgin olive oil, dressed in aged pecorino romano cheese and caramelized onions
$13.95
Dorothea’s Garden Papparadelle
basil and black pepper papparadelle pasta tossed with roasted tomatoes, caramelized radishes, parsnips, spinach and mushrooms. topped with crispy long stem artichokes, and grilled bell peppers. a true delicacy for any vegetable lover
$18.95
Frederico’s Pork Braciole
center cut of pork tenderloin stuffed with walnut pesto, sausage, pecorino romano cheese and caramelized onions. then rolled and dressed with caramelized dates, and mozzarella cheese. sliced and placed atop a bed of wild mushrooms, roasted tomatoes, an
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