Cuisines and Dishes at The Swallow At The Hollow:
- Barbecue
- American
The Swallow At The Hollow
1072 Green St,
Roswell
GA
30075
theswallowatthehollow.com (678) 352-1975
Menu for The Swallow At The Hollow
Menu for The Swallow At The Hollow provided by Allmenus.com
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Other menus for The Swallow At The Hollow
Ratings and Reviews for The Swallow At The Hollow
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May 06 2012
Teresa L. via Yelp
Mom and I accidentally entered this restaurant, instead of Greenwoods across the street. Mom was excited because she smelled BBQ. I was not so excited....read more
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Apr 25 2012
Christine H. via Yelp
Was in the area for business and our colleagues (who are locals) chose where we would eat for our business dinner.. the name of this place still cracks me...read more
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Apr 08 2012
Clark H. via Yelp
The best BBQ and atmosphere Any place that has a plywood floor must be goodread more
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Mar 22 2009
mikfire via Citysearch
I had worked for a few months in the Roswell area two years ago and fell in love with Swallow in the Hollow. I was in the area la...read more
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Jan 10 2009
10ECStud via Citysearch
Ice cold beer served straight out of a canoe with about 300 lbs of ice in it. Very nice! The dinner portions are more than most hu...read more
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Dec 01 2008
precious2 via Citysearch
Menu has changed for the worst...many of the items we liked are no longer there (smoked sausage, and pizza) They still have a sau...read more
From Citysearch
The Scene
The look and feel of a serious barbecue shack find: gravel parking lot, broad-planked wraparound porch, massive red-brick smoker and plenty of friendly ''how y'all doing'' servers bearing towering plates straight from butcher block to table.
The Food
Hard-core traditionalists beware: Swallow at the Hollow is more of an homage to regional barbecue than it is a barbecue joint, per se. Start with the sauces--three of them--heretically consorting at each table. Then add some broad concessions to modern tastes: Lean baby backs, smoked turkey and a ''pit cooked portobello'' center a menu otherwise built around expected chopped and sliced favorites. A little frou-frou? Sure, but by the end of the meal, you'll find that shortcomings in authenticity get carried over by unabashed friendliness and devotion to flavor.
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