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  • Stoney River

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Stoney River

(770) 476-0102

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  • 5800 State Bridge Road, Duluth, GA 30097
  • Steak
  • $$$$$
  • Grubhub.com
  • Stoney River

  • (770) 476-0102

    We make ordering easy.

  • Menu
  • Starters
    • Deviled Eggs $10.00

      Sugar-cured bacon, homemade pickle relish.

    • Spinach Dip $12.00

      Reggiano cheese and local tortilla chips.

    • Jumbo Shrimp Cocktail $17.00

      Classic recipe. Served on crushed ice with our spicy cocktail sauce.

    • Steak Rolls $11.00

      Chimichurri and spicy ranch.

    • Tuna Stack $15.00

      Ahi, avocado, mango, Sriracha aooli and sesame wontons.

    • Whiskey Shrimp on Country Toast $16.00

      Dijon beurre blanc sauce.

    • Hot Chicken Biscuits $12.00

      Our version of a Nashville favorite on homemade southern biscuits.

  • Soups and Salads
    Served with choice of dressing.
    • French Onion Soup $8.00

      Caramelized onions, crouton and melted Gruyere cheese baked in a traditional soup crock.

    • House Salad $10.00

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

    • Vine Ripened Tomato Salad $10.00

      Basil, herb vinaigrette and fresh mozzarella.

    • Classic Caesar Salad $10.00

      Parmesan cheese and rustic croutons.

    • New England Lobster Bisque $8.00+

      Sherry garnish.

    • Baby Kale Salad $10.00

      Toasted almonds, dried cranberries and herb vinaigrette.

    • Blue Ridge Salad $12.00

      Mixed greens, bacon, Danish blue cheese, egg and croutons with creamy blue cheese dressing.

    • The Wedge Salad $10.00

      Iceberg, bacon, tomatoes and blue cheese.

  • Entree Salads
    • Cumberland Salad $15.00

      Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon and buttermilk ranch.

    • Ahi Tuna Salad $19.00

      Seared rare, artisan greens, avocado, mango and Asian vinaigrette.

    • Steak Salad $21.00

      Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.

  • Sides
    • Au Gratin Potatoes $7.00

    • Caramelized Onion Whipped Potatoes $7.00

    • Mashed Sweet Potato Casserole $7.00

    • One Pound Baked Potato $7.00

    • Seasonal Vegetable $7.00

    • Wild Mushrooms $7.00

    • Broccoli $7.00

    • Creamed Spinach $7.00

    • Garlic Whipped Potatoes $7.00

    • Parmesan Fries $7.00

    • Sauteed Asparagus $7.00

    • Smoked Gouda Mac and Cheese $7.00

  • Filets, Steaks and Prime Rib
    We use only certified angus beef® brand for our steaks and prime rib. all of our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600 Montague broiler. we do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. all of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, Parmesan fries or our one pound baked potato.
    • Steak au Poivre $32.00

      Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.

    • 22 oz. Bone-In Cowboy Cut Ribeye Steak $45.00

    • Center Cut Filet Mignon $32.00+

    • Trio of Filet Medallions $35.00

      Blue cheese encrusted, au poivre and Bearnaise.

    • 10 oz. Coffee-Cured Filet Mignon $38.00

      Cured in our signature blend.

    • 14 oz. Ribeye Steak $35.00

    • 16. York Strip Steak $36.00

    • Prime Rib of Beef $30.00+

      Aged and slow roasted.

    • Stoney River Legendary Filet $41.00

      Our signature 12 oz. cut.

    • Filet Medallions with Crispy Lobster $39.00

  • Accompaniments for Filets and Steaks
    • Bleu Cheese Encrusted $3.00

    • Oscar Style $11.00

      Lump crab, asparagus with Bearnaise sauce.

    • Chimichurri, Mushroom Madeira and Bearnaise $3.00

    • Chimichurri, Mushroom Madeira, au Poivre Sauc $3.00

    • Crispy Lobster Tail $20.00

  • Seafood
    • Hong Kong Style Sea Bass $36.00

      Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.

    • Pecan Trout $24.00

      Dijon mustard sauce, broccoli and garlic whipped potatoes.

    • Jumbo Fried Shrimp $28.00

      Remoulade, cocktail sauce and Parmesan fries.

    • Pan-Roasted Cold Water Salmon $28.00

      From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.

    • Ahi Tuna $29.00

      Pan-seared with soy ginger sherry sauce and sauteed spinach.

  • Specialties
    • Famous Steak and Biscuits $18.00

      Our signature specialty. Seared filet on homemade biscuits and Parmesan fries.

    • Stacked Cheeseburger $14.00

      2 seared patties, pickles, onion and cheese.

    • Wild Mushroom Meatloaf $21.00

      Madeira sauce, garlic whipped potatoes and broccoli.

    • Crispy Chicken Sandwich $14.00

      Gruyere, arugula, tomato and lemon aioli.

    • French Dip $19.00

      Thinly sliced on a toasted baguette with horseradish.

    • Prime Rib Sandwich $18.00

      Sliced to order, served au jus.

    • Steakhouse Burger $15.00

      Gruyere, caramelized onions and 1000 Island dressing.

    • Bistro Chicken $21.00

      Panko-crusted, Parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.

    • Barbecue Danish Baby Back Ribs $28.00

      Served with BBQ sauce and Parmesan fries.

  • Brunch Starters and Soups
    • Steak Rolls Brunch $11.00

      Chimichurri sauce and spicy ranch.

    • Deviled Eggs Brunch $9.00

      Sugar-cured bacon and homemade pickle relish.

    • French Onion Soup Brunch $8.00

    • Spinach Dip Brunch $12.00

      Reggiano cheese and local tortilla chips.

    • Whiskey Shrimp on Country Toast Brunch $16.00

      Dijon beurre blanc sauce.

    • New England Lobster Bisque Brunch $8.00+

      Sherry garnish.

  • Brunch Salads
    • Classic Caesar Baby Kale Salad Brunch $9.00

    • Classic House Salad Brunch $9.00

    • Vine-Ripened Tomato Salad Brunch $10.00

      Basil, herb vinaigrette and fresh mozzarella.

    • Cumberland Salad Brunch $14.00

      Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon and buttermilk ranch.

    • Steak Salad Brunch $19.00

      Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.

  • Brunch
    • French Toast Anna $13.00

      Powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.

    • Eggs Benedict $12.00

    • Avocado and Tomato Benedict $12.00

      English muffins, poached eggs and Hollandaise sauce. Served with country potatoes.

    • Croque Madame $13.00

      Gruyere cheese, smoked ham with a sunny side up egg.

    • Filet and Eggs $19.00

      Roasted tenderloin, sunny side up eggs, Hollandaise sauce and country potatoes.

    • Famous Steak and Biscuits $18.00

      Our signature specialty. Seared tenderloin on homemade biscuits. Served with Parmesan fries.

    • Steak Benedict $15.00

    • Classic Omelette $12.00

      Smoked ham and Gruyere cheese.

    • Blue Ridge Quiche $13.00

      A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a kale salad.

    • Waffles with Black Cherry Sauce $14.00

      Whipped cream, powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.

    • Hot Chicken Biscuits $15.00

      Our version of a Nashville favorite on homemade Southern biscuits. With Parmesan fries.

  • Brunch Entrees
    Other steaks are available. Please ask your server.
    • Crispy Chicken Sandwich Brunch $13.00

      Gruyere, arugula, tomato and lemon aïoli.

    • Stacked Cheeseburger Brunch $14.00

      2 seared patties, pickles, onion and cheese.

    • Wild Mushroom Meatloaf Brunch $19.00

      Madeira sauce, garlic whipped potatoes and broccoli.

    • Filets Brunch $31.00+

    • Pan-Roasted Cold Water Salmon Brunch $21.00

      Garlic whipped potatoes and broccoli.

    • Steakhouse Burger Brunch $14.00

      Gruyere, caramelized onions and 1000 Island dressing.

    • French Dip Brunch $18.00

      Thinly sliced, toasted baguette with horseradish.

    • 10 oz. Coffee-Cured Filet Mignon Brunch $36.00

      Cured in our special blend.

    • 10 oz. Prime Rib of Beef Brunch $22.00

      Aged and slow roasted.

    • Bistro Chicken Brunch $19.00

      Panko-crusted, Parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.

  • Brunch Sides
    • Broccoli Brunch $6.00

    • Creamed Spinach Brunch $6.00

    • 1 lb. Baked Potato Brunch $6.00

    • Smoked Gouda Mac and Cheese Brunch $6.00

    • Sauteed Asparagus Brunch $6.00

    • Country Potatoes Brunch $6.00

    • Garlic Whipped Potatoes Brunch $6.00

    • Parmesan Fries Brunch $6.00

    • Seasonal Vegetable Brunch $6.00

Menu for Stoney River provided by Allmenus.com

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