Thai House

Marinated in a mixture of thai spices and coconut milk, served with peanut sauce and cucumber salad. Extra peanut sauce or cucumber salad - $1.50

Crispy rice noodles cooked with shrimp, pork and sweet tomato

Lemon grass, mushrooms, lime juice, hot pepper

Tomato, pineapple, lemon grass, basil, lime juice and pepper

Lemon grass, mushrooms, coconut milk and lime juice

Shrimp scallops, crab meat and vegetable

Cooked minced chicken or beef with lime juice, onion ground roasted rice and hot pepper

Minced pork blended with garlic, ginger, onion, roasted peanuts, lime juice & hot pepper

Boiled squid blend with lime juice, hot pepper, cilantro, and onion over lettuce

Sauteed snow peas, carrots, green peppers, onion with a touch of garlic and chili sauce

Sauteed snow peas, carrots, onions and mushrooms in chili sauce

Sauteed with spring onion and ginger

Sauteed green pepper, mushroom, onion and basil

Stir-fried string beans, water chestnuts, broccoli, carrot, cooked in spicy basil sauce

Cooked boneless half duck in house brown sauce

Stir-fried shrimp, scallops, mussels, squid, snow peas, carrots and onions in spicy basil sauce

Choice of beef, chicken or pork. Rice noodles stir fried in a gravy sauce with broccoli, mushrooms and bamboo shoots

Choice of beef, chicken or pork

Combined shrimp, chicken and beef

Sauteed broccoli, bamboo shoot, basil, coconut milk and red curry paste and basil

Shrimp, beef, chicken and pineapple cooked with peanut sauce

Sauteed broccoli, bamboo shoot, carrot in brown sauce

Sauteed with mixed vegetable in brown sauce

Serve with Chinese pan cake & plum sauce

Deep fried in batter and cooked with hot spicy garlic sweet sauce

Deep fried in batter cooked in spicy sauce with vegetable

Stir fried with garlic, green onion, onion and hot pepper

Deep fried chunks of dark meat chicken cooked in hot pepper

Shredded pork, water chestnut, carrot cooked with spicy brown sauce

Dry tossing with five dry spices on hot wok

Sauteed shrimps, chicken, scallops and snow peas, carrots and mushrooms in white sauce

Sauteed vegetables with basil and touch of garlic

Lightly coated fried & stir in golden spicy glazed sauce

Stir fried with green onion, carrot and ginger with soy sauce

Sauteed string bean, green and red pepper, cooked with coconut milk and green curry

Steamed sue-yi and broccoli in black bean sauce

Sauteed snow peas, green pepper, string bean, broccoli, sugar bean in light brown sauce