Fish Bowl

spicy Korean Napa cabbage

served with Indonesian peanut sauce

steamed Japanese soy beans with kosher salt

steamed, served with soy-ginger dipping sauce

served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper

two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll

grilled marinated chicken breast, served with steamed vegetables

large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts

choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables

topped with julienned ginger and scallion in sherry soy broth

caramelized soy and ginger glaze with honey

wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices

chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts

fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil

thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry

traditional Chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli