India Chef

Minced meat molten onto a skewer and roasted in a tandoor.

Boneless chunk of chicken marinated in ginger garlic mild spices; then butter fried and tempered with green chilies cilantro and curry leaves.

Chicken tikka, sheekh kebab, chicken '65, somosa, and onion pakoras.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Fish of the day marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.

Sautéed shrimp cooked in a special balti sauce with pure vegetable ghee and garlic; garnished with bell pepper, cilantro, and served in a hot iron wok. (Balti)

Fairly hot tasty meat curry cooked with chili and fresh tomato.

Choice of your meat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Choice of your meat cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spice, and herbs.

Choice of your meat thoroughly garnished with fresh onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Choice of your meat cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Boneless meat cooked in a special masala sauce with fresh tomato.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes.

Brown lentils sauteed in butter with ginger and garlic then cooked in a special creamy tomato sauce.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Minced mixed vegetable balls cooked in the chef's special creamy sauce with aromatic spices and herbs.

Whole wheat deep-fried puffy bread.

Nan or parata stuffed with spicy potato bread.

Nan bread topped with garlic and cilantro.

Nan bread stuffed with spicy minced chicken or beef and baked in a clay oven.