Cuisines and Dishes at Byblos:
- Middle Eastern
Byblos
10684 Alpharetta Hwy,
Roswell
GA
30076
(678) 352-0321
Menu for Byblos
Menu for Byblos provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Byblos
-
Jun 25 2007
Ferdinand H. via Yelp
I love entering unpretentious restaurants that manage to simultaneously imply authenticity and an earnest love of food -- coupled with an intentional...read more
-
Apr 29 2007
Marina T. via Yelp
Eating here was truly an experience! Not only were we able to sample many different dishes but there were dancers on a Saturday night and for $10 you can...read more
-
May 10 2006
Alexa g. via Yelp
Yummm yummm what can i say!!! The Chicken shawrma will melt in your mouth.. along w/ the chicken kabobs.. served on a bed of rice.. authentic Lebanese...read more
-
Nov 28 2008
StewartAragon via Citysearch
Be careful of accepting any special anything here. I and my girlfriend went and were offered $2 wine, only to find that each glass...read more
-
Jul 30 2008
lisap426 via Citysearch
I am originally from Dearborn, Michigan and had my choice of excellent Arabic restaurants since Dearborn has the second highest po...read more
-
Oct 06 2006
Sunshine36616 via Citysearch
My husband and I love Lebanese food and were thrilled that there was one in the Atlanta area we had not tried. The restaurant is ...read more
From Citysearch
The Scene
Pleasant but somewhat bare, the restaurant's dining room has sunny walls, terra-cotta photomurals, an open kitchen, stonework and numerous water pipes on display. Roomy booths provide the best seating options. The hospitable owners double as servers and will gladly explain unfamiliar menu items, but are rather lackadaisical about refilling glasses and clearing plates.
The Food
Start with the excellent, if somewhat pricey, combination platter of 10 hot and cold mezzas, which includes tabbouleh, hummus, spinach pie and falafel (Ask nicely and the staff will even substitute items). The combination chicken and beef shwarma is flavorful, but dry, as is the whole fried tilapia; condiments or sesame sauce save both. For dessert, the katayef, a lick-your-lips, half-moon-shaped pastry stuffed with walnuts and glazed with honey, trumps the more familiar baklava.
Own Byblos?
